Relax in the gorgeous lobby of Loews Royal Pacific Resort and enjoy the views from the floor to ceiling windows in the Orchid Court Lounge & Sushi Bar. Find yourself transported to the South Pacific as you relax with your favorite beverage, including sake or Japanese whisky). If you’re ready for a bite to eat, then enjoy the wide variety of sushi.
Orchid Court Lounge is located in the Loews Royal Pacific Resort. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.
Hours of Operation
Dinner: Daily 4:00 pm – 1:00 am
Orchid Court Lounge Menu
Menu Date 08/2022
Cocktails
Shishichugo
Ketel One Vodka, raspberry, lychee Prosecco – $16
Roji
Aviation Gin, cucumber, ginger, mint – $16
Bullet Train
Elijah Craig Bourbon, ume, grapefruit soda – $17
Mt. Fuji Margarita
Patron Silver Tequila, Casamigos Mezcal, Yuzu Sake – $18
Purple Samurai
Mars Iwai Whisky, blueberry, rosemary, lemon – $16
Shiso Gimlet
Tito’s Vodka, sake, lime – $16
Golden Dawn
Bacardi Light Rum, Plantation Pineapple Rum, mango, orgeat – $17
White Branch
Nikka Gin, sake vermouth, fillet, grapefruit – $17
Kemuri
Akashi Blend Whisky, bitters, cherrywood smoke – $20
TABLESIDE PRESENTATION
Sake
Gekkeikan (Hot)
8 oz. Carafe – $8
Joto One Cup Sake
Light and fresh, notes of juicy green grape and watermelon
Small Bottle – $10
Momokawa Nigori (Oregon)
Banana cream, coconut, orange marmalade
0.5 oz Tasting – $3
8 oz Carafe – $14
Large Bottle – $40
Rihaku “Dreamy Cloudes” Junmai Nigori (Shimane)
Rich and dry, almond and cashew
Small Bottle – $20
Moonstone Asian Pear Ginjo (Oregon)
Crisp clean fruit with quick and easy finish
0.5 oz Tasting – $2
8 oz Carafe – $12
Large Bottle – $35
Rose Awashizuku (Ibaraki)
From the excellent and beloved Kiuchi Brewery, an experiment with local raspberry
Small Bottle – $25
Zipang Sparkling
Lightly carbonated, hints of tropical fruit with a refreshing finish
Small Bottle – $12
Konteki Tears of Dawn Daiginjo (Kyoto)
Anise, banana. Supple with a hint of salinity
Small Bottle – $20
Yoshinogawa Winter Warrior Junmai Ginjo (Niigata)
Green melon and lime, tease of lychee
Small Bottle – $25
Fukucho Moon on the Water Junmai Ginjo (Hiroshima)
Fruit tree blossom, Fuji apple, cantaloupe
Small Bottle – $25
Gekkeikan Horin Junmai Daiginjo (Kyoto)
Rich baked and wild fruit, creamy and broad palate
0.5 oz Tasting – $4
8 oz Carafe – $25
Large Bottle – $75
Watari Bune 55 Junmai (Ikabase)
Lively stonefruit from a nearly extinct rice strain
Small Bottle – $40
Kameizume Namazake Junmai Gingo (Kochi)
Luscious ripe watermelon and berries
0.5 oz Tasting – $5
8 oz Carafe – $30
Large Bottle – $80
Yuki No Bosha Junmai Daiginjo (Akita)
Elegant, herbal and stunningly clean
Large Bottle – $120
Monokawa Daimond Junmai Ginjo (Oregon)
Mellow and smooth with apple, melon and tropical fruits accented by mineral tones
0.5 oz Tasting – $3
8 oz Carafe – $14
Large Bottle – $40
Choya Plum with Fruit (Kinki)
Uniquely sweet and gently tart taste of Ume fruit with notes of almond from the pit
Small Bottle – $18
Ty Ku Cucumber Junmai (Nara)
Precise and food-friendly
0.5 oz Tasting – $3
8 oz Carafe – $14
Large Bottle – $40
Beer
Assorted Beers
Draft – $9
Bottled Domestic – $8
Imported & Specialty – $9
From Japan – ask server for pricing
Sparkling Wine
Assorted Wines
Glass – $12 – $36
Bottle – $24 – $210
Sauvignon Blanc
Assorted Wines
Glass – $10 – $14
Bottle – $40 – $64
Chardonnay
Assorted Wines
Glass – $10 – $18
Bottle – $40 – $125
Other Whites
Assorted Wines
Glass – $11 – $17
Bottle – $44 – $90
Pinot Noir
Assorted Wines
Glass – $10
Bottle – $40 – $100
Merlot
Assorted Wines
Glass – $14
Bottle – $56 – $120
Red Blends
Assorted Wines
Glass – $15 – $25
Bottle – $72 – $120
Cabernet Sauvignon
Assorted Wines
Glass – $10 – $24
Bottle – $40 – $220
Other Reds
Assorted Wines
Glass – $12 – $14
Bottle – $48 – 100
Japanese Whisky
Assorted Whisky
0.5 oz Tasting – $3 – $40
2.0 oz Tasting – $11 – $150
Non-Alcoholic Beverages
Harney & Sons Hot Tea
Chai, Ceylon, Earl Grey, English breakfast, organic green, Japanese sencha, Egyptian chamomile, peppermint, red raspberry – $5
Ramune Japanese Soda
Select flavors available – $7.50
Fiji
500 mL – $4
1L 0 $7.50
San Benedetto
400 mL – $4
1L – $7.50
Orchid Court Sushi Bar Menu
