Lombard’s Seafood Grille Menu

Universal Studios Florida | San Francisco

Lombard's Seafood Grille Menu

 

At Lombard’s Seafood Grille seafood is the specialty with such dishes as clam chowder, fish tacos, burgers and a variety of salads and seafood specialties.

But you’ll find other items on the Lombard’s Seafood Grille menu as well, including appetizers, sandwiches, salads, pasta and incredible desserts. Lombard’s Seafood Grille also has a children’s menu, and wine and cocktails are available.

Restaurant Info: Seafood/Lunch and Dinner/$$$-$$$$

Universal Dining Plan participant.

Lombard’s Seafood Grille Lunch and Dinner Menu

Menu Date 9/2017

Appetizers

Lombard’s Spinach & Artichoke Dip
Four cheeses blended with spinach and artichokes. Served with savory warm tortilla chips for dipping. – $7.99

Lombard’s Cheese Bites
Wisconsin white cheddar curds fried and served with house made marinara – $7.99

Calamari
Lightly battered calamari, fried with pepperoncini and red peppers, served with marinara and grilled lemon – $8.99

Shrimp Scampi Gratinee (GF)
Shrimp cooked in butter, white wine, and garlic, with provolone and Parmesan cheeses melted over the top, garnished with sourdough bread – $7.99

Shrimp Cocktail (GF)
Ice-cold jumbo shrimp, served with classic cocktail sauce – $8.99

New England Clam Chowder
Cream style and full of tender ocean clams – $4.99

Tuna Poké
Sushi-grade Ahi tuna diced and marinated in a soy garlic sauce, over a bed of Frisée lettuce with scallions, tomatoes, avocado, wasabi, and crispy wonton chips – $12.99

Onion Soup
Classic onion soup with seasoned croutons, melted Swiss cheese, and a sprinkle of parsley – $4.99

Salads

San Francisco Cobb Salad (GF,V)
Chopped mixed greens, tomato, cucumber, avocado, bacon, hard-boiled egg, and blue cheese crumbles served with a citrus vinaigrette on the side.
Smoked turkey – $12.99
Shrimp – $15.99

Caesar (GF)
A bed of romaine lettuce with our famous Caesar dressing, homemade croutons, topped with Parmesan cheese and thin crispy fried onion strips
Grilled or blackened chicken – $11.99
Shrimp or salmon – $15.99

Grilled Salmon Salad (GF)
Grilled salmon served with balsamic vinaigrette dressing, tossed fresh spinach, lentils, mushrooms, chopped egg, tomatoes, bacon, dried cranberries, artichokes, and walnuts – $16.99

Entrees

Lombard’s Fresh Catch
Grilled, blackened, or baked with fingerling potatoes and fresh vegetables topped with a citrus buerre blanc and fresh tomatoes with basil – $21.99

Lemon Garlic Shrimp Penne (V)
Sautéed shrimp with zucchini, yellow squash, carrots, tomatoes, and penne pasta in a light butter lemon garlic sauce, finished with basil and lemon zest- $14.99

Chinatown Chicken and Noodle Bowl (V)
Sliced chicken, Asian vegetables, Udon noodles, mushrooms in a soy miso broth with bean sprouts – $13.99

Fusilli and Cheese (V)
Fusilli pasta, chicken, bacon, forest mushrooms, three cheeses, truffle oil with toasted bread crumbs – $15.99

Fish & Fries
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, served with crispy French fries, and creamy tartar sauce – $14.99

Portobello Quinoa (GF,V)
Oven roasted Portobello mushroom slices with Monterey Jack cheese topped with quinoa and vegetables over a green chili pepper sauce garnished with thin, crispy fried onions – $12.99

Lombard’s Sirloin Steak (GF)
8 oz sirloin seasoned and grilled, served with horseradish mashed potatoes, mixed seasonal vegetables, and garnished with diced tomatoes with a Bordelaise sauce – $21.99

Fried Shrimp
Golden fried jumbo shrimp served with crispy French fries and cocktail sauce – $15.99

Fisherman’s Basket
Sustainable fresh wild Alaskan cod, shrimp, calamari and oysters lightly fried in a seasoned batter served with French fries and creamy tartar sauce – $17.99

Sandwiches

Traditional Burger (GF)
1/2 pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle. Served with French fries – $13.99

Grilled Chicken Sandwich (GF)
Grilled chicken breast layered with Swiss cheese, smokehouse bacon, tomato, and lettuce. Served on a toasted challah bun. Served with French fries – $11.99

Lombard’s Signature Burger (GF)
1/2 pound of Black Angus beef topped with braised beef short ribs, caramelized onions, buttermilk blue cheese, bacon, roasted tomatoes with fresh greens and fried crispy onions on a toasted challah bun. Served with French fries – $15.99

Grilled Mahi-Mahi Sandwich (GF)
Grilled Mahi-Mahi with roasted tomatoes, fresh lettuce and gribiche sauce served on a toasted challah bun. Served with French fries – $14.99

Roast Beef Dip
Thinly sliced roast beef with sautéed onions, melted Swiss cheese, served on rosemary focaccia bread, with au jus for dipping. Served with French fries – $12.99

Lombard’s Lobster Roll
100% North Atlantic lobster cut into bite size chunks with Dijon mayonnaise and served on a buttered split bun with shredded lettuce. Served with homemade seasoned potato chips – $21.99

Crab Cake Sandwich
Tender lump crab meat served with a zesty Dijon tartar sauce and topped with spring lettuce and tomatoes in a light citrus dressing. Served with French fries – $13.99

Fish Tacos
Sustainable fresh wild Alaskan cod on top of jasmine rice, fresh shredded cabbage and flour tortillas topped with Dragon Sauce. Served with potato salad and salsa – $13.99

GF – can be prepared Gluten Free     V– can be prepared Vegan
** Lombard’s Seafood Grille Menu and Prices are Subject to Change Without Notice **