Ralph Brennan’s Jazz Kitchen Menu

Downtown Disney

Ralph Brennan's Jazz Kitchen Menu

 Lunch Menu Kids’ Lunch Menu Dinner Menu Kids’ Dinner Menu Reviews

 As part of a total entertainment and dining experience, every detail of this Big Easy-inspired restaurant delivers the tantalizing sights, sounds and tastes of New Orleans.

Restaurant Info: Cajun-Creole, Steak. Unique and Themed Bars and Lounges, $$ – Between $15.00 and $35.99 per person.

Annual Passholders receive 10% discount.

Brunch/Lunch Menu

Menu Date: 11/2016

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.00/$33.50

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Cajun Poutine Etouffée  – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $12.25

Louisiana Soup of the Day – Chef’s Creation $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.00

Chicken Etouffée – Roasted chicken, Louisiana etouffée, Cajun rice $8.00

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée $8.50

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Entrees

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $18.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $18.75

Red Bean & Rice – Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, Popcorn Rice – $13.00

Bacon Swiss Burger – Applewood smoked bacon, Swiss cheese, jalapeño-tomato jam, crispy onions, horseradish aioli, jalapeño-bacon potato salad $17.00

Grilled Pesto Chicken Salad – Pesto marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette $15.75

The Rueben – Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeno bacon potato salad $16.00

Crystal BBQ Chicken Sandwich – Crystal and honey hot sauce, applewood smoked bacon, Swiss cheese, lettuce, tomato, pickles, blue cheese dressing, served with Cajun slaw $14.75

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread $17.25

Creole Caesar Salad – Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast – $13
Add; grilled chicken – $2, crispy shrimp – $3

Brunch Specialties

Big Easy Breakfast – Two fried eggs, grilled andouille sausage, applewood-smoked bacon, cheddar cheese grits, buttermilk biscuits and gravy $16.00

Steak and Eggs Vola la Vent – Sliced New York steak, two fried eggs, oven-roasted tomatoes, caramelized onion, pesto, puff pastry, portable potatoes $16.00

Corned Beef and Hash – Fried slow braised corned beef, potato hash, two fried eggs, ciabatta toast $16.00

Cajun Omelet – Andouille sausage, onions, peppers, pepper jack cheese, tomatoes, served with pontabla potatoes $15.00

Fried Green Tomato Breakfast Ciabatta – Applewood smoked bacon, baby arugula, fried eggs, Creole mustard aioli, parmesan garlic fries $15.00

Crab Cakes and Eggs – Pontalba Potatoes, & Creole Hollandaise -$17.50

Bananas Foster French Toast – Applewood Smoked Bacon, Bananas Foster Syrup, Whipped Cream -$14.00

Chicken N Waffles – Wilted baby Arugula, Andouille Sausage, Mushrooms, Maple-Butter Sauce -$15.00

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise $11.00

White Chocolate Hot Fudge Brownie A La Mode
Vanilla bean ice cream – $8

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar
5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream $8.00

Kid’s Menu

 

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Grilled Chicken Sandwich – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Choice of Sides

French Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert

Oreo Cookies

Dinner Menu

Menu Date: 11/2016

Starters

Southern Garlic Cheese Bread – Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler – A Taste of New Orleans; Popcorn Calamari, Coconut Shrimp, Louisana meat pies, crispy Parmesan Artichoke Hearts, three Dipping Sauces
Serves two or four – $18.50/$33.50

Louisiana Crab Cake – Roasted vegetable cous cous, Cajun tartar sauce, sweet pepper coulis – $14.25

Coconut Crusted Shrimp – Pineapple Salsa, Tabasco Pepper Jelly – $13.75

Bacon Wrapped Shrimp Skewers – Gulf shrimp, applewood smoked bacon, jalapeno tomato jam, lemon butter sauce – $16.50

Popcorn Calamari – Creole mustard aioli and marinara sauce – $13.75

Mozzarella & Tomato Caprese – Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread $13.50

Boudin Balls – Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11.50

Cajun Poutine Etouffée  – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $12.25

 

