Ralph Brennan’s Jazz Kitchen Menu

Downtown Disney | Disneyland Resort

Ralph Brennan's Jazz Kitchen Menu

 Lunch Menu Kids’ Lunch Menu Dinner Menu Kids’ Dinner Menu Reviews

 At Ralph Brennan’s Jazz Kitchen, as part of a total entertainment and dining experience, every detail of this Big Easy-inspired restaurant delivers the tantalizing sights, sounds and tastes of New Orleans.

Restaurant Info: Cajun-Creole, Steak. Unique and Themed Bars and Lounges, $$ – Between $15.00 and $35.99 per person.

Annual Passholders receive 10% discount.

Ralph Brennan’s Jazz Kitchen Jazz Kitchen Brunch/Lunch Menu

Menu Date: 07/2017

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.50/$33.50

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Louisiana Soup of the Day – Chef’s Creation $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.25

Chicken Etouffée – Roasted chicken, Louisiana etouffée, Cajun rice $8.25

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée – $8.95

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Entrees

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $18.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $18.75

Red Bean & Rice – Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, Popcorn Rice – $13.00

Chicken Confit Pot Pie – Fingerling Potatoes, caramelized Onions, Carrots, Asparagus, and flaky Pie Crust served with a Baby Arugula Salad – $16.00

Grilled Pesto Chicken Salad – Pesto marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette – $15.75

The Rueben – Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeno bacon potato salad – $16.00

Jazz Kitchen Cheeseburger – Ground Filet Mignon, Jack Cheese, Lettuce, Tomato, Onion, and Pickles served with Cajun Fries – $16.00

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $17.25

Creole Caesar Salad – Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast – $13.75
Add; grilled chicken – $2, crispy shrimp – $3

Brunch Specialties

 

Cajun Omelet – Andouille sausage, onions, peppers, pepper jack cheese, tomatoes, served with pontabla potatoes – $15.00

Fried Green Tomato Breakfast Ciabatta – Applewood smoked bacon, baby arugula, fried eggs, Creole mustard aioli, parmesan garlic fries – $15.00

Crab Cakes and Eggs – Pontalba Potatoes, & Creole Hollandaise -$17.50

Bananas Foster French Toast – Applewood Smoked Bacon, Bananas Foster Syrup, Whipped Cream -$14.00

Eggs Piperade – Poached Eggs, Tomato, Peppers, Onions, and Slow-roasted Pork served with a French Baguette – $16.00

Eggs Hussarde – Poached Eggs, Canadian Bacon, Buttermilk Biscuit, Hollandaise, Marchand de Vin Sauce served with Pontalba Potatoes – $15.75

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise – $11.00

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar – 5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream – $8.00

Eye Openers

House Bloody Mary – Celery Salt Rim, Absolut Vodka, Horseradish, Worcestershire, A-1, Tabasco, Black Pepper, Lime – $12.00

Cajun Bloody Mary – Absolut Peppar, Creole Seasoned Rim, Crystal Hot Sauce, Pimento-stuffed Olive – $12.50

Bayou Breakfast Mary – Jim Beam Maple Bourbon, Creole Seasoned Rim, and a piece of Bacon – $13.00

Mimosa – The classic! Orange Juice and Champagne – $9.00

Lemony Spiked Sweet Tea – Deep Eddy Sweet Tea Vodka and Lemonade – $13.00

Ralph’s Coffee – French Market Dark Roast Coffee, Nocella, Frangelica – $10.00

Mint Julep – Woodford Reserve Bourbon, fresh Mint, Simple Syrup, topped with Soda – $13.00

Crescent City Bourbon Milk Punch – Buffalo Trace Bourbon Whiskey, DeKuyper Crème de Cocoa Dark, Half and Half – $13.00

Ralph Brennan’s Jazz Kitchen Kid’s Lunch Menu

Kids’ Appetizers

Celery and Carrot Sticks – Honey-Mustard Dipping Sauce

Kids’ Entrées

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert – $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Grilled Chicken Strips – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Kids’ Sides

