Author: Chef Todd

  I had a tough start to my journey to the opening day of Epcot International Festival of the Arts. We had a more than three hour delay

Welcome back for Part Two of my holiday trip around the world. One observation I have made from this event so far is that with only 11 outdoor

  The holidays are in full swing at Walt Disney World – Mickey’s Very Merry Christmas Party, Jingle Bell, Jingle BAM, gingerbread houses, cookies…and the Epcot Festival of

I hope you all got a good few nights sleep, and had a light breakfast this morning.  Welcome to day two of the Epcot International Food and Wine

  Welcome to Bloggerpalooza, otherwise known as opening day of the Epcot International Food and Wine Festival. This multi-month happening is a culinary marathon, but opening day is

Ahhh…The Four Seasons. Just saying the name makes me feel important. Tucked discreetly in the heart of Disney’s prestigious Golden Oak development, just the drive down the perfectly

I have to admit, the opening of Wine Bar George kind of snuck up on me. I had heard it was coming down the pike, but I guess

  If Disney ever builds a hotel on The Landing at Disney Springs, I will stay there on every visit.  For real. The sheer volume of quality food

Welcome back to day two. I hope you are well rested. Although this is a sequel, you will probably still be able to follow along even if you

Opening day of the Epcot Flower and Garden Festival is definitely my current happy place. Don’t get me wrong, I love the Food and Wine Festival, and Festival

  It took me a few visits to Walt Disney World before I discovered a very valuable bit of intel. But once I did, my park touring style

  Imagine this scenario. You are planning your next Disney trip, and you run into this dilemma: Everyone you talk to tells you there is nothing good to