Carthay Circle Restaurant Menu

Disney California Adventure Resort | Buena Vista Street

 

Carthay Circle Restaurant Menu

Lunch Menu   Dinner Menu  Kid’s Menu  Reviews

Carthay Circle Restaurant is the first restaurant in the world to open its doors with 92 sommeliers. Carthay Circle Restaurant have 250 international wines, carefully chosen with a strong emphasis on California vineyards to match the “Southern California cuisine”. Dine here late evening on the restaurant’s balcony seating area (or simply slip out during your meal) and you can enjoy Disneyland’s fireworks show high above Sleeping Beauty Castle when it’s scheduled.

Restaurant Info: American, Breakfast/Dinner, $$$ – More than $35.00 to $59.99 per adult

Annual Passport Discounts: Signature Passport, Premium, Signature Plus Passport: 15%
Annual Passport Discounts: Deluxe, Southern California Select, Southern California Passport: 10%

Carthay Circle Restaurant Lunch Menu

Menu Date: 01/2018

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $14.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, and crisp Plantains – $18.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $16.00

 

Holiday Tamale – with Roasted Goose, Cranberry Jalapeño Vinaigrette – $14.00

Soup of Roasted Parsnip – accented with Winter Pears, Dried Cranberries, Rosemary Ham – $14.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Winter Red and White Endive Salad – Roasted Yams, Apples, Pumpernickel Crouton – $15.00

Entrees

 

Chilled Soba Noodle Salad – Tangerine Shrimp, Cucumber, Macadamia Nuts, Heirloom Tomatoes, Mint, Cilantro – $25.00

Pappardelle Pasta Sage Turkey Sausage – Chanterelle Mushrooms, Pumpkin Nage – $32.00

Red Quinoa Baby Tuscan Kale Salad – Roasted Beets, Crispy Mushrooms with Orange-Pecan Vinaigrette – $34.00

Roasted Chicken Autumn Salad – with Creamy Meyer Lemon Vinaigrette – $26.00

Sesame and Ginger-crusted Salmon – Coconut Red Rice, Mint, Golden Bell Pepper-Miso-Lime Broth – $30.00

Grilled Santa Maria Tri-Tip – Creamed Corn, Fingerling Potatoes, Blackberry Vinaigrette – $34.00

Carthay Angus Bacon Tillamook Cheddar Burger – served with French Fries – $24.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $3.50

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $3.50

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $14.50

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $12.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $12.75

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $13.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $12.50

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $14.00

Carthay Circle Restaurant Dinner Menu

Menu Date: 01/2018

Starters

Carthay Signature Fried Biscuits – Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot Honey Butter – $14.00

Ceviche of Citrus-marinated Cobia – Avocado, Tomatillo Essence, Crisp Plantains – $18.00

Brussel Sprouts – Chorizo Fritter, Brown Butter-Hazelnut Vinaigrette – $16.00

Cuban Braised Pork – Grilled Pineapple Salsa, Lime Vinaigrette – $15.00

Winter Red and White Endive Salad – Roasted Yams, Apples, Pumpernickel Crouton – $15.00

Holiday Tamale – with Roasted Goose, Cranberry Jalapeño Vinaigrette – $14.00

Fire Cracker Duck Wings – Soy, Lime, and Sriracha Chili Sauce – $16.00

Blue Crab Lettuce Cups – Ginger, Soy, Romaine, House-made Sambal – $19.00

Soup of Roasted Parsnip – accented with Winter Pears, Dried Cranberries, Rosemary Ham – $14.00

 

Entrees

Sustainable Fish of the Day – Crispy Yuca, Bacon, Papaya, Cucumber, Ricardo Sauce – $42.00

Cedar Smoked Duck Breast – Chestnut Purée, Roasted Cauliflower, Blood Orange – $42.00

Skuna Bay Salmon – Avocado, Pickled Shrimp, Jalapeño Grapefruit Vinaigrette – $38.00