French Fries

Mashed Potatoes

Mac & Cheese

Corn on the Cob

Peas & Carrots

Fresh Fruit

Kids’ Dessert

Oreo Cookies

Kid’s Beverages

Raspberry Lemonade – $8.00

Strawberry Lemonade – served in a take-home, souvenir light-up cup – $8.00

Kid’s Mint Julep – served in a take-home, souvenir light-up cup – $8.00

Roy Rogers – served in a take-home, souvenir light-up cup – $8.00

Shirley Temple – served in a take-home, souvenir light-up cup – $8.00

Yummy Grape Soda – served in a take-home, souvenir light-up cup – $8.00

Juicy Green Apple Soda – served in a take-home, souvenir light-up cup – $8.00

Watermelon Soda – served in a take-home, souvenir light-up cup – $8.00

Bubble Gum Soda – served in a take-home, souvenir light-up cup – $8.00

Ralph Brennan’s Jazz Kitchen Dinner Menu

Menu Date: 06/2017

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.50/$33.50

Louisiana Crab Cake – Roasted vegetable cous cous, Cajun tartar sauce, sweet pepper coulis – $14.25

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread – $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Popcorn Gulf Shrimp – served with Cajun Tartar Sauce and Horseradish Cocktail Sauce – $16.50

Baked Pimento Cheese – Grilled country bread, bacon jam, pickled vegetables – $12.25

Soups and Salads

Louisiana Soup of the Day – Chef’s Creation – $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.25

Chicken Etouffee Soup – Roasted chicken, Louisiana étouffée, Cajun rice – $8.25

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée – $8.50

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Green Goddess Salad – Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing -$9.75

Creole Caesar Salad – Romaine Hearts, Cherry Tomatoes, Rosemary Crouton, Creole Caesar Dressing, Shaved Asiago Cheese – $9.25

Seafood

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $28.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $27.25

Blackened Salmon & Blue Crab – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettucine -$32.75

 

Catfish St. Charles – Gulf shrimp, oven-roasted tomatoes, crimini mushrooms, green onions, pablano chili cream sauce, goat cheese grit cake – $25.75

Sole Francaise – Parmesan egg batter, potato croquette, broccolini, lemon-butter sauce – $28.78

Beef & Pork

Grilled Medallions of Beef – Filet mignon, crawfish mashed potatoes, bacon and pecan crusted green beans, zinfandel reduction – $33.75

Grilled New York Chimichurri – Parmesan-garlic steak fries, fire-roasted corn salsa, chimichurri sauce – $31.75

Black & Blue Filet Mignon – Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter – $38.50

Bacon Wrapped BBQ Meatloaf – Mac and cheese, southern greens, chipotle BBQ jus – $26.50

Poultry

Southern Fried Chicken – Red beans and rice, jalapeño bacon potato salad, Southern greens, Crystal Hot butter sauce – $27.50

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $25.50

Chicken Leg Confir – Portobello and porcini mushroom ravioli, broccolini, oven-roasted tomatoes, mushroom-herb fumet, white truffle oil – $26.75

Sides

Jalapeno Corn Bread – $5.75

Fried Green Tomatoes – $5.75

Southern Greens – $5.75

Crawfish Mashed Potatoes – $5.75

Bacon-Pecan Green Beans – $5.75

Jalapeno-Bacon Potato Salad – $5.75

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise – $11.00

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar 5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream – $8.00

New Orleans Specialty Drinks

Cat-5 Hurricane – A combo of Don Q rum, Myers’s Rum, Orange Juice, Pineapple Juice, Grenadine, and a float of Bacardi 151 to blow you away! – $13.00

Huckleberry Lemonade – A thirst quencher beverage made with 44° North Huckleberry Vodka and Lemonade – $13.00

Bayou Blueberry Smash – A refreshing blend of Skyy Blueberry-infused Vodka and muddled Blueberries – $13.00

Louisiana Lemonade – Lemonade done right with Cruzan Citrus Rum, Raspberry Liqueur, Lemonade, Sprite® -$13.00

Mardi Gras Mojito – Exciting mix of Don Q Cristal Rum, Mint-infused Simple Syrup, Lime Juice, and Sprite® – $13.00

Creole Pear Mojito – A Southern favorite of Absolut Pear, Mint, Simple Syrup, and Soda – $13.00

Jorge’s Land Mine – Watch out for this one…The Original Moonshine Grain Whiskey, Rum, Vodka, Gin, Midori, Sweet and Sour – $13.00

