Victoria & Albert's
Disney's Grand Floridian Resort & Spa
Disney Signature Dining

Menu Date: 05/08

Print: Full Page

Reviews

Attention The Mouse For Less Readers: We are still looking for restaurant reviews, please help us by filling out the restaurant review form. We appreciate all reviews! Please send any pictures of restaurants, menus or food that you would like to share with other Disney lovers to menu@themouseforless.com.

Indulge your discriminating culinary tastes at this elite, intimate and elegant eatery recognized by the nation's top food critics. This very-special-occasion romantic Victorian retreat offers nightly harpists, lavish décor, personalized menus and a long-stem rose for each lady. An exceptional prix fixe menu paired with world-class wines is prepared daily. Luxury ingredients and sheer artistry make any meal here a memory to cherish.

Guests ages 10 and above are invited to dine at this establishment.

Dinner jacket is required for gentlemen (tie optional) and dress or pants ensemble for ladies. Reservations required. Plan for 2 to 2½ hours dining time.

Menu Prix Fixe $125.00 per guest. Wine Pairings $60.00 per guest.

SAMPLE MENU (Changes Often):

Amuse Bouche
Pairing: Heidsieck Monopole "Blue top" Brut Champagne NV

Duck with Pickled and Roasted Beet Salad, Beet "Air"
Pairing: Toad Hall Lavender Hill Pinot Noir, Carmeros 2005

Jumbo Lump and Peeky Toe Crab with Zuckerman's Farm Asparagus Salad
Pairing: Pascal Jolivet, Sancerre 2006

New Zealand Elk Tenderloin with Braised Red Cabbage and Mustard Spaetzel
Pairing: Cesari "Mara" vino Di Ripasso Valpolicella 2004

Ballotine of Poulet Rouge with Chicken consomme, Spring Morels and English Peas
Pairing: Domaine Vocoret Fils Chablis 2006

Pan Roasted Foie Gras with Fuji Apple Bread Pudding and Mostarda di Cremona - $15.00
Pairing: Royal Tokaji Azsu 5 Puttonyos, Mad Tokaj-Hegyalja 2003 Chateau d'yquem Sauternes 2001 - $130 3 oz

Shrimp Kataifi with Bok Choy and Coconut Emulsion
Pairing: Trimbach Gewuztraminer, Alsace 2004

Ivory King Salmon with Petite French Lentils, Florida Corn and Saffron Foam
Pairing: Rosenthal "the Malibu Estate" Chardonnay, San Luis Obispo 2006

Monterey Abalone with Toasted Capers and Meyer Lemon - $30.00
Pairing: Twisted Oak Roussanne/Marsanne, Sierra Foothills 2005

Silverton Ridge Lamb en Croute with Rainbow Swiss Chard and Tomato-Lamb Jus
Pairing: Bonny Doon Le Cigare Volant, Santa Cruz 2003

Marcho Farms Veal Tenderloin with Braised Vela Cheeks and Burgundy Poached Sweet Breads
Pairing: Prior d'Scala Dei, Priorat 2003

Kurobuta Pork Tenderloin and Belly with Banana Squash Ragout
Pairing: Carol Shelton Rocky Reserve Zinfandel, Dry Creek Valley 2004

Australian "Kobe" Beef Tenderloin with Smoked Garlic Puree - $35.00
Japanese Wagyu Strip Loin with Oxtail Jus - $80.00 Pairing: Beaulieu Vineyard Tapestry Reserve, Napa 2004

Colston Bassett Stilton, Monte Enebro and Fourme D'Ambert Fondue
Pairing: Quinta do Crasto Late Bottled Vintage Porto 2001

White Chocolate Gelato with Micro Orchids and Tableside Shavings
Paolo Saracco Moscato D'Asti, Piedmont 2006

Tanzanian Chocolate Pyramid, Hawaiian Kona Chocolate Souffle, and Peruvian Choclate Ice Cream and Puff Pastry

Berry Gaueau with Mango Yogurt Pannacotta

Hawaiian Kona Chocolate Souffle

Caramelized Banana Gateau

Vanilla Bean Creme Brulee

Grand Marnier Souffle


“Celebes” Coffee, Tea, and Friandise

The Chef's Table

Victoria & Albert's offers you a unique "in kitchen" experience with Chef Scott Hunnel and his culinary team. Your dining accomodations are at the preferred Chef's Table, located in the kitchen of Victoria & Albert's. You and your guests will have an opportunity to observe and interact with Chef Scott and his team, while partaking in the creative and exciting culinary selections offered exclusively to the Chef's Table. Plan to be a part of this innovating dining experience, and indulge in a special evening that will create lasting memories. Priced per person.

Pricing for the Chef's Table is $165.00 per person. The Royal Pairing, which includes specially selected wine is $70 per person. The Chef's Table is limited to parties of 10 or less. For reservations call 407-939-7707 between 8am and 10pm daily.

** Menu and Prices are Subject to Change Without Notice **