Blue Bayou
New Orleans Square
Fine Dining

Discount Available! DL SoCal Select/SoCal/Deluxe Annual Pass Holders receive 10% off items ordered when the AP is presented. Premium Annual Pass holders receive 15% off items ordered when the AP is presented.

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Menu

Menu Date: 11/09

Specialty Drink
Tinker Bell & Friends or Lightning McQueen Raceway Punch - $6.49

Lunch Menu

Entrees - Each entree served with Cajun~inspired salad or a cup of our signature New Orleans Gumbo

Isla~Cruces Crab Cakes
Succulent pan~seared Crab Cakes, topped with herb~citrus beurre blanc and mango slaw. With Blue Bayou potatoes and seasonal vegetables - $30.99

Five~Pepper Roast New York
Seasoned with the Chef's signature pepper rub blend, then slow~roasted over rock salt. With Blue Bayou potatoes and seasonal vegetables - $33.99

Royal Street Seafood Jambalaya
A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun~style "dirty rice" - $28.99

Portobello Mushroom and Couscous Macque Choux
Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell~pepper couscous, and sauteed spinach - $27.99

Tesoro Island Chicken
Roasted and finished to perfection in pan au jus with Blue Bayou potatoes and seasonal vegetables - $27.99

Buccaneer's Beef Short Rib
Slow~roasted, then finished in a Zinfandel demi~glaze. With Blue Bayou potatoes and seasonal vegetables - $29.99

Le Special de Monte Cristo
Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown. With Blue Bayou potatoes and seasonal vegetables - $21.99

Cajun~Spiced Salmon
Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables - $29.99


Dinner Menu

Entrees - Each entree served with Cajun~inspired wedge salad or a cup of our signature New Orleans Gumbo.

Five-Pepper Roast New York
Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt. With Blue Bayou potatoes and seasonal vegetables - $33.99

Royal Street Seafood Jambalaya
A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" - $28.99

Isla~Cruces Crab Cakes
Succulent pan~seared Crab Cakes, topped with herb~citrus beurre blanc and mango slaw. With Blue Bayou potatoes and seasonal vegetables - $30.99

Filet Mignon
Broiled to perfection and topped with sauce bearnaise. With Blue Bayou potatoes and seasonal vegetables - $36.99

Portobello Mushroom and Couscous Maque Choux
Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach - $27.99

Tesoro Island Chicken
Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables - $27.99

Buccaneer's Beef Short Ribs
Slow~roasted, then finished in a Zinfandel demi glaze. With Blue Bayou potatoes and seasonal vegetables - $29.99

Cajun-Spiced Salmon
Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables - $29.99

Bayou Surf & Turf
A succulent, sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, sauce bearnaise. With Blue Bayou potatoes and seasonal vegetables - $39.99


Desserts - Each treasured treat comes with a "Pirates" booty keepsake!

Tortunga Trio of Creme Brulee
Chocolate, passion fruit and vanilla~bean custard, caramelized and served with Brittany cookies - $7.99

The Key West, Key Lime
Flaky Crust filled with tangy key~lime citrus creme - $7.99

The Flying Dutchman Cookie Boat
Warm chocolate chip cookie boat, served with Dreyer's vanilla~bean ice cream, caramel and chocolate sauce - $8.99

Blue Bayou Chocolate Mint Doubloons - $4.99

Blue Bayou Child's Menu
Kid-Cut Roast New York - $12.99
Mickey's Cheesy Macaroni - $7.99
Seared Salmon Filet - $8.99
Chicken Breast - $8.99
* kid's meal includes fresh seasonal fruit, celery & carrot sticks, and one child beverage