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The “World” with Food Restrictions

By:  Ann Dunnington Gluten-free, vegetarian, low-carb, nut allergy, vegan, low-sodium, diabetic, lactose intolerant, Feingold Diet, kosher…I could go on and on. Those of us who “suffer” from food allergies or special food preferences know the above terms all too well. Many of us have menu planning down to a science while we’re at home, but […]