Epcot’s Trowel and Trellis Street Corn Recipe

Sharing is caring!

corn

If you’ve ever dined around the world during Epcot’s Flower & Garden Festival, you may have gotten to enjoy the ever popular street corn from the Trowel & Trellis booth! This is a vegan dish, and has been extremely popular.

I personally have not had the pleasure of enjoying the real thing, but it makes me drool every time I see a photo. Since I couldn’t have the real thing, I decided to make my own!

It is a vegan dish, but if you’re not vegan, you can also substitute for items like I did below.

Ingredients

  • 1 cup vegan margarine (or regular margarine)
  • 1 tbs chopped shallots
  • 1 tbs lemon juice
  • 1/8 tsp tamari or soy sauce
  • 1/4 tsp chopped garlic
  • 1/2 tsp fresh chopped parsley
  • 1/2 tsp fresh chopped chives
  • 1/2 tsp salt
  • 2 cups vegan cojita cheese (or parmesan cheese)

corn

Step One

Combine margarine, shallots, lemon juice, tamari, garlic, parsley, chives and salt in a bowl. I did not have lemon juice at home, so I substituted with a lemon pepper seasoning I had at home. Coat the corn generously with the mixture.

corn

Step Two

Cook over medium low heat until margarine is melted. If you like the corn charred a little, feel free to leave it on the grill a few seconds longer. Optionally, you can cover it in tinfoil while cooking to keep the mixture soaked. However, this recipe calls for the charred taste.

corn

Step Three

Keep warm until ready to serve. Once ready to serve, coat in the margarine mixture again, and top it off with the cheese.

corn

Voila! Absolutely delicious Epcot original corn on the cob. While I cannot compare it to the original personally, it did taste almost exactly as I’d picture it to taste! Your next BBQ, why not try this along with my Flame Tree BBQ Sauce Recipe! They make the perfect pairing for a delicious meal.

Trowel & Trellis Street Corn Recipe

If you've ever dined around the world during Epcot's Flower & Garden Festival, you may have gotten to enjoy the ever popular street corn from the Trowel & Trellis booth! This is a vegan dish, and has been extremely popular. I personally have not had the pleasure of enjoying the real thing, but it makes me drool every time I see a photo. Since I couldn't have the real thing, I decided to make my own! It is a vegan dish, but if you're not vegan, you can also substitute for items like I did below.

Ingredients

  • 1 cup vegan margarine or regular margarine
  • 1 tbs chopped shallots
  • 1 tbs lemon juice
  • 1/8 tsp tamari or soy sauce
  • 1/4 tsp chopped garlic
  • 1/2 tsp fresh chopped parsley
  • 1/2 tsp fresh chopped chives
  • 1/2 tsp salt
  • 2 cups vegan cojita cheese or parmesan cheese

Instructions

Step One

  • Combine margarine, shallots, lemon juice, tamari, garlic, parsley, chives and salt in a bowl. I did not have lemon juice at home, so I substituted with a lemon pepper seasoning I had at home. Coat the corn generously with the mixture.

Step Two

  • Cook over medium low heat until margarine is melted. If you like the corn charred a little, feel free to leave it on the grill a few seconds longer. Optionally, you can cover it in tinfoil while cooking to keep the mixture soaked. However, this recipe calls for the charred taste.

Step Three

  • Keep warm until ready to serve. Once ready to serve, coat in the margarine mixture again, and top it off with the cheese.

Incoming search terms:

  • garlic street corn disney

Sharing is caring!

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.