Disney California Adventure Food & Wine Festival

Disney California Adventure Food and Wine Festival | March 1 – April 22, 2024

 

Disney California Adventure Food & Wine Festival is a unique festival presented annually, in the Spring.  The festival includes tastings, seminars, culinary demonstrations, unique dining experiences, musical performances, and more.  With over 80 new items this year, you are sure to not run out of delicious food and drinks to try!

Admission – The California Adventure Food & Wine Festival is included with regular Disney California Adventure park admission. Some experiences and offerings will have an additional fee. Guests must be 21 years of age or over to participate in some events; valid ID required. Subject to restrictions and change or cancellation without notice.

Reservations for Beverage Seminars, Special Meals and Celebrity Kitchen experiences during the California Adventure Food and Wine Festival can be made by calling (714) 781-DINE.

Demonstrations Seminars Dinners & Entertainment

Food & Wine Festival Marketplace Kiosk and Booth Menus

Disney California Adventure Food & Wine Festival Seminars, Entertainment, & More!

Culinary Demonstrations

There are a number of opportunities to watch some of the best chefs out there create their special dishes and kitchen hacks that will amaze! These culinary demonstrations are held at the Backlot Stage in Hollywood Land during the weekends of Disney California Adventure’s Food & Wine Festival. Guests do not need to pay a fee or reserve a space to attend the demonstrations. Additional event details can be found posted outside of the stage area.

Culinary Demonstrations with Disney Chefs

Saturday, March 5: Stephanie Yee, Pastry Sous Chef
Sunday, March 6: Toby Hollis, Disney California Adventure Park Chef
Saturday, March 12: Brenden Neumayr, Elena Aranda, Alexander Fuentz Cardenas, Angie Arenas; Festivals Beverage Team
Saturday, March 19: Marcel St. Pierre, Chef de Cuisine
Sunday, March 20: Marcel St. Pierre, Chef de Cuisine
Saturday, March 26: Chris Maggetti, Executive Chef
Sunday, March 27: Moises Carranza, Festivals Chef
Saturday, April 2: Alex Flores, Chef de Cuisine
Sunday, April 3: Gracie Gomez, Pastry Sous Chef
Saturday, April 9: Markus Meza, Candy Maker
Sunday, April 10: Markus Meza, Candy Maker
Saturday, April 23: John State, Culinary Director
Sunday, April 24: Christina Orejel, Pastry Sous Chef

Culinary Demonstrations with Visiting Chefs

Saturday, March 5: Chef Steve Kling
Sunday, March 6: Chef Soon Teoh & Khim Teoh
Saturday, March 12: Chef Wing Lam
Sunday, March 13: Chef Jamie Gwen
Sunday, March 13: Rafael Molina
Saturday, March 19: Chef Bret Thompson
Sunday, March 20: Chef Shaun O’Neale
Saturday, March 26: Chef Alejandra Tapia
Sunday, March 27: Chef Omar Fierro
Saturday, April 2: Chef Michael Rossi
Sunday, April 3: Chef Rich Sweeney
Saturday, April 9: Chef Shachi Mehra
Sunday, April 10: Chef Justin Warner
Saturday, April 16: Chef Ernie Alvarado
Saturday, April 16: Chef Paolo Dunga
Sunday, April 17: Chef Jet Tila
Sunday, April 17: Chef Paolo Dunga
Saturday, April 23: Chef Kevin Bludso
Sunday, April 24: Chef Nyesha Arrington

Culinary Demonstrations with Festival Sponsors

March 12 – 13: California Milk Advisory Board
April 2 – 3: California Milk Advisory Board
April 16 – 17: Joffrey’s Coffee & Tea Co.®
April 23 – 24: National Geographic

Seminars

During the Disney California Adventure Food and Wine Festival guests can attend education and tasting seminars to learn from some of the best wine makers, brew masters, sommeliers, and more! These events do require reservations as it is a separately ticketed event. Tickets are $25.00 (tax included) per person, per event. Guests are welcome to purchase their tickets the day of the event, however do to the limited space advanced reservations are recommended.

Seminars are approximately 45 minutes long. Guests must provide a valid government photo-ID to enter, and no one under the age of 21 (with or without a parent/guardian) is allowed to enter. Check in begins 15 minutes prior to start time.

