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Author: Chef Todd

I am an erstwhile Chef, and a current Disney food aficionado. I only discovered the magic of Disney a few years ago, but have made up for lost time by making many trips since then. The overwhelming amount of food choices offered in The World were a natural draw for me. I hope that my back-of-the-house experience comes through in my reviews, and helps you better plan your Disney culinary journeys.
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Epcot Food and Wine Festival Best Bets Part 2

Posted on October 24, 2017April 9, 2022

  Welcome back to the second day of your epic food tour of the World Showcase during the Epcot Food and Wine Festival. I hope you are well rested after day one. We will again begin this session on the southside of the lagoon in front of the American Adventure. This time we will head east…

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Epcot Food and Wine Festival Best Bets Part 1

Posted on October 17, 2017April 9, 2022

The Kentucky Derby. The World Cup. The Super Bowl. The Olympics. The Epcot Food and Wine Festival. If I were seriously ranking these epic events, I would put Food and Wine on top. By a ton. The anticipation for this Fall (now technically still Summer) festival starts to build as soon as the Epcot Flower…

Food and Wine Preview

Sneak Peek of the New Dishes at the Epcot Food and Wine Festival

Posted on August 17, 2017April 9, 2022

I was delighted when I received an invitation to participate in this year’s Epcot Food and Wine Festival Preview Party. I have been a regular on opening day of the Festival for years now, but have never had the privilege of attending this shindig. The Epcot Food and Wine Festival preview event was held in…

Victoria and Albert's

Flying Solo at Victoria & Albert’s

Posted on June 14, 2017April 9, 2022

I was a little apprehensive about making my first visit to this culinary landmark unaccompanied. I mean, nothing screams “solo dining” like the most elegant and romantic restaurant in Central Florida, Victoria & Albert’s, right? But once I passed through those heavy double doors, every Cast Member made it very clear that this was going…

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