Pineapple Milk – Yup, we really did it. We milked a Pineapple! A refreshing concoction of Skyy Pineapple-infused Vodka, a bit of Pina Colada Mix and Dole® Pineapple Juice – $13.00

Raspberry Rum Runner – Cruzan Coconut Rum, Myer’s Dark Rum, Creme de Banana, Fruit Juices, and Raspberry Puree – $13.00

Southern Peach Sweet Tea – A sweet combo of Deep Eddy Sweet Tea Vodka, Peachtree Schnapps, and lemonade – $13.00

Canal Street Coconut Mojito – Cruzan Coconut Rum, Mint, Simple Syrup, Lime Juice, and Soda – $13.00

Wines

Brachetto d’ Acqui, Stella Rose, Italy – $12.00 Glass, $48.00 Bottle

Chardonnay, Hess, Monterey – $9.00 Glass, $36.00 Bottle

Sauvignon Blanc, Nobilo, Marlborough, NZ – $9.00 Glass, $34.00 Bottle

Riesling, Two Vines, Washington State – $8.00 Glass, $32.00 Bottle

Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros – $11.00 Glass, $44.00 Bottle

Cabernet Sauvignon, Geyser Peak, Alexander Valley – $13.00 Glass, $50.00 Bottle

Cabernet Sauvignon, Smith & Hook, Central Coast – $12.00 Glass, $48.00 Bottle

Merlot, BV Century Cellars, California – $8.00 Glass, $32.00 Bottle

Pinot Noir, Austerity, Santa Lucia Highlands – $11.00 Glass, $42.00 Bottle

Shiraz, Penfolds, Koonunga Hill, Australia – $9.00 Glass, $36.00 Bottle

Zinfandel, Seven Deadly Zins, Lodi – $10.00 Glass, $39.00 Bottle

Chardonnay, Mondavi Woodbridge – $8.00 Glass, $32.00 Bottle

Chardonnay, Meiomi, Sonoma-Monterey-Santa Barbara – $12.00 Glass, $46.00 Bottle

Pinot Grigio, Estancia, California – $9.00 Glass, $36.00 Bottle

Sangria, Bodega de San Antonio – $8.00 Glass, $29.00 Bottle

Red Blend, The Divining Rod, Lodi – $9.00 Glass, $36.00 Bottle

Cabernet Sauvignon, Cupcake, Central Coast – $10.00 Glass, $40.00 Bottle

Merlot, St. Francis, Sonoma – $9.00 Glass, $44.00 Bottle

Pinot Noir, Red Diamond, California – $9.00 Glass, $36.00 Bottle

Petite Sirah, San Simeon, Paso Robles – $11.00 Glass, $44.00 Bottle

Zinfandel, Ravenswood, Califonia – $8.00 Glass, $32.00 Bottle

Litre Draft Beers

Abita Amber – $16.00

Abita Wrought Iron IPA – $16.00

Abita Turbodog – $16.00

Abita Purple Haze – $16.00

North Coast Scrimshaw Pilsner – $16.00

Karl Strauss Windansea Hefeweisen – $16.00

Litre Draft Refills – $12.00

Beers by the Bottle

Wells Banana Bread Beer- $9.00

Bootlegger’s Palomino Pale Ale – $8.00

Stone Ruination IPA – $8.00

Shock Top Belgian White – $8.00

Stella Artois – $8.00

Stella Artois Cider – $8.00

Cabotella Mexican Ale – $8.00

Karl Strauss Tower 10IPA – $8.00

Budweiser or Bud Light – $7.00

Becks (Non-Alcoholic) – $6.00

Ralph Brennan’s Jazz Kitchen Kid’s Dinner Menu

Kids’ Appetizers

Celery and Carrot Sticks – Honey-Mustard Dipping Sauce

Kids’ Entrées

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert – $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Grilled Chicken Strips – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert – $9.95

Kids’ Sides

French Fries

Mashed Potatoes

Mac & Cheese

Corn on the Cob

Peas & Carrots

Fresh Fruit

Dessert

Oreo Cookies 

 

** Ralph Brennan’s Jazz Kitchen Menu and Prices are Subject to Change Without Notice **