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Walt Disney World News
- The full list of the 2018 Eat to the Beat Concert Series artists have been announced for the Epcot Food and Wine Festival. Artists include Vertical Horizon, 98 Degrees, Kenny G, Boyz II Men, Hanson, Smash Mouth, and more. For a full list and info on the Eat to the Beat dining packages, please check out this page.
- Reservations are now open for the 2018 Jingle Bell, Jingle BAM! Holiday Dessert Party at Disney’s Hollywood Studios. Holiday-inspired snacks will include, desserts, wine, beer, and specialty alcoholic and non-alcoholic beverages. Menu favorites include the classic Yule log, cheese fondue with pretzel bread, and Gingerbread martinis. From November 6 – December 22 and January 2-6, the Jingle Bell, Jingle BAM! Holiday Dessert Party is $79 for adults and $45 for children, with tax and gratuity included. From December 23 – January 1, the dessert party is $89 for adults and $49 for children with tax and gratuity included.
- The Walt Disney World Resort will continue with its dog-friendly pilot in previously designated areas at four selected Walt Disney World Resort hotels. These designated dog-friendly rooms will continue to be available at Disney’s Yacht Club Resort, Disney’s Port Orleans Riverside Resort, Disney’s Art of Animation Resort and Disney’s Fort Wilderness Resort & Campground. Additionally, Disney’s Fort Wilderness Resort & Campground will remain pet friendly at the campsites and cabins. Pets will be expected to be leashed, well behaved, and properly vaccinated.
- A new restaurant will be added as part of Disney’s Caribbean Beach Resort called Sebastian’s Bistro. As part of the transformation of Old Port Royale, Sebastian’s Bistro introduces the beloved Disney crustacean as the main namesake of the updated table service restaurant, which was going to be known as Shutters. Every detail celebrates the natural beauty of the Caribbean, from coral patterns and kelp filigree, to lure-inspired art and nautical designs. Sebastian’s Bistro will offer a delicious menu, blending Latin and Caribbean flavors using market-fresh ingredients.