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Walt Disney World News
- This year’s Epcot Food and Wine Festival will include some fun new additions this year.
- The NEW Taste Track global marketplace will feature specialty croissant doughnuts. In addition, Disney chefs are in the kitchen whipping up delicious new bites like Butternut Squash Ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds at The Wine & Dine Studio; Charred Chimichurri Skirt Steak with smoked corn cake, pickled vegetable slaw and cilantro aïoli at Flavors from Fire; and New Brunswick Slider, slow-braised beef brisket “pot roast-style” on a potato roll with horseradish cream, crispy fried onions and pickled vegetables on the side at the Hops & Barley
- The NEW “Sunday Brunch with the Chef” series in World ShowPlace will kick off September 2 with Top Chef All-Star Richard Blais and continue on select Sundays through November 11 with a lineup that includes Jamie Deen, Tiffani Thiessen, Masaharu Morimoto, Buddy Valastro, Art Smith, Geoffrey Zakarian, and Carla Hall.
- Candlelight Processional Dining Packages go on sale Wednesday July 11.