Ralph Brennan’s Jazz Kitchen Menu

Downtown Disney

Ralph Brennan's Jazz Kitchen Menu

 Lunch Menu Kids’ Lunch Menu Dinner Menu Kids’ Dinner Menu Reviews

 At Ralph Brennan’s Jazz Kitchen, as part of a total entertainment and dining experience, every detail of this Big Easy-inspired restaurant delivers the tantalizing sights, sounds and tastes of New Orleans.

Restaurant Info: Cajun-Creole, Steak. Unique and Themed Bars and Lounges, $$ – Between $15.00 and $35.99 per person.

Annual Passholders receive 10% discount.

Ralph Brennan’s Jazz Kitchen Jazz Kitchen Brunch/Lunch Menu

Menu Date: 03/2017

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.00/$33.50

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Cajun Poutine Etouffée  – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $12.25

Louisiana Soup of the Day – Chef’s Creation $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.00

Chicken Etouffée – Roasted chicken, Louisiana etouffée, Cajun rice $8.00

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée – $8.50

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Entrees

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $18.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $18.75

Red Bean & Rice – Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, Popcorn Rice – $13.00

Bacon Swiss Burger – Applewood smoked bacon, Swiss cheese, jalapeño-tomato jam, crispy onions, horseradish aioli, jalapeño-bacon potato salad – $17.00

Grilled Pesto Chicken Salad – Pesto marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette – $15.75

The Rueben – Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeno bacon potato salad – $16.00

Crystal BBQ Chicken Sandwich – Crystal and honey hot sauce, applewood smoked bacon, Swiss cheese, lettuce, tomato, pickles, blue cheese dressing, served with Cajun slaw – $14.75

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $17.25

Creole Caesar Salad – Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast – $13.75
Add; grilled chicken – $2, crispy shrimp – $3

Brunch Specialties

Big Easy Breakfast – Two fried eggs, grilled andouille sausage, applewood-smoked bacon, cheddar cheese grits, buttermilk biscuits and gravy – $16.00

Steak and Eggs Vola la Vent – Sliced New York steak, two fried eggs, oven-roasted tomatoes, caramelized onion, pesto, puff pastry, portable potatoes – $16.00

Corned Beef Hash & Eggs – Fried slow braised corned beef, potato hash, two fried eggs, ciabatta toast – $16.00

Cajun Omelet – Andouille sausage, onions, peppers, pepper jack cheese, tomatoes, served with pontabla potatoes – $15.00

Fried Green Tomato Breakfast Ciabatta – Applewood smoked bacon, baby arugula, fried eggs, Creole mustard aioli, parmesan garlic fries – $15.00

Crab Cakes and Eggs – Pontalba Potatoes, & Creole Hollandaise -$17.50

Bananas Foster French Toast – Applewood Smoked Bacon, Bananas Foster Syrup, Whipped Cream -$14.00

Chicken N Waffles – Wilted baby Arugula, Andouille Sausage, Mushrooms, Maple-Butter Sauce -$15.00

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise – $11.00

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar – 5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream – $8.00

Eye Openers

House Bloody Mary – Celery Salt Rim, Absolut Vodka, Horseradish, Worcestershire, A-1, Tabasco, Black Pepper, Lime – $12.00

Cajun Bloody Mary – Absolut Peppar, Creole Seasoned Rim, Crystal Hot Sauce, Pimento-stuffed Olive – $12.50

Bayou Breakfast Mary – Jim Beam Maple Bourbon, Creole Seasoned Rim, and a piece of Bacon – $13.00

Mimosa – The classic! Orange Juice and Champagne – $9.00

Lemony Spiked Sweet Tea – Deep Eddy Sweet Tea Vodka and Lemonade – $13.00

Ralph’s Coffee – French Market Dark Roast Coffee, Nocella, Frangelica – $10.00

Mint Julep – Woodford Reserve Bourbon, fresh Mint, Simple Syrup, topped with Soda – $13.00

Crescent City Bourbon Milk Punch – Buffalo Trace Bourbon Whiskey, DeKuyper Crème de Cocoa Dark, Half and Half – $13.00

Ralph Brennan’s Jazz Kitchen Kid’s Lunch Menu

Kids’ Appetizers

Celery and Carrot Sticks – Honey-Mustard Dipping Sauce

Kids’ Entrées

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert – $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Grilled Chicken Strips – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Kids’ Sides

