Bienvenidos to this colorful and delicioso twilight retreat of a restaurant on the banks of the Mexico pavilion's "River of Time."
Restaurant Info: Mexican, Lunch/Dinner A la carte, $$
Bebidas
Drinks
Margarita San Angel Inn - $8.95
Frozen Margarita - strawberry, mango, fiesta mix - $8.75
Dos Equis Lager Draft Beer, 16 oz/20 oz - $6.25/$7.00
Bohemia or Tecate Beer - $6.25
Dos Equis Amber or Sol Beer - $6.25
LA. Cetto Chardonnay, Glass/Bottle - $6.75/$28.00
LA. Cetto Petite Sirah, Glass/Bottle - $6.75/$28.00
LA. Cetto Private Reserve Cabernet Sauvignon, Glass/Bottle - $7.75/$36.00
Botanas Y Sopas
Appetizers and Soup
Nachos
border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mixican sausage), jalapenos, tomatoes and sour cream - $9.00
Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper - $5.00
Ceviche
Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro - $9
Sopa De Lenteja
lentil soup with chorizo, garlic, tomatoes, onions, cilantro swerved with fried plantains - $5.00
Sope Traditional
grilled soft corn shell filled with chickenand refried beans, covered with fresh green tomato sauce, fresh cheese and onions, served over a bed of lettuce - $8.00
Ensalada de la Casa
select mixed greens with house dressing - $5.00
Entradas
Entrees
Filete Motuleno
grilled beef tenderloin over black beans and melted cheese, sauce ranchero, poblano pepper strips and fried plantain - $28.00
Puntas De Filete
beef tenderloin tips sauteed with onions chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice - $25.00
Camerones Con Fideos
shrimp marinated and grilled, served over angel hair pasta with tomato sauce and pepper - $22.00
Combinacion Cozumel
grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and sauteed vegetables - $28.00
Mole Poblano
grilled chicken breast served over a bed of chicken morsels, carrots, chayote with the classic sauce of spices and a hint of chocolate - $21.00
Pollo a las Rajas
grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese - $20.00
Mahi-Mahi a la Veracruzana
grilled fillet of mahi-mahi, prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice - $22.00
Plato Mexicano
beef sirloin, chicken enchilada with sour cream and onions, and beef flauta, served with black refried beans and Mexican rice - $23.00
Recomendacion Del Chefs
Chef's Suggestions
Corvina En Salsa Verde
grilled filet of Corina fish, placed on top of fresh tomatillo sauce, served with sauteed hominy corn, diced chorizo onions, poblano chile, red chile and garlic - $24.00
Filete De Cordero
oven roast filet of lamb loin, served over sauteed mash beans and white rice topped with chipotle lamb sauce - $26
Selection of Homemade Desserts - $5.75
Flan De Vanilla
vanilla custard in syrup topped with whipped cream and roasted almonds
Capirotada De Chocolate Blanco
white chocolate and golden raisin bread pudding served with Mexican milk caramel
Arroz Con Leche
rice pudding with raisins and cinnamon
Helado De Vainilla
a scoop of vanilla ice cream topped with Mexican milk caramel
Espresso - $2.75
Cappuccino - $2.95
Mexican Coffee
Patron XO Cafe Liqueur and coffee topped with whipped cream and a cherry - $6.75
** Menu and Prices are Subject to Change Without Notice ** |
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