Step down into the cozy confines of the cellar of a magnificent Canadian château for a sensational sizzling steakhouse experience.
Restaurant Info: Steakhouse, Lunch/Dinner A la carte, $$
Serving Dinner from 4. - 9 p.m
Featuring Beer and Wine from Canada
Starters
Prince Edward Island Mussels
served with a Broth of Coconut Milk, Celery, Shallots, Ginner, Garlic and Rice Wine - $11.99
Shrimp Cocktail
with seaweed salad and homemade cocktail sauce - $10.99
Canadian Cheddar Cheese Soup
made with Moosehead Beer and Smoked Bacon - cup $5.49; bowl $6.99
Tomato Stack
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette - $8.99
Spicy Chicken and Chipotle Sausage
with creamy Polenta and Sweet Onion Jam - $9.99
Duck Two Ways
Confit, and Rillettes with Marinated Green Apples and Apple Gastrique -$12.99
Entrees
Porcini Mushroom Ravioli
topped with seasonal Mushrooms and Watercress-Sweet Onion Salad with Mushroom Broth - $19.99
Pan-seared Halibut
topped with Tomato Confit served over Braised Red Beets - $24.99
Seared King Salmon
served over Orzo Vegetable Salad with Tomato Vinaigrette - $21.99
Le Cellier Mushroom Filet Mignon
served with Wild Mushroom Risotto, White Truffle-Herb Butter Sauce - $34.99
New York Strip Steak
with Bercy Butter, Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes - $34.99
Lemon-Mustard basted All Natural Chicken
with Cream Cheese Mashed Potatoes, Roasted Vegetables finished with Mustard Chicken Broth - $20.99
Herb-crusted Prime Rib
with Roasted Yukon Potatoes, finished with Au Jus and Horseradish Cream Sauce $25.99
Chili-Seared Pork Tenderloin
with Pickled Vegetables and Udon Noodles tossed in Peanut Sauce - $21.99
Desserts
Chocolate-on-Chocolate Whiskey Cake
Chocolate Cake brushed with canadian Whiskey, layered with Chocolate Mousse, finished with Honey Thyme Anglaise - $7.99
Maple Creme Brulee - $6.99
Seasonal Sorbet - $6.49
Cheesecake - with fresh seasonal fruit compote - $6.99
** Menu and Prices are Subject to Change Without Notice **
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