One of my favorite “newer” restaurants that the Walt Disney World Resort has introduced is Geyser Point Bar & Grill. Situated along the shores of Bay Lake at Disney’s Wilderness Lodge, this peaceful bar/lounge area is a nice respite for those looking to get away from the hustle and bustle of the Magic Kingdom while…
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A Review of the Studio Tour at Universal Studios Hollywood
Where can you get a behind-the-scenes studio tour of movie and TV productions and take in several experiences in one ride? At Universal Studios Hollywood, of course! All Aboard the Studio Tour There is a queue, but, fear not—trams leave continuously, and each tram carries 192 people. The trams take guests past working soundstages and parts…
Foodie Friday: Review of Art Smith’s Homecomin’
Disney Springs has really become a fantastic spot for those looking to grab a meal. I mean, there are a ton of options to choose from and most are pretty darn delicious. But there are a select few that rise to the top and one of those is Art Smith’s Homecomin’. This restaurant takes…
1900 Park Fare Breakfast Review
Looking for a unique character breakfast at Walt Disney World that has fun characters while also delicious food? Looking for something more than your ‘typical Disney breakfast buffet’? 1900 Park Fare is your place! This restaurant truly has delicious food & more than just your run of the mill breakfast items. Located at Disney’s Grand…
San Angel Inn – A Gluten Free Review
I recently had the opportunity to have lunch at San Angel Inn, in Epcot’s Mexico Pavilion. I have always wanted to eat here because of the ambiance and was really excited to finally be able to give it a shot. Our trip was at the end of October 2018 and our reservation was a…
Review of Epcot’s Canada Pavilion–From a Canadian!
Have you ever wondered what Canadians think of Epcot‘s Canada Pavilion? Well-you’re in luck! Because I am Canadian-as far east as they come. Get ready for a review of the Canada Pavilion-from a Canadian! So first of all, we do not all wear plaid, lasso cows & chop wood. And much of the country…
Movie Review: Greyfriars Bobby
Based on Eleanor Atkinson’s 1912 novel of the same name, which was itself based on the real story of a nineteenth-century Skye Terrier who dutifully guarded his late owner’s Edinburgh grave for fourteen years, Disney’s Greyfriars Bobby was theatrically released on July 17, 1961. The live action drama is ninety-one minutes in length. Plot Summary…
Foodie Friday: Review of Croissant Moon Bakery
When you walk into Islands of Adventure, you inevitable walk in hungry, right? You can always go for the Starbucks or the Cinnabon, or you could try the Croissant Moon Bakery, located right on the right hand side as you walk into the park. The Croissant Moon Bakery is kind of unassuming. It’s super easy…
Ka Wa’a Luau Review at Aulani – A Disney Resort and Spa
I recently had the fortune of spending two whole weeks in Hawaii for my honeymoon, and being the Disney fan that I am, I knew we had to make a stop at Aulani, a Disney Resort and Spa. We spent our first 8 nights on Waikiki Beach, so it was only about a 40 minute…
Gluten Free Food and Wine Review
As a person who has Celiac disease, one of the reasons I love to go to Disney is that Walt Disney World is a place where feel I can eat safely, mainly at the table service restaurants. They take food allergies seriously and are typically well versed on menu items. However, even at Disney…
Vegging Out at Walt Disney World: A Meatless Review of Territory Lounge
On our last trip to Walt Disney World, my family had the opportunity to stay at the Wilderness Lodge for the first time. As we were heading back on our last night and were trying to figure out an option for dinner, I remembered all of the high praise the Be Our Guest Podcast (and…
Foodie Friday: Sebastian’s Bistro Dinner Review
This weekend, I visited Walt Disney World and had one restaurant in mind that I wanted to make sure I tried. That was the newly opened Sebastian’s Bistro which just opened at Disney’s Caribbean Beach Resort. This restaurant just opened this month and with a menu of Caribbean-inspired dishes, I was excited to have the…