Confisco Grille Menu

Islands of Adventure | Port of Entry

Confisco Grille menu


As explorers, merchants, adventurers and travelers from around the globe pass through Universal’s Islands of Adventure’s Port of Entry® they not only bring with them strange and unusual items – frequently confiscated and put on display by the local authorities – but also delightful and exotic dishes which you’ll find on the menu at Confisco Grille. Adjacent to Confisco Grille is the Backwater Bar, a tropical dive where you can enjoy cocktails and appetizers while you trade tales of your day’s adventures.
Restaurant Info: Italian, Mexican, Asian, Greek, American/Lunch and Dinner/$$$-$$$$

Confisco Grille Lunch and Dinner Menu

Menu Date: 5/2017


Spinach and Artichoke Dip
Mediterranean inspired with savory cheeses, wood oven roasted and served with grilled French bread – $7.99

Hummus (GF,V)
Middle Eastern hummus served with peasant bread (wood oven baked lavosh), topped with sesame seeds and olive oil – $6.99

Moroccan Fried Calamari
Moroccan seasoned and fried with sweet peppers, served with a roasted lemon garlic aioli- $8.99

Today’s Fresh Soup or Hearty Potato Leek Soup (V)
With bacon and shredded Monterey jack cheese – $4.99

Loaded Nachos
Crisp tortillas with a beef and bean chili, cheddar and Monterey Jack cheese, topped with fresh diced tomato, red onion, salsa, chipotle sour cream, guacamole and jalapeños – $9.99

Chicken Quesadilla
Grilled chicken, carmelized onions, cheddar, and Monterey Jack cheese in a chipotle tortilla, served with salsa, guacamole and sour cream – $8.99

Trader Wings (GF)
Your choice of traditional Buffalo style, teriyaki, or Amstel blood orange barbecue. – $8.99

Chef’s Signature Oven Fire Pizza
Prepared in our wood burning oven – $9.99


Confisco’s Chicken Caesar Salad (GF,V)
Our own version with grilled chicken breast, romaine lettuce, tossed with Caesar dressing, garnished with fried pepperoncini and served with a toasted grilled flat bread – $11.99

Southwest Chicken Salad (GF,V)
Grilled fajita chicken over romaine lettuce with tomatoes, cucumbers, roasted corn, crunchy tortilla strips, salsa and
Tabasco onions. Served with chipotle ranch dressing – $10.99

Greek Salad (GF,V)
A generous cache of Kalamata olives, tomatoes, red onions, feta cheese and cucumbers tossed with romaine lettuce and herb vinaigrette, piled high on grilled flatbread and garnished with fried pepperoncini – $10.99 Add chicken -$14.99

Fruit Plate (GF,V)
A refreshing array of seasonally available fresh cut fruit served with very berry yogurt for dipping – $8.99


Add a side salad or cup of soup with any entrée for $2.99

Portside Beef Medallions (GF)
Grilled beef medallions served with port wine glazed onions, mushroom amaranth and sauteed green beans (Amaranth is a super grain similar to Quinoa) – $21.99

Salmon Santa Maria (GF)
Grilled salmon served with applewood smoked bacon, roasted Brussels sprouts, fingerling potatoes and topped with a Mediterranean caper sauce – $21.99

Our House Specialty Pad Thai (GF,V)
Thai noodles stir-fried with chicken, shrimp, bean sprouts and peanuts in a mildly spicy sauce – $16.99

An Adventure in Fajitas
A sizzling platter of beef, chicken, or combo fajitas. Served with tortillas, cheddar and Monterey Jack cheese, lettuce, salsa, guacamole, and sour cream. Chicken – $14.99 Beef – $14.99 Combo – $16.99

Chicken Valhalla Pasta
Sauteed chicken breast with fusilli pasta topped with kale, artichoke hearts, fresh tomatoes and a lemon caper rosemary sauce then topped with a crispy cabbage blend – $13.99

Chicken Curry Chakra
A Caribbean spiced chicken curry made with carrots, onions, peppers and sweet raisins served with coconut jasmine rice from the islands – $13.99


Traditional Cheeseburger (GF)
1/2 pound topped with bacon, your choice of American, Swiss or Cheddar cheese. Served on a fresh Kaiser roll with
lettuce and tomato. French fries and a pickle – $13.99

Black n’ Blue Burger
1/2 pound topped with blue cheese, sauteed port onions and blackened bacon on a  challah bun with French fries – $13.99

“Walk the Plank” Signature Burger (GF)
1/2 pound topped with potato planks, shredded cheddar and bacon drizzled with chipotle sour cream and chives on a challah bun garnished with an onion ring – $15.99

Buffalo Shrimp & Chicken Sandwich
Popcorn shrimp and grilled Buffalo chicken served with ranch dressing, cheese, lettuce and tomato on a challah bun – $13.99

Mediterranean Pulled Pork Pita
Shredded tender pork with a cucumber mint yogurt sauce and Mediterranean farro and couscous salad – $13.99

Original French Dip
Sliced hot roast beef piled high on a toasted French onion loaf with melted provolone cheese and au jus. Served with French fries – $12.99

Tex-Mex Wrap (V)
Grilled chicken, romaine, Cheddar and Monterey Jack cheese, roasted corn, salsa, chipotle sour cream, and tobasco onions in a chipotle tortilla. Served with tortilla chips – $10.99

BLT Chicken Sandwich (GF)
Chicken breast with smoked mozzerella, crispy bacon, lettuce, tomato, on a freshly baked Kaiser roll. French fries and a pickle – $11.99

Portobello Veggie Wrap (V)
Roasted portobello mushroom with roasted red peppers, caramelized onions, cucumbers, spinach, hummus, a balsamic glaze with fresh corn chips and salsa – $10.99

Croissant Moon Club Sandwich
Smoked turkey breast, crispy bacon, fresh leaf lettuce, tomatoes and balsamic mayonnaise on a fresh croissant with red bliss potato salad and fresh fruit; or 1/2 Sandwich & cup of soup or side salad – $11.99


GF- can be prepared Gluten Free V- can be prepared Vegan
** Menu and Prices are Subject to Change Without Notice **