Lombard’s Seafood Grille Menu

Universal Studios Florida | San Francisco

Lombard's Seafood Grille Menu


At Lombard’s Seafood Grille seafood is the specialty with such dishes as clam chowder, fish tacos, burgers and a variety of salads and seafood specialties.

But you’ll find other items on the menu as well, including appetizers, sandwiches, salads, pasta and incredible desserts. There is a children’s menu, and wine and cocktails are available.

Restaurant Info: Seafood/Lunch and Dinner/$$$-$$$$

Lombard’s Seafood Grille Lunch and Dinner Menu

Menu Date: 6/2017


Lombard’s Spinach & Artichoke Dip
Four cheeses blended with spinach and artichokes. Served with savory warm tortilla chips for dipping. – $7.99

Lombard’s Cheese Bites
Wisconsin white cheddar curds fried and served with house made marinara – $7.99

Lightly battered calamari, fried with pepperoncini and red peppers, served with marinara and grilled lemon – $8.99

Shrimp Scampi Gratinee (GF)
Shrimp cooked in butter, white wine, and garlic, with provolone and Parmesan cheeses melted over the top, garnished with sourdough bread – $7.99

Shrimp Cocktail (GF)
Ice-cold jumbo shrimp, served with classic cocktail sauce – $8.99

New England Clam Chowder
Cream style and full of tender ocean clams – $4.99

Tuna Poke
Sushi-grade Ahi tuna diced and marinated in a soy garlic sauce, over a bed of Frisee lettuce with scallions, tomatoes, avocado, wasabi, and crispy wonton chips – $12.99

Onion Soup
Classic onion soup with seasoned croutons, melted Swiss cheese, and a sprinkle of parsley – $4.99


San Francisco Cobb Salad (GF,V)
Chopped mixed greens, tomato, cucumber, avocado, bacon, hard-boiled egg, and blue cheese crumbles served with a citrus vinaigrette on the side. –  With smoked turkey – $12.99; with Shrimp – $15.99

Caesar (GF)
A bed of romaine lettuce with our famous Caesar dressing, homemade croutons, topped with Parmesan cheese and thin crispy fried onion strips -. With grilled or blackened chicken – $11.99; with shrimp or salmon – $15.99

Grilled Salmon Salad (GF)
Grilled salmon served with balsamic vinaigrette dressing, tossed fresh spinach, lentils, mushrooms, chopped egg, tomatoes, bacon, dried cranberries, and walnuts – $16.99


Lombard’s Fresh Catch
Grilled, blackened, or baked with fingerling potatoes and fresh vegetables topped with a citrus buerre blanc and fresh tomatoes with basil – $21.99

Lemon Garlic Shrimp Penne (V)
Sauteed shrimp with zucchini, yellow squash, carrots, tomatoes, and penne pasta in a light butter lemon garlic sauce, finished with basil and lemon zest- $14.99

Chinatown Chicken and Noodle Bowl (V)
Sliced chicken, Asian vegetables, Udon noodles, mushrooms in a soy miso broth with bean sprouts – $13.99

Fusilli and Cheese (V)
Fusilli pasta, chicken, bacon, forest mushrooms, three cheeses, truffle oil with toasted bread crumbs – $15.99

Fish & Fries
Sustainable fresh wild Alaskan cod lightly fried in seasoned batter, served with crispy French fries, and creamy tartar sauce – $14.99

Portobello Quinoa (GF,V)
Oven roasted Portobello mushroom slices with Monterey Jack cheese topped with quinoa and vegetables over a green chili pepper sauce garnished with thin, crispy fried onions – $12.99

Lombard’s Sirloin Steak (GF)
8 oz sirloin seasoned and grilled, served with horseradish mashed potatoes, mixed seasonal vegetables, and garnished with diced tomatoes with a Bordelaise sauce – $21.99

Fried Shrimp
Golden fried jumbo shrimp served with crispy French fries and cocktail sauce – $15.99

Fisherman’s Basket
Sustainable fresh wild Alaskan cod, shrimp, calamari and oysters lightly fried in a seasoned batter served with French fries and creamy tartar sauce – $17.99


Traditional Burger (GF)
1/2 pound of Black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle. Served with French fries – $13.99

Grilled Chicken Sandwich (GF)
Grilled chicken breast layered with Swiss cheese, smokehouse bacon, tomato, and lettuce. Served on a toasted challah roll, Served with French fries – $11.99

Lombard’s Signature Burger (GF)
1/2 pound of Black Angus beef topped with braised short ribs, caramelized onions, buttermilk blue cheese, bacon, roasted tomatoes with fresh greens and fried crispy onions on a toasted challah bun. Served with French fries – $15.99

Grilled Mahi-Mahi Sandwich (GF)
Grilled Mahi-Mahi with roasted tomatoes, fresh lettuce and gribiche sauce served on a toasted challah bun. Served with French fries – $14.99

Roast Beef Dip
Thinly sliced roast beef with sauteed onions, melted Swiss cheese, served on rosemary focaccia bread, with au jus for dipping. Served with French fries – $12.99

Lombard’s Lobster Roll
100% North Atlantic lobster cut into bite size chunks with Dijon mayonnaise and served on a buttered split bun with shredded lettuce. Served with homemade seasoned potato chips – $21.99

Crab Cake Sandwich
Tender lump crab meat served with a zesty Dijon tartar sauce and topped with spring lettuce and tomatoes in a light citrus dressing. Served with French fries – $13.99

Fish Tacos
Sustainable fresh wild Alaskan cod on top of jasmine rice, fresh shredded cabbage and flour tortillas topped with Dragon Sauce. Served with potato salad and salsa – $13.99

GF – can be prepared Gluten Free     V– can be prepared Vegan
** Lombard’s Seafood Grille Menu and Prices are Subject to Change Without Notice **