Disneyland has some very addictive gingerbread. It's sold year-round at the bakeries, but our appetites naturally turn to gingerbread this time of year. I couldn't wait to try out Disneyland's gingerbread recipe at home and see if it tasted as magical as the real thing. (My notes are in italics throughout)
The hardest part of making these cookies is rolling out the very stiff dough. It did get a bit easier to work with after being out of the fridge for a few minutes. I cut mine out thicker because I like a soft, chewy cookie, and there is less rolling that way too!