Lombard’s Seafood Grille Menu

At Lombard’s Seafood Grille seafood is the specialty with such dishes as clam chowder, fish tacos, burgers and a variety of salads and seafood specialties. But you’ll find other items on the Lombard’s Seafood Grille menu as well, including appetizers, sandwiches, salads, pasta, and incredible desserts. Lombard’s Seafood Grille also has a children’s menu, and wine and cocktails are available.

Lombard’s Seafood Grille is located in the Universal Studios Florida theme park. Find more Universal Orlando dining locations on our Universal Orlando Resort menus page.

Hours of Operation
11:30 am – park close
Wharf Bar – open 11:00 am – 6:00 pm (weather permitting)

Lombard’s Seafood Grille Lunch and Dinner Menu

Menu Date: 2024

Appetizers

Calamari – $15.00
Lightly battered and fried, housemade marinara sauce

Tuna Poke – $17.00
Sushi-grade ahi tuna marinated in soy garlic sauce, frisee lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning

Monterey Garlic Shrimp – $15.00
Gulf shrimp, pan-roasted garlic, herbed butter, fresh lemon, chili peppers, rosemary focaccia

San Pablo Spinach & Artichoke Dip – $13.00
Four cheese blended with spinach, artichokes, and served with warm tortilla chips

Roasted Garlic Edamame – $9.00
Steamed edamame toasted with roasted garlic sea salt, topped with black and white sesame seeds

Salads & Soup

San Francisco Cobb Salad  – $17.00
Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hard boiled egg, and blue cheese crumbles served with a citrus vinaigrette
Add Chicken (grilled or blackened) – $21.00
Add shrimp – $27.00
Add salmon – $25.00

Caesar – $15.00
A bed of romaine lettuce with our famous Caesar dressing, torn bread croutons, Parmesan cheese
Add Chicken (grilled or blackened) – $19.00
Add shrimp – $25.00
Add salmon – $23.00

New England Clam Chowder – $10.00
Cream style and full of tender ocean clams and bacon

Classic French Onion Soup – $10.00
Sauteed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese

Entrees

Catch of the Season – MP
Chef’s daily selection of the freshest sustainable fish, prepared to your liking (grilled or blackened), with bamboo rice, ginger rainbow carrots and snow peas, yellow pepper lemongrass butter sauce, micro beet greens

Sonoma Valley Split Bone-In Ribeye – $47.00
16 oz grilled bone-in ribeye, roasted and mashed sweet potato, roasted brussels, smoked paprika herb butter

Fisherman’s Basket – $28.00
Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter, French fries, creamy tartar sauce and cocktail sauce

Frisco Salmon – $33.00
Char-grilled with celeriac puree, roasted forest mushrooms, crispy brussels, chive oil, pomegranate seeds

Bayou Shrimp – $29.00
Seared gulf shrimp, andouille sausage, roasted corn grit cake, sauteed spinach, smoked cheddar cream, creole tomato glaze

Fish and Chips – $24.00
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, crispy French fries, creamy tartar sauce

Pacific Heights Vegan Pasta – $20.00
Casarecce pasta tossed in sun-dried tomato pesto, blistered heirloom tomatoes, yellow bell peppers, capers, fresh arugula and vegan sausage, vegan parmesan, fresh basil

Cioppino Ocean Bowl – $31.00
Mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast

Shrimp Alfredo – $27.00
A classic alfredo with shaved parmesan, sauteed black tiger shrimp
Substitute sauteed cold-water lobster – $33.00

Handhelds

The Wharf Burger – $21.00
Half pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle, served with French fries

Lombard’s Lobster Roll – $31.00
North Atlantic lobster, dijon mayonnaise, shredded lettuce, toasted split soft roll served with housemade seasoned potato chips

Sausalito Grilled Chicken – $19.00
Marinated grilled chicken breast, mozzarella cheese, balsamic bacon jam, tomato pesto on a challah bun served with french fries

Baja Mahi Tacos – $24.00
Pan seared spiced Mahi, lime cabbage slaw, flour tortilla, cilantro crema, avocado salsa, frisee and radish salad, lemon vinaigrette

Non-Alcoholic Drinks

Mendacino Mocktail – $12.00
Lime juice, honeydew syrup, mint concentrate, dragonfruit boba, tajin, and a splash of tonic and a pinch of salt

Fountain Soda – $4.75
Coke, Diet Coke, Sprite, Coke Zero, Lemonade, Mr. Pibb, Orange Fanta, Ginger Ale

Frozen Drinks – $6.00
Strawberry, Lemonade, Pina Colada, Banana

Iced Tea – $4.75
Sweet or Unsweetened

Juice – $3.25
Apple, Orange, Cranberry, Grapefruit, Pineapple

Milk – $3.25
2% or 1% Chocolate

Premium Bottled Water – $6.00

Cappuccino – $4.50

Espresso  – $3.00

Hot Cocoa – $4.25

Hot Tea – $4.25

Beer & Wine

Assorted Beer – $10.00 – $12.00
Available in bottles, cans, and 20 oz draft

Assorted Wine | Glass – $11.00 – $16.00
Red, White, and Sparkling

Assorted Wine | Bottle – $41.00 – $60.00
Red, White, and Sparkling

Lombard’s Seafood & Grille Desserts

Classic Key Lime Pie – $8.00
with a graham cracker crust and vanilla whipped topping

Devil’s Food Chocolate Cake – $8.00
triple layered topped with dark chocolate ganache

Caramel Cheesecake – $8.00
sweetened graham cracker crust, whipped caramel topping

Mocha Pyramid – $7.00
layered coffee flavored buttercream and chocolate ganache

Kids Menu

For children 9 and under.

Entrees

Penne Pasta with Marinara – $10.00

Fruit Plate with Sorbet – $10.00
Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe, and honeydew melon

Grilled Chicken – $10.00
served with a choice of 2 sides

Chicken Fingers – $10.00
served with a choice of 2 sides

Lombard’s Burger – $10.00
served with a choice of 2 sides

Sides
Applesauce
Broccolini
Grapes
French Fries
Roasted Potatoes

Desserts

Lombard’s Ice Cream – $3.50
Vanilla or Chocolate

Fruit Sorbet – $3.50

GF – can be prepared Gluten Free     V– can be prepared Vegan
** Lombard’s Seafood Grille Menu and Prices are Subject to Change Without Notice **