Delicious Disney Dishes – Tusker House’s Corn Chowder
Did you know that next week is Disney’s Animal Kingdom’s anniversary? That’s right. The park opened April 22, 1998! Did you also know that Tusker House was originally a counter service location when the park opened? It changed over to a table service spot around 2007 and has been serving guests a buffet style meal ever since.
One of the great dishes offered here is the great Corn Chowder! Today, whip up this great bowl of soup, serve it with a loaf of crusty, yet soft bread, and enjoy a full tummy!
Corn Chowder
Tusker House – Disney’s Animal Kingdom
Ingredients:
3 Tablespoon Butter
2/3 cup Flour
1 Medium Diced Onion
1 Medium Peeled Diced Potato
1 quart Milk
1/4 cup Chicken Stock
1 small can of Creamed Corn
10 ounces Frozen Corn
2 Tablespoon Salt
1/4 teaspoon White Pepper
Directions:
- Over low heat, melt butter, onions and sauté until tender/translucent.
- Add flour, cook approximately 5 minutes stirring continuously.
- Add remaining ingredients and whisk together.
- Simmer about a half hour or until potatoes are tender.
- Adjust seasoning and serve.
Happy Cooking!
Corn Chowder at Tusker House - Disney's Animal Kingdom
Ingredients
- 3 Tablespoon Butter
- 2/3 cup Flour
- 1 Medium Diced Onion
- 1 Medium Peeled Diced Potato
- 1 quart Milk
- 1/4 cup Chicken Stock
- 1 small can of Creamed Corn
- 10 ounces Frozen Corn
- 2 Tablespoon Salt
- 1/4 teaspoon White Pepper
Instructions
- Over low heat, melt butter, onions and sauté until tender/translucent.
- Add flour, cook approximately 5 minutes stirring continuously.
- Add remaining ingredients and whisk together.
- Simmer about a half hour or until potatoes are tender.
- Adjust seasoning and serve.
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About The Author
RikkiN
In addition to being the Blog Admin and a Website Content Creator here at The Mouse For Less, as well as editor of the Mouse For Less Newsletter, I am also the co-host of the Be Our Guest WDW Trip Planning Podcast and I post articles for TouringPlans.
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Did you really mean 2 Tablespoons of salt? That seems like a lot. Thanks for the recipe though. We love corn chowder.
That’s what it appears to be. 2 Tablespoons. Though, of course, as with any recipe, I just use them as sort of guidelines and create them the way that I would. 🙂 So I’d probably use less salt myself.