Menu Date 08/2022
Appetizers
Miso Soup
Tofu, wakame, shiitake mushrooms, scallions – $6
Tuna Tataki
Peppered seared tuna, ponzu, micro greens – $17
Tuna Tartare
Tuna, avocado, masago, wasabi-lime, micro greens – $17
Sashimi Appetizer
Tuna, escolar, salmon – $16
Steamed Edamame
Salted, steamed soybeans – $8
Add: Togarashi – +$1
Daily Wok Bowl Special
Protein, seasonal vegetables, jasmine rice – $15
Salads
Seaweed Salad
Seaweed, sesame, red pepper – $8
House Green Salad
Romaine lettuce, grape tomato, cucumber, carrot, ginger-soy vinaigrette – $7
Sunomono Salad
Tako, conch, kanikama, shrimp, cucumber, seaweed salad, ponzu – $15
Classic Rolls
California Roll
Snow crab, kani mixed with Japanese mayo, cucumber, avocado – $13
Philadelphia Roll
Salmon, cream cheese, avocado – $11
Vegetable Roll
Cucumber, avocado, kampyo, asparagus, yamagobo, cilantro – $9
Tempura Chicken Roll
Battered chicken tender, eel sauce – $8
Sweet Potato Tempura Roll
Served with honey – $8
Spicy Salmon Roll
Salmon mixed with Japanese mayo, sriracha, chili pepper, cucumber – $10
Spicy Tuna Roll
Tuna tossed with sesame, red tobiko, sriracha, chili pepper, avocado – $12
Sushi Combinations
Orchid Sushi Combo
Chef’s selection of 10 nigiri pieces and a California roll – $45
Large Sushi Combo
Chef’s selection of 12 nigiri pieces, a California Roll and a spicy tuna roll – $55
Sashimi Combo
Chef’s selection of 25 pieces of assorted fish – $70
Sushi & Sashimi Combo
Chef’s selection of eight nigiri pieces, 10 sashimi pieces, a California roll and a spicy tuna roll – $80
Bora Bora Boat
Chef’s selection of six Nngiri pieces, nine sashimi pieces, a rainbow, California and spicy tuna roll, salmon hosomaki, with house green salad and miso soup for two – $95
Tahitian Long Boat
Chef’s selection of 12 nigiri pieces, 12 sashimi pieces, a rainbow, California, dynamite and Mexican roll, salmon hosomaki, with house green salad and miso soup for four – $140
Specialty Rolls
Pacific Roll
Tuna, salmon, whitefish, escolar, kani, cucumber skin, ponzu – $14
Dynamite Roll
Tuna, yellowtail, topped with shrimp, avocado, eel sauce, spicy mayo – $17
Tropical Roll
Shrimp tempura, pineapple, topped with avocado, kani, eel sauce, spicy mayo, toasted coconut flakes – $15
Cilantro Roll
Tuna, escolar, avocado, cilantro, jalapeno, chili oil, ponzu – $15
Crab Rangoon Roll
Crab mix, cream cheese, avocado, bell pepper, topped with smoked salmon, masago, tempura flakes, eel sauce – $15
Dragon Roll
Kani, cream cheese, cucumber, avocado, topped with eel, eel sauce – $17
Rainbow Roll
Kani, avocado, asparagus, topped with tuna, salmon, escolar, whitefish, shrimp – $16
Volcano Roll
Tuna, salmon, cream cheese, asparagus, topped with baked scallop, kani, masago, eel sauce – $16
Mexican Roll
Shrimp tempura, avocado, cucumber, pickled jalapeno, spicy mayo – $13
Salmon Skin Roll
Fried salmon skin, cucumber, yamagobo, avocado, masago – $8
Caterpillar Roll
Eel, cucumber, asparagus, cream cheese, topped with avocado, eel sauce – $14
Shrimp Tempura Roll
Lightly fried shrimp, cucumber, eel sauce – $12
Spider Roll
Tempura soft-shell crab, cucumber, avocado, masago, Japanese mayo, eel sauce – $16
Sunset Roll
Shrimp tempura, cream cheese, asparagus, topped with eel, tuna, eel sauce – $18
Chef’s Special
A seasonal sushi roll created by our in-house chefs. Ask your server for details.
Nigiri & Sashimi
Nigiri (2 pieces) / Sashimi (3 pieces)
Octopus (Tako)
2pc – $10
3pc. – $12
Shrimp (Ebi)
2pc – $8
3pc. – $10
Salmon (Sake)
2pc – $8
3pc. – $10
Eel (Unagi)
2pc – $9
3pc. – $11
Yellowtail (Hamachi)
2pc – $9
3pc. – $11
Tuna (Maguro)
2pc – $9
3pc. – $11
Snow Crab
2pc – $8
3pc. – $10
Escolar
2pc – $7
3pc. – $9
Krab Stick (Kanikama)
2pc – $4
3pc. – $6
Conch
2pc – $8
3pc. – $10
Mackerel (Saba)
2pc – $6
3pc. – $8
White Fish (Seasonal)
2pc – $7
3pc. – $9
Smoked Salmon
2pc – $6
3pc. – $7
Egg Omelet (Tamago)
2pc – $4
3pc. – $6
Nigiri (2 pieces)/ Sashimi (3 pieces)
Smelt Roe (Masago) – $9
Sweet Shrimp (Ama Ebi) – $10
Salmon Roe (Ikura) – $10
Red Tobiko – $8
Surf Clam (Hokkigai) – $7
Japanese Scallop (Hotate) – $10
Sea Urchin (Uni) – Market Price
***Orchid Court Lounge & Sushi Bar Menu Items and Prices are Subject to Change***