Carthay Circle Restaurant Menu

Disney California Adventure Resort | Buena Vista Street

 

Carthay Circle Restaurant Menu

Lunch Menu   Dinner Menu  Kid’s Menu  Reviews

Carthay Circle Restaurant is the first restaurant in the world to open its doors with 92 sommeliers. Carthay Circle Restaurant have 250 international wines, carefully chosen with a strong emphasis on California vineyards to match the “Southern California cuisine”. Dine here late evening on the restaurant’s balcony seating area (or simply slip out during your meal) and you can enjoy Disneyland’s fireworks show high above Sleeping Beauty Castle when it’s scheduled.

Restaurant Info: American, Breakfast/Dinner, $$$ – More than $35.00 to $59.99 per adult

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Carthay Circle Restaurant Lunch Menu

Menu Date: 07/2017

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $14.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $16.00

Tropical Braised Pork Crepe – Grilled Pineapple Salsa, Coconut-lime Vinaigrette – $15.00

Chilled Del Pacifico Shrimp on Hot Gorditas – Avocado, Mango-Habañero Vinaigrette – $14.00

Tuscan Golden Tomato Broth – accented with Guajillo Chilies, Duck Confit, Braised Winter Greens, and Queso Fresca – $14.00

Carthay Circle’s Salad – Baby Heirloom Tomatoes, crisp Corn Tortillas, White Anchovies served with Creamy Cilantro-Lime Vinaigrette – $15.00

Entrees

Heirloom Tomato Salad with Scallop Crap Fritters – Marinated Cucumbers, Green Olives, Arugula, Golden Tomato Gazpacho – $30.00

Summer Salad with Roasted Chicken – Grilled Corn, Cherries, Tuscan Greens and Creamy Mustard Vinaigrette – $26.00

Chilled Soba Noodle Salad – Tangerine Shrimp, Cucumber, Macadamia Nuts, Heirloom Tomatoes, Mint, Cilantro – $25.00

Sesame and Ginger-crusted Salmon – Coconut Red Rice, Mint, Golden Bell Pepper-Miso-Lime Broth – $30.00

Gnocchetti Pasta – tossed with Braised Short Rib, Baby Chard, Carrot-Walnut Pesto, Cabernet Jus – $32.00

Carthay 8-oz Angus 8-oz Bacon-Tillamoon Cheddar Burger – Served with French Fries – $24.00

Grilled Santa Maria Tri-Tip – Creamed Corn, Fingerling Potatoes, Blackberry Vinaigrette – $34.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $13.50

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $10.75

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $11.75

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $12.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $10.25

Carthay Circle Restaurant Dinner Menu

Menu Date: 07/2017

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $14.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $16.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Tropical Braised Pork Crepes – Grilled Pineapple Salsa, Coconut-lime Vinaigrette – $15.00

Chilled Del Pacifico Shrimp on Hot Gorditas – Avocado, Mango-Habañero Vinaigrette – $14.00

Tuscan Golden Tomato Broth -accented with Guajillo Chilies, Duck Confit, Braised Winter Greens, and Queso Fresca – $14.00

Carthay Circle’s Salad – Baby Heirloom Tomatoes, crisp Corn Tortillas, White Anchovies served with Creamy Cilantro-Lime Vinaigrette – $15.00

Heirloom Tomato Salad – $Green Olives, Marinated Cucumbers, Arugula, Goat Cheese Feta – $16.00

Entrees

Sesame and Ginger-crusted Salmon – Coconut Red Rice, Mint, Golden Bell Pepper-Miso-Lime Broth – $38.00

Sustainable Fish of the Day – Crispy Yuca, Bacon, Papaya, Cucumber, Ricardo Sauce – $42.00

Thick-cut Berkshire Pork Chop – Grilled Summer Corn Salsa and California Cherries – $40.00

Grilled Angus Beef Rib-Eye – Wild Mushrooms, Creamed Corn, Blackberry Vinaigrette – $45.00

Maple Leaf Duck Breast – Crispy Yucca, Avocado, Almond and local Plum Relish – $42.00

Smoke Roasted Colorado Lamb Top Round – Tomato Polenta, Mustard Vinaigrette – $40.00

Crispy Risotto – Laura Chenel Goat Cheese, Mushrooms, Baby Tomatoes, English Peas Coulis – $34.00

Gnocchetti Pasta – tossed with Braised Short Rib, Rutabaga, Baby Chard, Carrot-walnut Pesto – $34.00

Sides

Mashed Yukon Potatoes – $10.00

Sesame-roasted Broccolini and Pickled Garlic – $10.00

Steamed Jasmine Rice – $10.00

Sautéed Baby Green Beans – $10.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $13.50

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $10.75

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $11.75

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $12.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $10.25

Carthay Circle Restaurant Kids’ Menu

Menu Date: 03/2017

Kids’ Starters

Small Caesar Salad – $6.00

Roasted Creamy Tomato Soup – $6.00

Kids’ Entrees

Orecchiette Pasta – tossed with Tomato Sauce and served with choice of Small Lowfat Milk or Small Dasani® Water – $10.00

Sauteed Skuna Bay Salmon – served with Steamed Fingerling Potatoes and Broccoli with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $13.00

Traditional Mini Crispy Tacos – with Chicken and Grated Cheese with choice of Small Lowfat Milk or Small Dasani® Water – $11.00

Grilled Petit Beef Filet – with Broccoli and crispy Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $15.00

Kids’ Desserts

Orange Dreamsicle Sherbet Push Pop – Green Apple and Lemon-Raspberry Sorbets layered with Caramel – $5.00

Single Scoop of Ice Cream – Old-fashioned Vanilla, Chocolate Chunk, or Strawberries and Cream – $5.00

**Menu and Prices are Subject to Change Without Notice **

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