French Fries

Mashed Potatoes

Mac & Cheese

Corn on the Cob

Peas & Carrots

Fresh Fruit

Kids’ Dessert

Oreo Cookies

Kid’s Beverages

Raspberry Lemonade – $8.00

Strawberry Lemonade – served in a take-home, souvenir light-up cup – $8.00

Kid’s Mint Julep – served in a take-home, souvenir light-up cup – $8.00

Roy Rogers – served in a take-home, souvenir light-up cup – $8.00

Shirley Temple – served in a take-home, souvenir light-up cup – $8.00

Yummy Grape Soda – served in a take-home, souvenir light-up cup – $8.00

Juicy Green Apple Soda – served in a take-home, souvenir light-up cup – $8.00

Watermelon Soda – served in a take-home, souvenir light-up cup – $8.00

Bubble Gum Soda – served in a take-home, souvenir light-up cup – $8.00

Ralph Brennan’s Jazz Kitchen Dinner Menu

Menu Date: 03/2017

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.50/$33.50

Louisiana Crab Cake – Roasted vegetable cous cous, Cajun tartar sauce, sweet pepper coulis – $14.25

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Bacon Wrapped Shrimp Skewers – Gulf shrimp, applewood smoked bacon, jalapeno tomato jam, lemon butter sauce – $16.50

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread – $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Cajun Poutine Etouffée  – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $12.25

Soups and Salads

Louisiana Soup of the Day – Chef’s Creation – $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.00

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée $8.50

BLTA Salad with Crispy Shrimp – Applewood-smoked bacon, romaine lettuce, cherry tomatoes, avocado, spicy boiled egg, gorgonzola cheese, pickled red onion, Creole honey mustard vinaigrette – $17.50

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Roasted Beet & Goat Cheese Salad – Marinated baby portobello mushrooms, butter lettuce, English cucumber, Creole mustard vinaigrette -$9.75

Creole Caesar Salad – Romaine Hearts, Cherry Tomatoes, Rosemary Crouton, Creole Caesar Dressing, Shaved Asiago Cheese – $9.25

Seafood

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $28.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $27.25

Blackened Salmon & Blue Crab – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettucine -$29.75

Bacon Wrapped Shrimp Skewers – Cajun rice, jalapeño tomato jam, citrus beurre blanc – $27.50

Visiting Grilled Fish –Cajun rice, black bean salsa, fried plantains, sweet pepper coulis – $28.75

Catfish St. Charles – Gulf shrimp, oven-roasted tomatoes, crimini mushrooms, green onions, pablano chili cream sauce, goat cheese grit cake – $25.75

Beef & Pork

Grilled Medallions of Beef – Filet mignon, crawfish mashed potatoes, bacon and pecan crusted green beans, zinfandel reduction – $33.75

Grilled New York Chimichurri – Parmesan-garlic steak fries, fire-roasted corn salsa, chimichurri sauce – $31.75

Black & Blue Filet Mignon – Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter – $38.50

Pork Torchon Dole – Slow-roasted pork, corn bread pudding, Cajun slaw, BBQ mango glaze – $26.50

Poultry

Southern Fried Chicken – Red beans and rice, jalapeño bacon potato salad, Southern greens, Crystal Hot butter sauce – $27.50

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $25.50

Asiago and Herb-crusted Chicken Breast – Sweet potato mash, Southern greens, Creole mustard bourbon cream sauce – $24.50

Sides

Jalapeno Corn Bread – $5.50

Fried Green Tomatoes – $5.50

Southern Greens – $5.75

Crawfish Mashed Potatoes – $5.50

Bacon-Pecan Green Beans – $5.75

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise – $11.00

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar 5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream – $8.00

New Orleans Specialty Drinks

Cat-5 Hurricane – A combo of Don Q rum, Myers’s Rum, Orange Juice, Pineapple Juice, Grenadine, and a float of Bacardi 151 to blow you away! – $13.00

Huckleberry Lemonade – A thirst quencher beverage made with 44° North Huckleberry Vodka and Lemonade – $13.00

Bayou Blueberry Smash – A refreshing blend of Skyy Blueberry-infused Vodka and muddled Blueberries – $13.00

Louisiana Lemonade – Lemonade done right with Cruzan Citrus Rum, Raspberry Liqueur, Lemonade, Sprite® -$13.00

Mardi Gras Mojito – Exciting mix of Don Q Cristal Rum, Mint-infused Simple Syrup, Lime Juice, and Sprite® – $13.00