Michelada Tasting Seminars
The following events take place from noon to 12:45 PM.

• Saturday, March 2: Bricia Lopez, Guelaguetza
• Sunday, March 3: Bricia Lopez, Guelaguetza

Beer Education & Tasting Seminars
The following events take place from noon to 12:45 PM.

• Saturday, March 9: Crowns & Hops Brewing Co.
• Sunday, March 10: Crowns & Hops Brewing Co.
• Saturday, March 16: Ballast Point Brewing Co.
• Sunday, March 17: Ballast Point Brewing Co.
• Saturday, March 23: Brewheim
• Sunday, March 24: Brewheim
• Saturday, March 30: Stone Brewing
• Sunday, March 31: Stone Brewing
• Saturday, April 6: Unsung Brewing Co.
• Sunday, April 7: Unsung Brewing Co.
• Saturday, April 13: Pizza Port Brewing Co.
• Sunday, April 14: Pizza Port Brewing Co.

Ethel M Chocolate & Wine Paring
The following events take place from noon to 12:45 PM.

• Saturday, April 20
• Sunday, April 21

Mixology Seminar
The following events take place from 2:00 PM to 2:45 PM.

• Friday, March 1: Disney Mixology featuring Carthay Circle Restaurant
• Saturday, March 2: Disney Mixology featuring Carthay Circle Restaurant
• Sunday, March 3: Disney Mixology featuring Carthay Circle Restaurant
• Friday, March 8: Disney Mixology featuring Lamplight Lounge
• Saturday, March 9: Disney Mixology featuring Lamplight Lounge
• Sunday, March 10: Disney Mixology featuring Lamplight Lounge
• Friday, March 15: Mixology Class featuring Blind Rabbit
• Saturday, March 16: Mixology Class featuring Blind Rabbit
• Sunday, March 17: Mixology Class featuring Blind Rabbit
• Friday, March 22: Disney Mixology featuring Hollywood Lounge
• Saturday, March 23: Disney Mixology featuring Hollywood Lounge
• Sunday, March 24: Disney Mixology featuring Hollywood Lounge
• Friday, March 29: Mixology Class featuring Truly LA
• Saturday, March 30: Mixology Class featuring Truly LA
• Sunday, March 31: Mixology Class featuring Truly LA
• Friday, April 5: Disney Mixology featuring Oga’s Cantina
• Saturday, April 6: Disney Mixology featuring Oga’s Cantina
• Sunday, April 7: Disney Mixology featuring Oga’s Cantina
• Friday, April 12: Mixology Class featuring Bad Birdy of KUDUOWL
• Saturday, April 13: Mixology Class featuring Bad Birdy of KUDUOWL
• Sunday, April 14: Mixology Class featuring Bad Birdy of KUDUOWL
• Friday, April 19: Mixology Class featuring Lauren “LP” Paylor of Drink Masters
• Saturday, April 20: Mixology Class featuring Lauren “LP” Paylor of Drink Masters
• Sunday, April 21: Mixology Class featuring Lauren “LP” Paylor of Drink Masters

Wine Seminars
The following events take place from 4:00 PM to 4:45 PM.

• Friday, March 1: Avensole Winery, Sharon Cannon
• Saturday, March 2: Avensole Winery, Sharon Cannon
• Sunday, March 3: Avensole Winery, Sharon Cannon
• Friday, March 8: Kobler Estate Winery, Mike Kobler
• Saturday, March 9: Kobler Estate Winery, Mike Kobler
• Sunday, March 10: Kobler Estate Winery, Mike Kobler
• Friday, March 15: Baja Wine, Jared Gutierrez
• Saturday, March 16: Baja Wine, Jared Gutierrez
• Sunday, March 17: Baja Wine, Jared Gutierrez
• Friday, March 22: Serres Ranch Wine, Taylor Serres
• Saturday, March 23: Serres Ranch Wine, Taylor Serres
• Sunday, March 24: Serres Ranch Wine, Taylor Serres
• Friday, March 29: Lombardi Wines, Tony Lombardi
• Saturday, March 30: Lombardi Wines, Tony Lombardi
• Sunday, March 31: Lombardi Wines, Tony Lombardi
• Friday, April 5: Chenoweth Wines, Amy Chenoweth
• Saturday, April 6: Chenoweth Wines, Amy Chenoweth
• Sunday, April 7: Chenoweth Wines, Amy Chenoweth
• Friday, April 12: Flora Springs Winery & Vineyards, Nat Komes
• Saturday, April 13: Flora Springs Winery & Vineyards, Nat Komes
• Sunday, April 14: Flora Springs Winery & Vineyards, Nat Komes
• Friday, April 19: Brown Estate
• Saturday, April 20: Brown Estate
• Sunday, April 21: Brown Estate

