Carthay Circle Restaurant Menu

Disney California Adventure Resort | Buena Vista Street

 

Carthay Circle Restaurant Menu

Lunch Menu   Dinner Menu  Kid’s Menu  Reviews

Carthay Circle Restaurant is the first restaurant in the world to open its doors with 92 sommeliers. Carthay Circle Restaurant have 250 international wines, carefully chosen with a strong emphasis on California vineyards to match the “Southern California cuisine”. Dine here late evening on the restaurant’s balcony seating area (or simply slip out during your meal) and you can enjoy Disneyland’s fireworks show high above Sleeping Beauty Castle when it’s scheduled.

Restaurant Info: American, Breakfast/Dinner, $$$ – More than $35.00 to $59.99 per adult

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Carthay Circle Restaurant Lunch Menu

Menu Date: 03/2017

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $12.00

Chili Relleno Open Face – Crispy Duck Confit, Butternut Squash, Prickly Pear Vinaigrette – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $16.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Ginger-Lemon Grass Chicken Satay – Thai Chili, Persian Cucumbers, Cashew-Mint Yogurt – $14.00

Chilled Del Pacifico Shrimp on Hot Gorditas – Avocado, Mango-Habañero Vinaigrette – $14.00

Hearty Roasted Tomato Broth – accented with Guajillo Chilies, Duck Confit, Braised Winter Greens, and Queso Fresca – $11.00

Carthay Circle’s Salad – Midnight Moon Goat Cheese, Nueske’s Ham, Harvest Cider Vinaigrette – $13.00

Entrees

Cripsy Blue Shrimp – Baby Heirloom Tomatoes, Corn, Fava Bean, Spicy Lemon Grass-Coconut Essence – $27.00

Soba Noodle Salad and Tangerine-Ginger Grilled Chicken – Edamame, Cucumber, Macadamia Nuts, Heirloom Tomatoes, Mint, Cilantro – $25.00

Sesame and Ginger-crusted Salmon – Coconut Red Rice, Mint, Golden Bell Pepper-Miso-Lime Broth – $26.00

Wagyu Beef aand Truffle Ravioli – Chanterelle Mushrooms, Parsnips, Tangerine-Date Vinaigrette – $32.00

Carthay 8-oz Angus Burger – Cheddar Cheese, Pepper Bacon, Grilled Onions, French Fries – $24.00

Grilled Angus Tri-Tip – Point Reyes Blue Cheese Risotto, Spinach, Wild Mushrooms – $34.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $12.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $10.25

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $10.25

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $11.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $10.25

Carthay Circle Restaurant Dinner Menu

Menu Date: 11/2016

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $12.00

Chili Relleno Open Face – Crispy Duck Confit, Butternut Squash, Prickly Pear Vinaigrette – $15.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $15.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $16.00

Ginger-Lemon Grass Chicken Satay – Thai Chili, Persian Cucumbers, Cashew-Mint Yogurt – $14.00

Portobello Mushroom Tamale – Pablano Chiles, Corn Masa, and Queso Fresco – $15.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Chilled Del Pacifico Shrimp on Hot Gorditas – Avocado, Mango-Habañero Vinaigrette – $14.00

Hearty Roasted Tomato Broth -accented with Guajillo Chilies, Duck Confit, Braised Winter Greens, and Queso Fresca – $11.00

Carthay Circle’s Salad – Midnight Moon Goat Cheese, Nueske’s Ham, Harvest Cider Vinaigrette – $13.00

Entrees

Sesame and Ginger-crusted Salmon – Coconut Red Rice, Mint, Golden Bell Pepper-Miso-Lime Broth – $35.00

Buttermilk Fried Quail – Cranberry-Bean Salad, Kale-Pecan Pesto, Blood Orange Sauce – $35.00

Artichoke Crêpes – Eggplant, Portobello, Parmesan Cheese, Tomato Confit, Basil – $32.00

Slowly Braised Leg of Lamb – Baby Yams, Apples, Red Flame Grape-Mint Salsa – $40.00

Sustainable Fish of the Day – Crispy Yuca, Bacon, Papaya, Cucumber, Ricardo Sauce – $42.00

Wagyu Beef and Truffle Ravioli – Chanterelle Mushrooms, Parsnips, Tangerine-Date Vinaigrette – $32.00

Thick-cut Pork Chop – Golden Cauliflower, Kohlrabi, Almonds, Fig-Orange Compote – $38.00

Grilled Angus Beef Rib-Eye – Cheesy Potatoes, Spigarello, Cranberry Horseradish – $45.00

Sides

Mashed Yukon Potatoes – $9.00

Sesame-roasted Broccolini and Pickled Garlic – $8.00

Steamed Jasmine Rice – $9.00

Sautéed Baby Green Beans – $7.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $12.00

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $10.25

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $10.25

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $11.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $10.25

Carthay Circle Restaurant Kids’ Menu

Menu Date: 03/2017

Kids’ Starters

Small Caesar Salad – $5.00

Roasted Creamy Tomato Soup – $5.00

Kids’ Entrees

Orecchiette Pasta – tossed with Tomato Sauce and served with choice of Small Lowfat Milk or Small Dasani® Water – $8.00

Today’s Catch – served with Steamed Red Potatoes and Broccoli with choice of Small Lowfat Milk or Small Dasani® Water – $13.00

Traditional Mini Crispy Tacos – with Chicken and Grated Cheese with choice of Small Lowfat Milk or Small Dasani® Water – $10.00

Soba Noodle Bowl – with Beef, Snow Peas, and Broccoli served with choice of Small Lowfat Milk or Small Dasani® Water – $7.00

Grilled Petit Beef Filet – with Broccoli and crispy Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $13.00

Kids’ Desserts

Green Apple Caramel Parfait Push Pop – Green Apple and Lemon-Raspberry Sorbets layered with Caramel – $5.00

Single Scoop of Ice Cream – Old-fashioned Vanilla, Chocolate Chunk, or Strawberries and Cream – $4.00

**Carthay Circle Restaurant Menu and Prices are Subject to Change Without Notice **

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