Thick-cut Berkshire Pork Chop – Grilled Summer Corn Salsa and California Cherries – $40.00

Sage Turkey Sausage Pappardella Pasta – Chanterelle Mushrooms, Pumpkin Nage – $32.00

Sauteed Sweet Potato Gnocchi – with Harvest Mushrooms, Tuscan Kale and Cashews – $32.00

Veal Osso Bucco – Braised Guajillo Chili Broth, Root Vegetables, crispy Cheesy Polenta – $45.00

Holiday Prime Rib – Creek Stone Farms Black Angus, Yorkshire Bread Pudding, Horseradish – $52.00

 

 

Sides

Mashed Yukon Potatoes – $10.00

Sauteed Wild Mushrooms – $10.00

Roasted Broccoli – Caramelized Onions, Dried Cranberries, Pine Nuts – $10.00

Desserts

Cordillero Chocolate Mousse – Vanilla Chantilly and Marinated Raspberries – $12.00

Warm Monkey Bread – Poached Winter Pear and Spiced Cream – $12.00

Vanilla Custard Tart with Pear-Cranberry Compote – Orange Chantilly and Cranberry Sauce – $13.00

Warm Dulce de Leche Marshmallow Turnover – Carthay Theater “Popcorn” Ice Cream and Chocolate Sauce – $14.00

Non Alcoholic Beverages

Wildberry Lemonade – All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam – $4.50

Loose Leaf Hot Tea – $8.00

Twin Bill – A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar – $4.00

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries – $3.50

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries – $3.50

Bottled Water – Acqua Panna Still – Italy (1 L) or San Pellegrino Sparkling – Italy (1 L) – $7.50

Disney Family of Wines

Fess Parker Chardonnay, Santa Barbara County – Glass $8.00/Bottle $35.00

Lasseter Family Winery Enjoué Rosé, Sonoma Valley – Glass $15.00/Bottle $53.00

MacMurray Ranch Pinot Gris, Russian River Valley – Glass $10.00/Bottle $45.00

Kurt Russell Gogi Pinot Noir, Central Coast – Glass $23.00/Bottle $110.00

Lasseter Family Winery Paysage, Sonoma Valley – Glass $15.00/Bottle $69.00

Silverado Cabernet Sauvignon, Napa Valley – Glass $15.00/Bottle $72.00

Classic Cocktails

Carthay Martini – Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere – $14.50

The Derby – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up – $12.50

Pimm’s Punch – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade – $12.75

Ernest’s Daiquiri – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up – $13.25

Carthay Club Mojito – Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water – $12.50

Carthay Manhattan – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere – $14.50

Carthay Circle Restaurant Kids’ Menu

Menu Date: 01/2018

Kids’ Starters

Small Caesar Salad – $6.00

Roasted Creamy Tomato Soup – $6.00

Kids’ Entrees

Orecchiette Pasta – tossed with Tomato Sauce and served with choice of Small Lowfat Milk or Small Dasani® Water – $10.00

Sauteed Skuna Bay Salmon – served with Steamed Fingerling Potatoes and Broccoli with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $13.00

Traditional Mini Crispy Tacos – with Chicken and Grated Cheese with choice of Small Lowfat Milk or Small Dasani® Water – $11.00

Grilled Petit Beef Filet – with Broccoli and crispy Macaroni & Cheese served with choice of Small Lowfat Milk, Small Dasani® Water, Small Minute Maid® Juice, or Small Nesquik® Chocolate Milk – $15.00

Kids’ Desserts

Orange Dreamsicle Sherbet Push Pop – Green Apple and Lemon-Raspberry Sorbets layered with Caramel – $5.00

Single Scoop of Ice Cream – Old-fashioned Vanilla, Chocolate Chunk, or Strawberries and Cream – $5.00

**Menu and Prices are Subject to Change Without Notice **