Mythos Restaurant Menu

Islands of Adventure | The Lost Continent

As you approach the towering rock formations, cascading waterfalls and ancient figures carved into the side of Mythos Restaurant you know you’re in for a dining experience unlike any other. This award-winning restaurant offers exceptional contemporary cuisine in a setting to spark the imagination.

Open Sunday – Wednesday: 11am-5pm, Thursday: 11am – 4pm, Friday and Saturday 11am – 6pm
Restaurant Info: Mediterranean-American/Lunch and Dinner/$$$-$$$$
Universal Dining Plan Participant

Mythos Lunch and Dinner Menu

Menu Date 04/2018


Mythos Restaurant Flat bread

Wood Oven Flat Bread
Roasted artichoke hearts, olives, bacon with cheddar and mozzarella cheese and a roasted red pepper sauce – $8.99

Spanakopita Dip
A savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za’atar spice, with fresh cucumber, tomato, and olives – $7.99

Mediterranean Meatballs
Ground lamb, tomato-pepper ragù, falafel waffle, frisée salad, with mango-créme fraîche dressing – $9.99

Semolina Crusted Calamari
Tender calamari flash fried, served with Spanish choriza aioli, marinara and charred lemon – $8.99

Mezze Platter (GF)
A tasting of housemade hummus, babaganoush, marinated fennel, Kalamata olives served with charred pita – $8.99

Tuscan Tomato Soup (GF) – $4.99


Chef’s Signature Greek Salad (GF)
Shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, herb-lemon vinaigrette and shaved marinated feta:
Grilled Chicken – $14.99
Salmon – $18.49

Mixed Baby Greens (GF)
Marinated feta cheese and citrus dressing:
Grilled Chicken – $12.99
Beef – $13.99
Shrimp or Salmon – $16.49

Wedge  (GF)
Crisp iceberg, blue cheese vinaigrette, cherry tomatoes, red onion, sweet and sour bacon jam, croutons:
Grilled Chicken – $13.99
Shrimp – $17.49

Heart of Romaine Caesar (GF)
Grilled Chicken – $12.99
Beef $13.99
Shrimp or Salmon – $16.49


Add a side salad or cup of soup with an entrée for $2.99

Beef Medallions (GF)
Herb roasted fingerling potatoes, summer cannellini and corn succotash, fresh watercress and “chimichurri”- $21.99

Pan Roasted Salmon (GF)
Spicy tomato-fennel broth, russet potato puree, grilled rapini, pickled onion, mint oil – $21.99

Pad Thai (GF,V)
Rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce – $16.99

Grilled Swordfish (GF)
Lemon escarole, farro salad, Spanish chorizo, yellow pepper coulis, crispy potato – $22.99

Seasonal Risotto (GF,V)
A seasonal offering crafted with ingredients at their peak- $16.99

Gnocchi Bolognese
Slow simmered beef and tomato sauce, cream, crispy Parmesan wafers – $13.99

Cranberry Blue Cheese Crusted Pork
Seared pork loin, russet potato puree, summer cannellini and corn succotash, apple-brandy demi-glace, apple salad – $14.99


Add parmesan to fries for 50¢ Add avocado for $2.00


Mythos Restaurant hamburger

Traditional Hamburger (GF)
1/2 pound topped with cheddar cheese, bacon, lettuce, tomato and French fries – $13.99

Mediterranean Chicken Salad Wrap
Savory chicken salad with cucumbers, red grapes and tomatoes wrapped in a grilled tortilla served with quinoa tabouli – – $13.99

Mythos Signature Hamburger (GF)
1/2 pound with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli served with French fries. – $15.99

Pressed Porchetta Panini
Italian roast pork, apple butter, grilled red onion, fontina cheese, arugula and grain mustard served with French fries – $12.99

Lamb Burger (GF)
Hand packed ground lamb with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli served with French fries. – $15.99
Substitute with falafel – $11.99

Crispy Crab Cake Sandwich
Fresh Maryland crab cake, lettuce, sliced tomatoes, dill pickles, house made remoulade sauce on a toasted brioche bun with potato salad and watermelon-tomato medley – $12.99

Blackened Fish Tacos (GF)
Fresh Bering Sea cod, vegetable slaw and remoulade sauce served with potato salad and watermelon-tomato medley – $13.99

Grilled Chicken “BLT” (GF)
Marinated chicken breast, cheddar cheese, applewood smoked bacon, lettuce, tomato jam and pickled red onion served with French fries – $11.99

GF- can be prepared Gluten Free V- can be prepared Vegan
** Mythos Restaurant Menu and Prices are Subject to Change Without Notice **