Dinners & Entertainment

Carthay Circle Winemaker Reception
Much like the Winemaker Dinner, this reception has a special menu with items that compliment the night’s wine selection. There are 3 different nights to attend this event. Each reception will have a different wine list provided by different vineyards. It is highly recommended that reservations be made in advance due to limited seating. Tickets are $175 per person – plus tax and gratuity for each night. Guests must be 21 years of age to attend, and present a valid government photo ID upon entry.
Friday March 15, 2024 | 6:00 pm – 7:00 pm | Baja Wine (with Jared Gutierrez)
Friday March 29, 2024 | 6:00 pm – 7:00 pm | Lombardi Wines (with Tony Lombardi)
Friday April 12, 2024 | 6:00 pm – 7:00 pm | Flora Springs Napa Valley Family Estate (with Nat Komes)

Disney’s Grand Californian Hotel & Spa Food & Wine Experience
Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience at the venerable Hearthstone Lounge.  Amongst a notable collection of original California art, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team.  Wineries scheduled to attend include ZD, Duckhorn, Laurent-Perrier, Heitz Cellar, Darioush, Robert Mondavi, Black Stallion, Clos Du Val, Stag’s Leap, EnRoute, Far Niente, Nickel & Nickel.  Reservations for Disney’s Grand Californian Hotel & Spa Food & Wine Experience are required, and space is limited for this popular event. We recommend booking experiences in advance.  Tickets are $250 per person – plus tax. Guests will meet at the Hearthstone Lounge in Disney’s Grand Californian Hotel & Spa
Friday, April 19, 2024, 2:00 pm – 5:00 pm

Festival Marketplaces Kiosks for the Food and Wine Festival

Earth Eats LA Style Golden DreamsNuts About CheeseUncork California D-Lish Garlic Kissed Peppers Cali-ente California Craft Brews Cluck-a-Doodle-Moo Other Participating Locations

Earth Eats

Food

Impossible™ Chicken Parm Bites – $8.50
with Tomato and Cheese Sauces and Grated Parmesan

Impossible™ Beef Stroganoff – $9.00
Egg Noodles tossed in a Mushroom Cream Sauce with Impossible™ Beef and Sour Cream

Beverages

 

Watermelon Cucumber Mojito – $17.00
White Rum, Watermelon Liqueur, Mojito & Cucumber Syrups, Watermelon Purée and Lime Juice, topped with Topo Chico®, and garnished with a Watermelon Spear with Tajín® Twist

LA Style

Food

Carnitas-style Pork Belly – $9.00
with Esquites Corn Mac Salad featuring Tajín® Habanero

Baja-style Fish Taco – $7.25
(Plant-based) with Cabbage Slaw, Cilantro-Lime Crema and Pico

Beverages

Spicy Strawberry Cocktail – $17.00
Gin, Strawberry & Tamarind Purées, Strawberry Syrup, Pineapple Juice, Chile Spices and Tajín® Chamoy, garnished with a Tamarindo Straw

Golden Dreams

Food

Frozen Old Fashioned – $7.00
(Non-alcoholic) Bourbon-flavored Ice Cream, Bitters Crema, Orange Zest Glaze, Cherry Spheres

Beverages

Peach Cobbler Cocktail – $17.00
Moonshine, Peach & Amaretto Liqueur, Peach Nectar, Condensed Milk, Vanilla & Cinnamon Syrups and Lemon Juice, garnished with Frozen Peaches

Blueberry Pancake Cold Brew – $7.25
Joffrey’s Coffee & Tea Co.® Mexico Origin Coffee, Maple Syrup, Brown Butter & Demerara Syrups and Oat Milk, with a Blueberry Sweet Cream, garnished with Cinnamon-flavored Cereal Crumble

