Jazz Kitchen (Ralph Brennan’s) Menu

Downtown Disney

Ralph Brennan's Jazz Kitchen

 Lunch Menu Kids’ Lunch Menu Dinner Menu Kids’ Dinner Menu Reviews

 As part of a total entertainment and dining experience, every detail of this Big Easy-inspired restaurant delivers the tantalizing sights, sounds and tastes of New Orleans.

Restaurant Info: Cajun-Creole, Steak. Unique and Themed Bars and Lounges, $$ – Between $15.00 and $35.99 per person. Annual Passholders receive 10% discount.

Lunch Menu

Menu Date: 11/2015

Starters

Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil puree – $8.50/ $12.00

Bourbon Street Sampler
A taste of New Orleans; BBQ pork sliders, Creole calamari, coconut shrimp, blackened chicken spring rolls
Serves two or four – $18/ $34

Bacon Wrapped Shrimp
Gulf shrimp, applewood smoked bacon, jalapeno tomato jam, lemon butter sauce- $14

Coconut Crusted Shrimp
Pineapple salsa & Tabasco pepper jelly – $11.50

Louisiana Soup of the day
Chef’s creation- $7

Popcorn Calamari
Creole mustard aioli – $11

Boudin Balls
Slow-roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly – $11

Chicken Etouffée   Roasted chicken, Louisiana etouffée, Cajun rice – $8.00

Gumbo Ya Ya
Chicken, Andouille Sausage, Dark Roux, Creole Seasoning Rice – $9

Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, Parmesan cheese – $7

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup – $8

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7

Po-Boys, Burgers & Sandwiches

The Rueben
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeno bacon potato salad- $16

Rajin’ Cajun Bacon Burger
Ground filet mignon, pepper jack cheese, roasted serrano chili, applewood smoked bacon, baby arugula, tomatoes, chipotle-pesto dressing – $16

Entrées

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning – $18

Barbecue Shrimp & Grits
“New Orleans” barbecue sauce, andouille parmesan grits – $17

Blackened Chicken  Mac N Cheese
Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread – $16

Fried chicken Po- Boy
Applewood smoked bacon, lettuce, tomato, pickles, Creole mustard aioli served with Mardi Gras Slaw – $15

Red Beans & Rice
Camellia red beans, andouille sausage, Tasso ham, Creole seasoning, popcorn rice – $13

Entrée Salads

Louisiana Sautéed Seafood Salad
Gulf shrimp, crawfish tails, yellowtail, apple-wood smoked bacon, romaine hearts, roasted peppers, calamata olives, honey-balsamic vinaigrette – $16

Blackened Chicken with Spinach Salad
Spicy boiled egg, red onion, avocado, cherry tomatoes, gorgonzola, applewood smoked
bacon, creole mustard vinaigrette – $16

Creole Caesar Salad
Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast – $13
Add; grilled chicken – $2, crispy shrimp – $3, crispy crawfish tails – $3

Brunch

Ham and Steak Eggs – Root beer glazed ham steak, scrambled eggs, buttermilk biscuit and gravy  – $16

Fried Green Tomato Breakfast Ciabatta – Applewood smoked bacon, baby arugula, avocado, fried eggs, Creole mustard aioli, parmesan garlic fries – $15

Seafood Anglehair Pasta Pancake – Blue Crab, Gulf Shrimp, Crawfish tails, Tomato Coulis, Pesto drizzle – $16

Crab Cakes and Eggs – Pontalba Potatoes, & Creole Hollandaise -$17.50

Bananas foster French Toast – Applewood Smoked Bacon, Bananas Foster Syrup, Whipped Cream -$14

Chicken N Waffles – Wilted baby Arugula, Andouille Sausage, Mushrooms, Maple-Butter Sauce -$15

Alligator Piquante – Fried green tomatoes, over easy eggs – $17

Omelet du Jour – Chef’s creation, pontalba potatoes -$15

Desserts

Bananas Foster
Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $17

Double Chocolate Bread Pudding
A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche
Please allow 25 minutes to prepare – $11

New Orleans Bread Pudding
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade crème anglaise – $7

White Chocolate Hot Fudge Brownie A La Mode
Vanilla bean ice cream – $8

Beignets
A New Orleans classic! French donuts deep fried and topped with powdered sugar
Small (4) – $6.00 Large (6) – $8.00

Strawberry Shortcake
Fresh local strawberries, buttermilk biscuit, hazelnut whipped cream – $8

Cafe Au Lait Creme Brulee
Caramelized sugar crust – $8

Creole Red Velvet Roulade
Cafe-brulot creme anglaise – $8

Key Lime Ice Box Pie
Graham cracker crust, berry coulis, whipped cream – $8

Kid’s Menu

Appetizer, Entree, Side & Dessert ~ $9.95

Appetizer

Celery & Carrot Sticks
Served with ranch dressing

Choice of Entrees

Corn FLake Crusted Chicken
Tender boneless chicken strips breaded with a corn flake crust

Crockscrew  Pasta & Meatballs
Penne pasta with tomato sauce & Parmesan cheese

Grilled Chicken Strips
chicken strips & honey mustard dipping sauce

Cheese & Macaroni
Elbow Macaroni tossed in a creamy cheese sauce

Grilled Cheese Sandwich
American cheese on toasted white bread

Jazz Kitchen Cheeseburger
Grilled beef patty topped with melted American cheese on a toasted sesame seed bun

