Salt & Straw Menu

Salt & Straw Ice Cream is homemade in seasonal flavors. Try something new each time you visit. Salt & Straw is an ice cream shop that is unique for its collaborations with local chefs and farmers to create unforgettable flavors!

Salt & Straw is located in the Downtown Disney District.  Find more Disneyland dining locations on our Disneyland Resorts menus page.

Restaurant Info: American Cuisine, Desserts, $ – Under $14.99 per Adult

Annual Passholder discounts do not apply here.

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Salt & Straw Menu

Menu Date: 06/2021

Seasonal Flavors

Rad Readers Series – Goosebumps: Monster Blood is Back!
We consider ourselves pretty fearless kitchen explorers. For this flavor, we pulled all sorts of ingredients from our pantry, a little of this, some of that. Laying it all out on the table, we noticed something peculiar. Amongst our ingredients, we found a mysterious blue can. “What could be in there?” we wondered. Inside was a bright green goo, shimmering in the light. Looking at it, we decided to go where no chef has gone before. No joke. Streaks of citrusy, shiny Green Goo suspend hunks of deep red Strawberry Bark. Each bite will hit you with a surprising POP as it explodes in your mouth. Warning: If you hear strange gurgling noises coming from your pint… RUN FOR YOUR LIFE!

Rad Readers Series – Twins: A Matching Pear with Twinnamon Swirl
Twins means best friends forever, right? Just how the inseparable bond between twins Maureen and Francine Carter is tested when they enter middle school, we paired up a dynamic combination of two decidedly unique flavors, interweaving the nuances of individuality and sisterly love. In our own tale of the twins, we weave whips of our House-made Cinnamon-laced Cream Cheese throughout a sweet and fragrant Pear Ice Cream.

Rad Readers Series – Smile: Words & Pictures
Ever wondered what your very own graphic novel would look like… or even taste like? Inspired by the sketch table of Raina Telgemeier, author of intensely relatable graphic novels Smile and Guts, we gathered everything to craft your own story—paper, pencil, and eraser—before reimagining them into Ice Cream. Yellow and pink Almond-infused Sponge Cake and Stracciatella “pencil shavings” are strewn about our favorite sketchpad, trusty Vanilla Ice Cream. For all of our budding illustrator and storyteller friends out there, we say, ‘Draw your spoons and scoop your own flavor story!’

Rad Readers Series – Amulet: Fruit of the Gadoba Tree
Perched high upon a perilous mountaintop reside the last of the Gadoba trees. The Fruit of this tree is powerful: one in every 100 can save your life, while the other 99 will take it away. We plucked some ourselves for its magical elixir. Ever shrouded in mystery, this flavor’s quest begins with capturing the otherworldly flavors of Cacao Nibs by steeping them in Sweet Cream, then culminates with dollops of our kitchen’s real life concoction of the mysterious, juicy “Gadoba” Fruit

Rad Readers Series – Geronimo Stilton & The Frosted Frozen Feast
Dear ole’ Gerrykins.. I mean, Geronimo. Sit back and take it cheesy while we treat you to the most marve-mousely magnificent Ice Cream you could ever imagine. Salted Caramel takes on an even saltier side when paired with Parmesan-steeped Cream, made rich with Mascarpone Cheesecake and crumbles of buttery Cracker Crust for one fabumouse flavor. For the love of Cheese, this one is so GOUDA, even your neighborhood cat will love it!

Classic Flavors

Sea Salt with Caramel Ribbons
We created this Ice Cream with Mark Bitterman, the owner and “selmelier” at The Meadow, the internationally renowned Portland Salt shop. He actually wrote the book on Salt, Salted a James Beard Award-winning cookbook. We use their Fleur de Sel, which is made in Guatemala from Salt pans that are famed for supplying the Mayan Empire at the height of its power. We’ve topped it off by ribboning in Hand-burned Caramel that we make in house!

Double Fold Vanilla
Made with Singing Dog Vanilla from Eugene, OR. ‘Double Fold’ means that they use twice as many Vanilla Beans to pack an amazing Vanilla punch. But the really good sounding part is that they not only pay a fair price for Vanilla but also give a percent of the proceeds back to farmers when the product sells in the US. It’s great Ice Cream doing something great.

Chocolate Gooey Brownie
This is Chocolate Ice Cream at its simplest and most indulgent. We’ve teamed up with Valrhona to make a base that is rich, dark, fudgy, and chocolatey. Our in-house baked, gooey Brownies have Marshmallows baked into them to create a Brownie that treads awfully close to the point of being Fudge.

Honey Lavender
Oregon-grown Lavender petals are carefully steeped in Honey to extract that perfect floral flavor. We are proud to use Bee Local Honey in this Ice Cream; their Honey is harvested from urban hives all around Portland resulting in a flavor that is unique and changing throughout the year.

Salted Malted Chocolate Chip Cookie Dough
Rich, chunky bites of chewy salty and malty Homemade Cookie Dough. Mixed into a super Vanilla-y Ice Cream and finished with licks of Malted Fudge Swirls.

Sightglass Coffee Cashew Pralines
Our Friends at Sightglass Coffee in SoMa make such bold, full-bodied coffees that we wanted to craft a flavor that showcases the rich, chocolatey flavors of their roasts. We start with a robust Cold Brew made with Sightglass’s Grostar Utamagro Beans – an earthy, wet-hulled Coffee produced by a group of women in Sumatra – and add lightly Caramelized Cashews for a hit of texture and creamy Praline goodness that keeps the Coffee notes lingering as long as possible.

Roasted Strawberry Coconut (V, GF)
Roasting Strawberries does something truly magical. While our Strawberries are already amazing in their natural state, roasting them caramelizes their sugars and makes them irresistible. We simply blend the roasted Berries with Coconut Cream and churn in our Ice Cream makers. Yum!

Freckled Mint TCHO-colate Chip (V, GF)
TCHO Chocolate is the godfather or ethical craft Chocolate, carefully sourcing Beans from fairly paid growers around the world and turning them into simply delicious Chocolate in their Berkeley factory. In this flavor, the organic Dark Chocolate is the star of the show! We make a Peppermint Coconut Ice Cream for the perfect blend of creamy mintiness, then add untempered Chocolate straight into the Ice Cream machine, where it shatters on contact into a million tiny Chocolate freckles that melt in your mouth. It’s Mint Chocolate Chip perfected.

Pear and Blue Cheese
We candy Oregon bartletts to bring our their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack.

Arbequina Olive Oil
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.

**Salt & Straw menu and prices subject to change without notice.**