Fig Matcha Latte – $7.00
Matcha, Soy Milk, Coconut & Simple Syrups topped with a Fig Oat Sweet Cream, garnished with Matcha Powder

Nuts About Cheese

Food:

Big Bad BBQ Pulled Pork Mac & Cheese – $9.00
with crispy Dill Pickle Onions
Mickey-shaped Macaron made with SNICKERS® – $7.75
Chocolate Mickey-shaped Macaron filled with Caramel Ganache, made with SNICKERS® bar pieces

Beverages:

PB&J Whiskey Shake – $16.00
Peanut Butter Whiskey, Raspberry Liqueur, Vanilla Ice Cream, Joffrey’s Coffee & Tea Co.® Mexico Origin Coffee and Peanut Butter & Raspberry Syrups, garnished with a Raspberry

Uncork California

Food:

Raspberry Almond Cake – $7.50
Almond Cake with Raspberry Mousse and fresh Raspberries

Beverages

Scharffenberger Cellars, Brut Excellence, Mendocino County, CA – $19.00

Rosè Margarita – $17.00
Blanco Tequila, Rosè Wine, Lemon Juice, White Peach & Agave Syrups and Cantaloupe Purée, garnished with a Lemon Wheel

Rodney Strong Chalk Hill, Chardonnay, Healdsburg, CA – $14.00

Conundrum, White Wine Blend, Fairfield, CA – $17.00

Daou, Sauvignon Blanc, Paso Robles, CA – $16.00

Cline Old Vine, Zinfandel, Lodi, CA – $17.00

Fess Parker Frontier Red, Red Wine Blend, Los Olivos, CA – $17.00

Robert Mondavi Private Selection, Cabernet Sauvignon, Napa, CA – $17.00

Chrysanthemum Mimosa – $17.00
Prosecco with Lemonade and Rock Melon & Chrysanthemum Syrups

Hibiscus-Rose Mimosa – $17.00
Prosecco with Hibiscus Tea and Rose Syrup

Apricot-Lavender Mimosa – $17.00
Prosecco with Apricot & Lavender Syrups

White Wine Flight – $18.50
Rodney Strong Chalk Hill, Chardonnay; Conundrum, White Wine Blend; Daou, Sauvignon Blanc

Red Wine Flight – $19.00
Cline Old Vine, Zinfindel; Fess Parker Frontier Red, Red Wine Blend; Robert Mondavi Private Selection, Cabernet Sauvignon

Springtime Bouquet Mimosa Flight – $18.00
Chrysanthemum Mimosa: Prosecco, Rock Melon & Chrysanthemum Syrups and Lemonade; Hibiscus Rose Mimosa: Prosecco, Hibiscus Tea and Rose Syrup; Apricot Lavender Mimosa: Prosecco, Apricot Purée and Lavender Syrup

D•Lish

Food:

Carbonara Garlic Mac & Cheese – $9.00
Featuring Nueske’s® Applewood Smoked Peppered Bacon

Olive Oil Cake – $7.00
glazed with Lemon Curd and topped with Vanilla Bean Chantilly, finished with Fresh Candied Lemons, Strawberry Crunch and Lemon-Lime Gelée

Beverages:

Huckleberry-Citrus Cooler – $7.00
Gold Peak® Black Tea, Huckleberry & Agave Syrups, Grapefruit Soda, Lemon & Orange Juices, garnished with an Orange Wedge

Garlic Kissed

Food

Grilled Top Sirloin – $9.00
with Roasted Garlic-Gruyère Smashed Potatoes and Black Garlic Chimichurri

Beverages

Guava-Lychee Mule – $17.00
Vodka, Guava Nectar, Ginger & Lychee Syrups and Lemon Juice, topped with Guava Cider and garnished with a Lemon Wheel

Peppers Cali-Ente

Food

Chile Relleno Empanada – $8.50
with Arbol Pepper Salsa, Oaxaca and Cotija Cheeses

Shrimp Papas Locas – $8.75
Cheddar-Bacon Potatoes with Jalapeño Cheese Sauce and Chipotle Shrimp