Soups and Salads

Louisiana Soup of the Day – Chef’s Creation $7.50

Gumbo Ya Ya – Cochon pulled pork, Cajun fries, etouffée, cheddar, pepper jack cheese – $9.00

Chicken Etouffée – Roasted chicken, Louisiana etouffée, Cajun rice $8.00

Soups 1-1-1 – Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffée $8.50

BLTA Salad with Crispy Shrimp – Applewood-smoked bacon, romaine lettuce, cherry tomatoes, avocado, spicy boiled egg, gorgonzola cheese, pickled red onion, Creole honey mustard vinaigrette – $17.50

French Quarter Salad  – Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7.50

Roasted Beet & Goat Cheese Salad – Marinated baby portobello mushrooms, butter lettuce, English cucumber, Creole mustard vinaigrette -$9.75

Creole Caesar Salad – Romaine Hearts, Cherry Tomatoes, Rosemary Crouton, Creole Caesar Dressing, Shaved Asiago Cheese – $9.25

Seafood

Pasta Jambalaya  – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine – $28.75

BBQ Shrimp & Grits – “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits – $27.50

Blackened Salmon & Blue Crab – A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettucine $18.75

Bacon Wrapped Shrimp Skewers – Cajun rice, jalapeño tomato jam, citrus beurre blanc – $27.50

Visiting Grilled Fish –Cajun rice, black bean salsa, fried plantains, sweet pepper coulis – $28.75

Catfish St. Charles – Gulf shrimp, oven-roasted tomatoes, crimini mushrooms, green onions, pablano chili cream sauce, goat cheese grit cake – $25.75

 

Beef & Pork

Grilled Medallions of Beef – Filet mignon, crawfish mashed potatoes, bacon and pecan crusted green beans, zinfandel reduction – $33.75

Grilled New York Chimichurri – Parmesan-garlic steak fries, fire-roasted corn salsa, chimichurri sauce – $31.75

Black & Blue Filet Mignon – Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter – $38.50

Pork Torchon Dole – Slow-roasted pork, corn bread pudding, Cajun slaw, BBQ mango glaze – $26.50

Poultry

Southern Fried Chicken – Red beans and rice, jalapeño bacon potato salad, Southern greens, Crystal Hot butter sauce – $27.50

Blackened Chicken Mac & Cheese – Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $25.50

Asiago and Herb-crusted Chicken Breast – Sweet potato mash, Southern greens, Creole mustard bourbon cream sauce – $24.50

 

Sides

Jalapeno Corn Bread – $5.50

Fried Green Tomatoes – $5.50

Southern Greens – $5.75

Crawfish Mashed Potatoes – $5.50

Bacon-Pecan Green Beans – $5.75

Desserts

Bananas Foster – Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $16.00

Double Chocolate Bread Pudding  – Semisweet chocolate, white and dark chocolate ganache. Make it a la mode 1.99. Please allow 25 minutes to prepare – $12.50

New Orleans Bread Pudding – The queen of Crescent City desserts…Rich in cream, eggs, sugar and raisins. Served with warm crème anglaise $11.00

Beignets  – A New Orleans classic! French donuts deep fried and topped with powdered sugar 5 per order – $8.00

Peach Cobbler – An old-fashion Southern favorite! Served with dulce de leche ice cream $8.00

 

Kid’s Menu

Crispy Chicken Tenders – Tender boneless with Honey-Mustard Dipping Sauce. Includes one (1) Appetizer, one (1) choice of Side, and one (1) Dessert $9.95

Crockscrew  Pasta & Meatballs – with Tomato Sauce and Parmesan Cheese. Includes choice of one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Cheese & Macaroni  – Corkscrew Pasta in a creamy Cheese Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Grilled Chicken Sandwich – with Honey Mustard Dipping Sauce. Includes (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Jazz Kitchen Cheeseburger – Grilled Beef Patty topped with American Cheese on a toasted Sesame Seed Bun. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Pepperoni French Bread Pizza – Marinara Sauce and Mozzarella Cheese. Includes one (1) Appetizer, one (1) Side, and one (1) Dessert $9.95

Choice of Sides

French Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert

Oreo Cookies 

** Menu and Prices are Subject to Change Without Notice **

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