Choice of Sides

Add an Additional Side for $1.95

French Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert

Ice Cream Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry

Dinner Menu

Menu Date: 07/2012

Live More… Spend Less!
**Not available for private parties**

3 Course Menu – $30

Soup or Salad

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Louisiana Soup of the Day
Chef’s creation

Entrees

Buttermilk Fried Pork
Candied sweet potatoes, Southern greens & Tasso cream sauce
Paneed Chicken Bercy
Andouille grits, artichoke hearts, roasted tomatoes, crimini mushrooms &garlic-lemon-white wine sauce
Catfish Court Bouillon
Cornmeal crusted, Gulf shrimp, Cajun rice

Desserts

New Orleans Bread Pudding
The Queen of Cresent City desserts… cream, eggs, sugar & raisins, housemade creme anglaise

Creole Red Velvet Roulade
creme anglaise

A La Carte Menu

Starters

Bourbon Street Sampler
A taste of New Orleans; popcorn calamari, coconut shrimp, Greg’s Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces
Serves two or four – $16 / $24

Crispy Parmesan Artichoke Hearts
Creole mustard aioli, tomato basil sauce – $11

Cochon De Lait Quesadilla
Carmelized onions, goat cheese, chipotle-pesto dipping sauce – $14

Louisiana Crab Cake
Cajon corn maque choux, red bell pepper salad – $14

Popcorn Calamari
Creole mustard aioli – $13

Coconut Crusted Shrimp
Pickled okra, Tabasco pepper jelly – $13

Gulf Shrimp Ravigote & Avovado Napoleon
Pickled cucumber, heirloom tomatoes, smoked pepper coulis – $13

Oysters on the Half Shell
1/2 dozen Pacific oysters, bloody Mary cocktail, mignonette sauce – $15

Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé – $8

Soups and Salads

Louisiana Soup of the Day
Chef’s creation – $7

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice – $8

Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, Parmesan cheese – $8

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup – $8

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette – $7

Fresh Mozzarella Salad
Baby Arugula, heirloom tomato, watermelon, pesto vinaigrette – $8

Entrées

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning – $28

Blackened Chicken Carbonara
Penne pasta, crimini mushrooms, peas, applewood smoked bacon asiago cream sauce – $22

Drunken Chicken
Rum marinade, basil whipped potatoes, Abita beer battered onion rings, lemon-pepper pan reduction – $21

Andouille Crusted Snapper
Cajun rice, corn maque choux – $23

Blackened Salmon
Cajun rice, jalapeno-peach salsa, tequila-lim beurre blanc – $28

BBQ Shrimp & Grits
“New Orleans” barbecue sauce, andouille-parmesan grits – $24

Greg’s Bayou BBQ Ribs
Chipotle-honey glazed, Southern mac & cheese, Cajun slaw – $28

Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction – $30

New York Strip & Pommes Frites
Truffle compound butter, asiago garlic fries – $29

Black & Blue Filet Mignon
Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace – $33

Sides – $6

Bacon Pecan Green Beans
Andouille Grits
Corn Maque Choux
Candied Sweet Potatoes
Southern Mac & Chees
Cajun Rice
Asigo Garlic Fries
Bacon Braised Turnip Greens
Crawfish Mashed Potatoes
Butter Poached Asparagus
Cajun Corn Bread
Blue Cheese Dauphinoise Potato

Desserts

Bananas Foster
Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two! – $17

Double Chocolate Bread Pudding
A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche
Please allow 25 minutes to prepare – $11

New Orleans Bread Pudding
The queen of Crescent City desserts. Rich in cream, eggs, sugar and raisins. Served warm with our housemade crème anglaise – $7

White Chocolate Hot Fudge Brownie A La Mode
Vanilla bean ice cream – $8

Beignets
A New Orleans classic! French donuts deep fried and topped with powdered sugar
Small (4) – $6 Large (6) – $8

Strawberry Shortcake
Fresh local strawberries, buttermilk biscuit, hazelnut whipped cream – $8

Cafe Au Lait Creme Brulee
Caramelized sugar crust – $8

Creole Red Velvet Roulade
Cafe-brulot creme anglaise – $8

Key Lime Ice Box Pie
Graham cracker crust, berry coulis, whipped cream – $8

Kid’s DinnerMenu

Appetizer, Entree, Side & Dessert ~ $9.95

Appetizer

Celery & Carrot Sticks
Served with ranch dressing

Choice of Entrees

Corn FLake Crusted Chicken
Tender boneless chicken strips breaded with a corn flake crust

Penne Pasta & Meatballs
Penne pasta with tomato sauce & Parmesan cheese

Grilled Chicken Strips
Boneless grilled chicken strips & honey mustard dipping sauce

Cheese & Macaroni
Elbow Macaroni tossed in a creamy cheese sauce

Grilled Cheese Sandwich
American cheese on toasted white bread

Jazz Kitchen Cheeseburger
Grilled beef patty topped with melted American cheese on a toasted sesame seed bun

Choice of Sides

Add an Additional Side for $1.95

French Fries, Mashed Potatoes, Mac & Cheese, Corn on the Cob, Peas & Carrots, Fresh Fruit

Dessert

Ice Cream Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry

18% gratuity will be added to parties of 8 or more

** Menu and Prices are Subject to Change Without Notice **

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