Beverages

Cantarito-Style Paloma – $17.00
Reposado Tequila, Habanero-infused Pineapple Juice, Lime Juice, Rock Melon Syrup and Fresca®, garnished with a Pineapple Wheel and Tajín® Clásico

California Craft Brews

Food

Cheeseburger Bao – $8.50
Thousand Island Dressing with Grilled Onions, Pickle and Tomato Relish

S’mores Caramel Tart – $7.00
Graham Cracker Tart Shell filled with Caramel and Chocolate Ganache, topped with a Toasted Marshmallow

Beverages

Frozen Mangonada Beer Slush – $18.00
Brewery X Baja Boi, Mango Purée, Rock Melon Syrup, Grapefruit Juice, and Mango-Chamoy Glaze

Crowns & Hops Brewing Co., Inglewood Sun, West Coast IPA – $15.25
Inglewood, CA (ABV 6.8%)

Unsung Brewing Company, Intracore, IPA – $14.00
Anaheim, CA (ABV 6.7%, 70 IBU)

Russian River Brewing Company, Blind Pig, IPA – $14.00
Santa Rosa, CA (ABV 6.2%)

Stone Brewery, Ruination, Double IPA – $16.25
San Diego, CA (ABV 8.2%, 100 IBU)

Bottle Logic Brewing, Watermelon Lemonade Seltzer – $15.25
Anaheim, CA (ABV 8%)

Full Circle Brewing Co., Peachy Vibes, Wheat Ale – $15.25
Fresno, CA (ABV 4.7%)

Mission Brewing, Foggy Shores, Hefeweizen – $14.00
San Diego, CA (ABV 5.4%)

Eagle Rock Brewery, Golden Ale – $15.25
Los Angeles, CA (ABV 5.3%, 15 IBU)

Brewery X, Baja Boi, Mexican Lager with Salt and Lime – $12.75
Anaheim, CA (ABV 4.5%, 18 IBU)

Left Coast Brewing Co, Del Mar St., Dortmunder Style Export Lager – $14.00
San Clemente, CA (ABV 5.0%, 18 IBU)

Delahunt Brewing Co., Salvatore, Italian Pilsner – $14.00
San Clemente, CA (ABV 4.7%)

LA Bodega Brewing Co., Pay the Pieper, Double IPA – $16.25
Whittier, CA (ABV 8.0%, 80 IBU)

Cal-IPA Beer Flight – $18.50
Crowns & Hops Brewing Co., Inglewood Sun, West Coast IPA (ABV 6.8%); Unsung Brewing Company, Intracore, IPA (ABV 6.7%); Russian River Brewing Company, Blind Pig, IPA (ABV 6.2%); Stone Brewery, Ruination, Double IPA (ABV 8.2%)

Spring Favorites Beer Flight – $18.50
Bottle Logic Brewing, Watermelon Lemonade Seltzer (ABV 8.0%); Full Circle Brewing Co., Peachy Vibes, Wheat Ale (ABV 4.7%); Mission Brewing, Foggy Shores, Hefeweizen (ABV 5.4%); Eagle Rock Brewery, Golden Ale (ABV 5.3%)

West Coast Beer Flight – $18.50
Brewery X, Baja Boi, Mexican Lager with Salt and Lime (ABV 4.5%); Left Coast Brewing Co., Del Mar St., Dortmunder Style Export Lager (ABV 5.0%); Delahunt Brewing Co., Salvatore, Italian Pilsner (ABV 4.7%); LA Bodega Brewing Co., Pay the Pieper, Double IPA (ABV 8.0%)

Brewery X, Baja Boi, Michelada – $14.75
with Chile-Lime Seasoning and a Lime

LA Bodega, Pay the Pieper, Michelada – $18.25
with Chile-Lime Seasoning and a Lime

Eagle Rock Brewery, Future is Female, Michelada – $17.25
with Chile-Lime Seasoning and a Lime

Unsung Brewery, Intracore, Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Bottle Logic, Seltzer, Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Crowns & Hops, Inglewood Sun, Michelada – $17.25
with Chile-Lime Seasoning and a Lime

Left Coast Brewing Co, Del Mar St., Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Full Circle Brewing Co, Peachy Vibes, Michelada – $17.25
with Chile-Lime Seasoning and a Lime

