Delicious Disney Dishes – Sweet Potato Pancakes from The Wave

Sharing is caring!

I’m in the mood for a good breakfast dish today! So what better breakfast dish than pancakes. But you had to know I wouldn’t be sharing the recipe for just any old pancakes.  No, no.  Instead, today we are headed to Disney’s Contemporary Resort for The Wave for their delicious Sweet Potato Pancakes with Pecan-Honey Butter. Oh…I’m salivating just thinking about it!

Sweet Potato Pancakes with Pecan-Honey Butter

Pancakes
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups milk
1 1/4 cups brown sugar
3/4 cup cooked, mashed sweet potato (from about 1 small sweet potato)
3 large eggs
3 tablespoons vegetable oil
1 teaspoon vanilla extract

Pecan-Honey Butter
1 stick butter, room temperature
1/4 cup honey
1/4 cup chopped toasted pecans

For pancakes:

1. Preheat oven to 225°F.
2. Sift flour into a large bowl.
3. Add baking powder, cinnamon, nutmeg and salt and whisk until combined.
4. Combine milk, brown sugar, sweet potato, eggs, vegetable oil and vanilla extract in a large bowl and whisk until well blended.
5. Add milk mixture to flour mixture and stir until just blended.
6. Heat a nonstick griddle or skillet over medium-low heat until a few drops of water sizzle on the surface.
7. Spoon about 1/4 cup of batter per pancake onto skillet.
8. Cook on first side until tops bubble and sides look dry.
9. Flip and cook until golden brown, about 2 minutes additional.
10. Place cooked pancakes on a baking sheet and place into preheated oven to keep warm. Repeat process with remaining batter.

For pecan-honey butter:

1. Stir together butter, honey and pecans in a medium bowl.
2. Top pancakes with honey-pecan butter and serve immediately.

Happy Cooking!

Print Recipe

Sweet Potato Pancakes with Pecan-Honey Butter From The Wave

I'm in the mood for a good breakfast dish today! So what better breakfast dish than pancakes. But you had to know I wouldn't be sharing the recipe for just any old pancakes.  No, no.  Instead, today we are headed to Disney's Contemporary Resort for The Wave for their delicious Sweet Potato Pancakes with Pecan-Honey Butter. Oh...I'm salivating just thinking about it!

Ingredients

• Pancakes
• 2 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 1/4 cups brown sugar
• 3/4 cup cooked mashed sweet potato (from about 1 small sweet potato)
• 3 large eggs
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• Pecan-Honey Butter
• 1 stick butter room temperature
• 1/4 cup honey
• 1/4 cup chopped toasted pecans

Instructions

• For pancakes:
• Preheat oven to 225°F.
• Sift flour into a large bowl.
• Add baking powder, cinnamon, nutmeg and salt and whisk until combined.
• Combine milk, brown sugar, sweet potato, eggs, vegetable oil and vanilla extract in a large bowl and whisk until well blended.
• Add milk mixture to flour mixture and stir until just blended.
• Heat a nonstick griddle or skillet over medium-low heat until a few drops of water sizzle on the surface.
• Spoon about 1/4 cup of batter per pancake onto skillet.
• Cook on first side until tops bubble and sides look dry.
• Flip and cook until golden brown, about 2 minutes additional.
• Place cooked pancakes on a baking sheet and place into preheated oven to keep warm. Repeat process with remaining batter.
• For pecan-honey butter:
• Stir together butter, honey and pecans in a medium bowl.
• Top pancakes with honey-pecan butter and serve immediately.

Incoming search terms:

• wave signature sweet potato pancakes nutrition facts

Sharing is caring!