Confisco Grille Menu

Islands of Adventure | Port of Entry

Confisco Grille menu

 

As explorers, merchants, adventurers and travelers from around the globe pass through Universal’s Islands of Adventure’s Port of Entry they not only bring with them strange and unusual items – frequently confiscated and put on display by the local authorities – but also delightful and exotic dishes which you’ll find on the menu at Confisco Grille. Adjacent to Confisco Grille is the Backwater Bar, a tropical dive where you can enjoy cocktails and appetizers while you trade tales of your day’s adventures.

Open daily.
Restaurant Info: Italian, Mexican, Asian, Greek, American/Lunch and Dinner/$$$-$$$$
Universal Dining Plan participant

Confisco Grille Lunch and Dinner Menu

Menu Date 8/2017

Appetizers

Spinach and Artichoke Dip
Mediterranean inspired with savory cheeses, wood oven roasted and served with grilled French bread – $7.99

Hummus (GF,V)
Middle Eastern hummus served with peasant bread (wood oven baked lavosh), topped with sesame seeds and olive oil – $6.99

Moroccan Fried Calamari
Moroccan seasoned and fried with sweet peppers, served with a roasted lemon garlic aioli- $8.99

Today’s Fresh Soup or Hearty Potato Leek Soup (V)
With bacon and shredded Monterey jack cheese – $4.99

Loaded Nachos
Crisp tortillas with a beef and bean chili, cheddar and Monterey Jack cheese, topped with fresh diced tomato, red onion, salsa, chipotle sour cream, guacamole and jalapeños – $9.99

Chicken Quesadilla
Grilled chicken, carmelized onions, cheddar, and Monterey Jack cheese in a chipotle tortilla, served with salsa, guacamole and sour cream – $8.99

Chef’s Signature Oven Fire Pizza
Prepared in our wood burning oven – $9.99

Trader Wings (GF)
Your choice of traditional Buffalo style, teriyaki, or Amstel blood orange barbecue. – $8.99

Salads

Confisco’s Chicken Caesar Salad (GF,V)
Our own version with grilled chicken breast, romaine lettuce, tossed with Caesar dressing, garnished with fried pepperoncini and served with a toasted grilled flat bread – $11.99

Southwest Chicken Salad (GF,V)
Grilled fajita chicken tossed over romaine lettuce with tomatoes, cucumbers, roasted corn, crunchy tortilla strips, salsa and tobasco onions. Served with chipotle ranch dressing – $12.99

Greek Salad (GF,V)
A generous cache of Kalamata olives, tomatoes, red onions, feta cheese and cucumbers tossed with romaine lettuce and herb vinaigrette, piled high on grilled flatbread and garnished with fried pepperoncini – $10.99
Add chicken -$14.99

Fruit Plate (GF,V)
A refreshing array of seasonally available fresh cut fruit served with very berry yogurt for dipping – $8.99

Entrees

Add a side salad or cup of soup with any entrée for $2.99

Portside Beef Medallions (GF)
Grilled beef medallions served with port wine glazed onions, mushroom amaranth and sauteed green beans (Amaranth is a super grain similar to Quinoa) – $21.99

Salmon Santa Maria (GF)
Grilled salmon served with applewood smoked bacon, roasted Brussels sprouts, fingerling potatoes and topped with a Mediterranean caper sauce – $21.99

Our House Specialty Pad Thai (GF,V)
Thai noodles stir-fried with chicken, shrimp, bean sprouts and peanuts in a mildly spicy sauce – $16.99

An Adventure in Fajitas
A sizzling platter of beef, chicken, or combo fajitas. Served with tortillas, cheddar and Monterey Jack cheese, lettuce, salsa, guacamole, and sour cream.
Chicken or Beef – $14.99
Combo – $16.99

Chicken Valhalla Pasta
Sauteed chicken breast with fusilli pasta topped with kale, artichoke hearts, fresh tomatoes and a lemon caper rosemary sauce then topped with a crispy cabbage blend – $13.99

Chicken Curry Chakra
A Caribbean spiced chicken curry made with carrots, onions, peppers and sweet raisins served with coconut jasmine rice from the islands – $13.99

Sandwiches

Traditional Cheeseburger (GF)
1/2 pound topped with bacon, your choice of American, Swiss or cheddar cheese. Served on a fresh Kaiser roll with lettuce and tomato. French fries and a pickle – $13.99

Black n’ Blue Burger
1/2 pound topped with blue cheese, sauteed port onions and blackened bacon on a  challah bun with French fries – $13.99

“Walk the Plank” Signature Burger (GF)
1/2 pound topped with potato planks, shredded cheddar and bacon drizzled with chipotle sour cream and chives on a challah bun garnished with an onion ring – $15.99

Buffalo Shrimp & Chicken Sandwich
Popcorn shrimp and grilled Buffalo chicken served with ranch dressing, cheese, lettuce and tomato on a challah bun – $13.99

Mediterranean Pulled Pork Pita
Shredded tender pork with a cucumber mint yogurt sauce and Mediterranean farro and couscous salad – $13.99

Original French Dip
Sliced hot roast beef piled high on a toasted French onion loaf with melted provolone cheese and au jus. Served with French fries – $12.99

Tex-Mex Wrap (V)
Grilled chicken, romaine, Cheddar and Monterey Jack cheese, roasted corn, salsa, chipotle sour cream, and tobasco onions in a chipotle tortilla. Served with tortilla chips – $10.99

BLT Chicken Sandwich (GF)
Chicken breast with smoked mozzerella, crispy bacon, lettuce, tomato, on a freshly baked Kaiser roll. French fries and a pickle – $11.99

Portobello Veggie Wrap (V)
Roasted portobello mushroom with roasted red peppers, caramelized onions, cucumbers, spinach, hummus, a balsamic glaze with fresh corn chips and salsa – $10.99

Croissant Moon Club Sandwich
Smoked turkey breast, crispy bacon, fresh leaf lettuce, tomatoes and balsamic mayonnaise on a fresh croissant with red bliss potato salad and fresh fruit; or 1/2 Sandwich & cup of soup or side salad – $11.99

 

GF- can be prepared Gluten Free V- can be prepared Vegan
** Confisco Grille Menu and Prices are Subject to Change Without Notice **