Mission Brewing, Foggy Shores, Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Russian River Brewing Company, Blind Pig, Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Stone Brewery, Ruination, Michelada – $17.25
with Chile-Lime Seasoning and a Lime

Delahunt Brewing Co., Salvatore, Italian Pilsner, Michelada – $16.00
with Chile-Lime Seasoning and a Lime

Cluck-a-Doodle-Moo

Food

Cheese Pizza-flavored Wings – $8.50
with Ranch Dip

BBQ Beef Brisket Slider – $9.00
with Smoked White Cheddar and Dill Pickles on Salt & Pepper Brioche

Beverages

Kiwi-Apple Lemonade – $7.00
Minute Maid® Lemonade, Apple Juice and Kiwi & Granny Smith Apple Syrups, garnished with a Purple Orchid

Other Locations Throughout Disney California Adventure Park

Award Wieners (Available March 1 through April 23; mobile order available)

• Brewery X Sangria Hard Seltzer 

Boardwalk Pizza & Pasta (Available March 1 through April 22)

• BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
• No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)

Cappuccino Cart (Available March 1 through April 22; mobile order available)

• Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
• Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

• Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New)

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
• Strawberry Horchata with Spice Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Hollywood Lounge (Available March 1 through April 30; mobile order available)

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
• Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
• Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
• Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New)
• Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
• Duckhorn Vineyards Sauvignon Blanc (New)
• Listel Grain de Gris Rosé (New)
• Kunde Family Winery Cabernet Sauvignon (New)
• Mule Flight (New)

Lamplight Lounge (Available March 1 through April 22)

• Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
• Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)

Mendocino Terrace (Available March 1 through April 28; mobile order available)  

• GoGi “Goldie” Chardonnay (New)
• Château Margüi Rosé 1784 (New)
• Silverado Vineyards Cabernet Sauvignon (New)
• Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

• Pint-sized Pints Mini Flight (New)

Paradise Beer Garden (Available Feb. 29 through April 22)

• Stereo Brewing Company Perfect Day IPA
• Bottle Logic Brewing Fuzzy Logic IPA (New)
• Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
• Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
• Noble Ale Works Naughty Sauce Stout (New)
• Victory Brewing Company Golden Monkey (New)
• Chapman Crafted Beer Social Butterfly Wheat Ale (New)
• Golden Road Brewing Ride On Tropical IPA
• 2 Town Ciderhouse Strawberry Lemonade Cider (New)
• Fun & Fruity Flight (New)
• Build Your Own Flight (New)

Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)

• Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New)
• Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)

• Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
• Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
• Cheese Quesadilla (Disney Check Meal)
• Pistachio Cheesecake: New York-style pistachio cheesecake (New)
• Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available)

• Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New)

Sonoma Terrace (Available March 1 through April 28; mobile order available)

• Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New)

Studio Catering Co. (Available March 1 through April 22; mobile order available)

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

• Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
• Modelo Especial
• Unsung Brewing Co MetaPlex IPA
• Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22)

• Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

• Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

• Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)

Willie’s Churros (Available March 1 through April 22)

• Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)

Novelties Available Throughout the Disneyland Resort

• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available April 19)

• “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience:
  Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)

Disneyland Hotel

Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)

• Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Guests can learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying their hand-crafted cocktail, they can indulge in tray passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Guests can take home a Trader Sam’s fan favorite tiki mug as a souvenir of their adventure. (Age 21 and older)

Downtown Disney District

Ballast Point Brewing Co. (Available March 1 through April 22)

• Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New)
• Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New)

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

• BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New)

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

• Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New)

Naples Ristorante e Bar (Available March 1 through April 22)

• Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
• Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

• Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

• Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)

What a line up on the way. There’s clearly so much to see and taste at the festival this year!

There’s no limit to the delicious adventures guests can have at Disney Parks, particularly during a festival.

(Note: All offerings are subject to change and availability.)

Sip and Savor Pass

Sip and Savor Passes provide an opportunity to sample many of the menu selections at the Marketplace booths.

Each Sip and Savor Pass will be offered. In addition to a reduced price, Annual Passholders will receive a special souvenir lanyard.

*Disney California Adventure Food & Wine Festival details subject to change or cancellation.*