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The NEW Taste Track global marketplace will feature specialty croissant doughnuts. In addition, Disney chefs are in the kitchen whipping up delicious new bites like Butternut Squash Ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds at The Wine & Dine Studio; Charred Chimichurri Skirt Steak with smoked corn cake, pickled vegetable slaw and cilantro aïoli at Flavors from Fire; and New Brunswick Slider, slow-braised beef brisket “pot roast-style” on a potato roll with horseradish cream, crispy fried onions and pickled vegetables on the side at the Hops & Barley
The NEW “Sunday Brunch with the Chef” series in World ShowPlace will kick off September 2 with Top Chef All-Star Richard Blais and continue on select Sundays through November 11 with a lineup that includes Jamie Deen, Tiffani Thiessen, Masaharu Morimoto, Buddy Valastro, Art Smith, Geoffrey Zakarian, and Carla Hall.
In addition to being the Blog Admin and a Website Content Creator here at The Mouse For Less, as well as editor of the Mouse For Less Newsletter, I am also the co-host of the Be Our Guest WDW Trip Planning Podcast and I post articles for TouringPlans.