Creole Pear Mojito – A Southern favorite of Absolut Pear, Mint, Simple Syrup, and Soda – $13.00

Jorge’s Land Mine – Watch out for this one…The Original Moonshine Grain Whiskey, Rum, Vodka, Gin, Midori, Sweet and Sour – $13.00

Pineapple Milk – Yup, we really did it. We milked a Pineapple! A refreshing concoction of Skyy Pineapple-infused Vodka, a bit of Pina Colada Mix and Dole® Pineapple Juice – $13.00

Raspberry Rum Runner – Cruzan Coconut Rum, Myer’s Dark Rum, Creme de Banana, Fruit Juices, and Raspberry Puree – $13.00

Southern Peach Sweet Tea – A sweet combo of Deep Eddy Sweet Tea Vodka, Peachtree Schnapps, and lemonade – $13.00

Canal Street Coconut Mojito – Cruzan Coconut Rum, Mint, Simple Syrup, Lime Juice, and Soda – $13.00

Wines

Brachetto d’ Acqui, Stella Rose, Italy – $12.00 Glass, $48.00 Bottle

Chardonnay, Hess, Monterey – $9.00 Glass, $36.00 Bottle

Sauvignon Blanc, Nobilo, Marlborough, NZ – $9.00 Glass, $34.00 Bottle

Riesling, Two Vines, Washington State – $8.00 Glass, $32.00 Bottle

Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros – $11.00 Glass, $44.00 Bottle

Cabernet Sauvignon, Geyser Peak, Alexander Valley – $13.00 Glass, $50.00 Bottle

Cabernet Sauvignon, Smith & Hook, Central Coast – $12.00 Glass, $48.00 Bottle

Merlot, BV Century Cellars, California – $8.00 Glass, $32.00 Bottle

Pinot Noir, Austerity, Santa Lucia Highlands – $11.00 Glass, $42.00 Bottle

Shiraz, Penfolds, Koonunga Hill, Australia – $9.00 Glass, $36.00 Bottle

Zinfandel, Seven Deadly Zins, Lodi – $10.00 Glass, $39.00 Bottle

Chardonnay, Mondavi Woodbridge – $8.00 Glass, $32.00 Bottle

Chardonnay, Meiomi, Sonoma-Monterey-Santa Barbara – $12.00 Glass, $46.00 Bottle

Pinot Grigio, Estancia, California – $9.00 Glass, $36.00 Bottle

Sangria, Bodega de San Antonio – $8.00 Glass, $29.00 Bottle

Red Blend, The Divining Rod, Lodi – $9.00 Glass, $36.00 Bottle

Cabernet Sauvignon, Cupcake, Central Coast – $10.00 Glass, $40.00 Bottle

Merlot, St. Francis, Sonoma – $9.00 Glass, $44.00 Bottle

Pinot Noir, Red Diamond, California – $9.00 Glass, $36.00 Bottle

Petite Sirah, San Simeon, Paso Robles – $11.00 Glass, $44.00 Bottle

Zinfandel, Ravenswood, Califonia – $8.00 Glass, $32.00 Bottle

Litre Draft Beers

Abita Amber – $16.00

Abita Wrought Iron IPA – $16.00

Abita Turbodog – $16.00

Abita Purple Haze – $16.00

North Coast Scrimshaw Pilsner – $16.00

Karl Strauss Windansea Hefeweisen – $16.00

Litre Draft Refills – $12.00

Beers by the Bottle

Wells Banana Bread Beer- $9.00

Bootlegger’s Palomino Pale Ale – $8.00

Stone Ruination IPA – $8.00

Shock Top Belgian White – $8.00

Stella Artois – $8.00

Stella Artois Cider – $8.00

Cabotella Mexican Ale – $8.00

Karl Strauss Tower 10IPA – $8.00

Budweiser or Bud Light – $7.00

Becks (Non-Alcoholic) – $6.00

Ralph Brennan’s Jazz Kitchen Kid’s Dinner Menu

Kids’ Appetizers

Celery and Carrot Sticks – Honey-Mustard Dipping Sauce

Kids’ Entrées

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert – $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Grilled Chicken Strips – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Kids’ Sides

French Fries

Mashed Potatoes

Mac & Cheese

Corn on the Cob

Peas & Carrots

Fresh Fruit

Dessert

Oreo Cookies 

** Ralph Brennan’s Jazz Kitchen Menu and Prices are Subject to Change Without Notice **

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