The Palm Menu

Universal Orlando Resort Restaurants | Hard Rock Hotel

The Palm Menu


World-renowned for its prime cuts of meat and succulent Nova Scotia lobsters, along with classic American fare and Italian specialties, the Palm’s legendary menu and exceptional wine list is sure to leave you satisfied.

Open daily: 5:00pm – 11:00pm

Restaurant Info: Steakhouse/ Dinner

The Palm Dinner Menu

P – Classic Palm Signature Items
* – Contains Raw or Undercooked Product

Menu Date 01/2018


Colossal Lump Crabmeat Cocktail – $24.00

Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano – $18.00

Sesame Seared Ahi Tuna*
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette – $19.50

Lobster Bisque
Fresh lobster meat, cream and sherry – $14.00

Baked Clams Casino or Oreganata (P) – $13.50

Jumbo Lump Crab Cake
Chipotle tartar sauce – $15.00

Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers – $13.00

Chef’s Soup of the Day – $10.00

Jumbo Shrimp Bruno (P)
Three jumbo shrimp française sautéed in a dijon mustard sauce – $17.00

Bacon Wrapped Scallops
With a balsamic and basil reduction – $18.00

Jumbo Shrimp Cocktail (P)
With atomic horseradish – $20.00


Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette

Louis “Gigi” Delmaestro Salad (P)
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette – $16.00

Mixed Green Salad
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette – $12.00 / Slightly Smaller – $8.50

Classic Caesar Salad – $13.00 / Slightly Smaller – $9.00

Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala – $13.50 / Slightly Smaller – $9.50

Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions – $13.50 / Slightly Smaller $10.00

Monday Night Salad (P)
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy – $13.00

Classic Italian

Veal Marsala – $33.00

Veal Martini (P)
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil – $35.00

Veal Parmigiana – $35.00

Veal Milanese – $32.00

Linguini and Clams Sauce
Chopped clams, white wine and basil – $25.00

Chicken Parmigiana (P) – $34.00

Steaks & Chops

The Palm proudly serves aged USDA Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter.

Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri – $1.50
Classic Oscar: Jumbo lump crabmeat, asparagus, and hollandaise sauce – $12.00

Prime New York Strip 14 ounce – $48.00
Prime New York Strip 18 ounce – $52.00
Prime Double Cut New York Strip 36 ounce for 2-3 persons sliced tableside – $99.50
Filet Mignon 9 ounce – $47.00
Filet Mignon 14 ounce – $51.00
Double Cut Lamb Rib Chops 18 ounce – $49.50
Prime Bone-In Rib-Eye Steak 24 ounce – $57.00

Seasonal Features

Prime Bone-In New York Strip 20 ounce – $54.00

Prime T-Bone Steak 22 ounce
Ancho chili rub, parsley butter – $57.00

Alaskan King Crab Legs
Served with melted butter and lemon – $59.00


The Palm is committed to the sustainability of our seafood for future generations.

The season’s premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.

Broiled Jumbo Nova Scotia Lobster 3 pounds (P)
4 pounds, 5 pounds and larger are also available. Ask your server for details – Market Price

Create the Signature Palm Surf ‘n’ Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.

Atlantic Salmon Fillet
Mango salsa – $37.00

Sesame Seared Ahi Tuna Steak*
Wasabi-soy vinaigrette, wakame cucumber salad – $42.00

Jumbo Lump Crab Cakes
Chipotle tartar sauce and mango salsa – $39.00

Chilean Sea Bass
Corn relish – $41.00

Swordfish Steak
Cherry tomato-olive relish – $40.00

Vegetables & Potatoes

All of our sides are served Family-Style for two or more – $13.00 / Individual Portion $8.50
Creamed Spinach (P)
Leaf Spinach
Green Beans – pancetta, pepper flakes, and pine nuts
Brussels Sprouts – shallots and lemon zest
Wild Mushrooms
Asparagus Fritti (P) – lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries – tossed with parmesan, garlic and pepper
Goat Cheese Whipped Potatoes
Half & Half (P) – cottage fries and fried onions

** The Palm Restaurant Menu and Prices are Subject to Change Without Notice **