World-renowned for its prime cuts of meat and delicious Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and the exceptional wine list is sure to leave you satisfied.
The Palm is located in the Hard Rock Hotel. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.
Open daily: 5:00 pm – 11:00 pm
The Palm Dinner Menu
Menu Date: 2024
Appetizers
Seafood Plateaus Piatto – $89.00
Serves 3 – 4; includes oysters on the half shell, shrimp cocktail, fresh tuna and seafood salad
Seafood Plateaus Torre – $169.00
Serves 6 – 8; includes Piatto items as well as jumbo lumber crab and lobster
Crabmeat Cocktail – $30.00
cocktail sauce, horseradish, lemon
Beef Tenderloin Carpaccio – $26.00
green peppercorn aioli, fried capers, grana padano, evoo
Jumbo Shrimp Cocktail – $25.00
cocktail sauce, horseradish, lemon
Oysters on the Half Shell – $25.00
Palm exclusive Barnstable (MA) oysters, prosecco mignonette, cocktail sauce
Prosciutto di Parma – $19.00
chef selected accompaniments
Tuna Crudo – $24.00
cucumbers, fried capers, lemon zest, 25-yr aged balsamic, evoo
The Palm Clam Platter – $25.00
clams oreganata and clams casino
Jumbo Shrimp Bruno – $25.00
lightly fried, signature bruno sauce
Thick-Cut Steakhouse Bacon – $19.00
bourbon glaze, giardiniera, 1926 Steak Sauce
Tuscan Chargrilled Octopus – $25.00
roasted new potatoes, olives, charred tomatoes, aqua pazzo sauce
Calamari Fritto Misto – $22.00
lightly breaded calamari, tri-colored peppers, cherry peppers, pickled lemon, marinara
The Palm Meatball – $20.00
special blend of ground veal, pork, and beef, Muenster cheese, marinara
Jumbo Lump Crab Cake – $27.00
old bay aioli
Soups & Salads
Classic Caesar Salad – $15.00
romaine, croutons, parmesan, Caesar dressing
Buffalo Mozzarella Salad – $18.00
seasonal accompaniments
Steakhouse Wedge – $16.00
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions
GiGi Salad – $20.00
shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, avocado, garlic vinaigrette
Lobster Bisque – $18.00
creme fraiche, sherry
Chef’s Soup of the Day – $16.00
Classic Italian & Seafood
Linguini with White Clam Sauce – $32.00
whole fresh & chopped clams
Pappardelle Wagyu Bolognese – $35.00
fresh pappardelle pasta, veal, pork and Wagyu beef bolognese
Chicken Parmigiana – $40.00
linguine marinara
Lobster Gnocchi – $43.00
lobster, spicy vodka cream sauce
Broiled Jumbo Nova Scotia Lobster – MP
Three pounds and larger available by the pound
Shrimp Saute – $39.00
jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread
Seared Tuna Caponata – $43.00
roasted parmesan new potatoes, lemon zest, Caponata chutney, aqua pazzo sauce
Sicilian Salmon – $45.00
Ora King Salmon, roasted artichoke risotto, classic chimichurri
Sea Bass Oscar – $52.00
lump crab meat stuffing, asparagus, Bearnaise sauce
Steaks & Chops
Sauces – $4.00
Classic Chimichurri, 1926 Steak Sauce, Bearnaise
Toppings
Crab & Shrimp Bruno, Lobster Bearnaise, Classic Oscar – 16.00
Blue Cheese Crust, Black Truffle Butter, Brandy Peppercorn – $6.00
Veal Chop Parmigiana – $64.00
14 ounce, linguine marinara
Veal Chop – $62.00
14 ounce
Center-Cut Filet – $65.00
12 ounce
Center-Cut Filet – $58.00
8 ounce
Prime Bone in Ribeye – $79.00
22 ounce
Prime Ribeye Steak – $71.00
16 ounce
Prime New York Strip – $69.00
18 ounce
Prime New York Strip – $64.00
14 ounce
Butcher’s Selection
The Palm Duo – $99.00
8 ounce center cut Filet and 8 ounce lobster tail
Prime Tomahawk Ribeye – $135.00
32 ounce
Double Cut Lamb Chops – $69.00
serves 2; black truffle risotto, green beans
Kagoshima A5 Wagyu New York Strip – $129.00
8 ounce
Sharable Sides
Shrimp Risotto – $25.00
Black Truffle Risotto – $23.00
Half & Half – $16.00
Cream Spinach – $16.00
Wild Mushrooms – $16.00
Green Beans with Pancetta – $16.00
Fresh Asparagus – $16.00
Garlic Mashed Potatoes – $16.00
Italian Herb Hand Cut Fries – $16.00
3 Cheese Au Gratin Potatoes – $16.00
Smokey Bacon Provolone Mac n’ Cheese – $16.00
The Palm PrimeTime Menu
Sunday – Friday, 4:00 PM – 6:30 PM. Available only at the Palm Bar.
Small Bites
Wagyu Burger – $19.26
prosciutto butter stuffed, Italian long hot peppers, Gouda cheese, and fried onion strings
Calamari Fritto Misto – $13.00
lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara
Chicken Parmigiana Sliders – $12.00
classic chicken Parmigiana, fried onion strings
Thick-Cut Steakhouse Bacon – $14.00
bourbon glaze, 1926 steak sauce, giardiniera, micro basil
The Palm Meatball – $12.00
special blend of ground veal, pork, and beef, Muenster cheese, marinara
Pastrami-Crusted Lamb Lollipops – $22.00
8 ounces, served with Palm Bruno sauce
Oysters on the Half Shell
prosecco mognonette, cocktail sauce, horseradish, lemon
Italian Herb Hand Cut Fries – $8.00
Prosciutto di Parma – $12.00
chef selected accompinaments
Half & Half – $8.00
House-made chips, fried onion strings
The Palm Alcohol Menu
Signature Cocktails
Maple Bourbon Sour – $17.00
Apple Agave Delight – $17.00
Paloma – $18.00
Blood Orange Margarita – $19.00
Kalamata Dirty Martini – $19.00
The Palm Mule – $15.00
Holy Mole – $17.00
Always In Fashion – $19.00
Palm Star Martini – $17.00
Garden Fresh Lemon Drop – $18.00
For The Bees – $17.00
The Palm Margarita – $17.00
Cocomera Sangria – $18.00
The Palm Old Fashioned – $25.00
Wine
Red 6 Oz – $12.00 – $85.00
Assorted red wine available
Red 9 Oz – $16.00 – $43.00
Assorted red wine available
Red Bottle – $47.00 – $339.00
Assorted red wine available
White 6 Oz – $13.00 – $27.00
Assorted white and sparkling wine available
White Wine 9 Oz – $16.00 – $33.00
Assorted white and sparkling wine available
White Bottle – $47.00 – $107.00
** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **
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