This fall, Guests can once again celebrate the season with the WonderFall dining event at Disney Springs. WonderFall will include over 30 restaurants that will offer seasonally-inspired food and beverage offerings and it will last from September 20 through November 4. Guests will be able to enjoy everything from specialty cocktails and ciders to desserts and dishes featuring the popular seasonal flavors of pumpkin, squash, apple, cinnamon, and more.
Here’s what you can find and where:
4R Barbacoa Cantina Food Truck
Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo
Amorette’s Patisserie
Harvest Apple Crépe – with vanilla sauce and toasted pecans
Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate
AristoCrepes
Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein
The BOATHOUSE
Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim
Chef Art Smith’s Homecomin’
Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries
D-Luxe Burger
Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice
Earl of Sandwich
Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread
Erin McKenna’s Bakery NYC
Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals
Enzo’s Hideaway
Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish
Frontera Cocina
Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon
The Ganachery
Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
Chai Tea Ganache Square – chocolate ganache with chai tea
Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish
House of Blues Restaurant & Bar
Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
Abita Pecan Ale, Abita Brewing Company
Jaleo by José Andrés
Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters
Jock Lindsey’s Hangar Bar
Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig
Maria & Enzo’s Ristortante
Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon
Paddlefish
Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick
Paradiso 37, Taste of the Americas
Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon
Planet Hollywood
Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider
The Polite Pig
Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon
Raglan Road Irish Pub and Restaurant
Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries
Rainforest Café
Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge
Grilled Chicken and Apple Flatbread from Splitsville for WonderFall Flavors at Disney Springs 2019
Splitsville
Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise
Sprinkles
Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting
STK Orlando
STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans
Sunshine Churros
Pumpkin Spice Churros – classic churro with delicious pumpkin spice
T-REX
Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger
Terralina Crafted Italian
Apple and Cranberry Bread Pudding – made with cinnamon and cloves
Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix
Vivoli il Gelato
Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin
Wine Bar George
Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes
Wolfgang Puck Bar & Grill
Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg
Wolfgang Puck Express – ** Closed as of October 1, 2020 **
Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar
YeSake
Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon
During WonderFall, Guests can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas. And don’t forget to stop by Candy Cauldron and Goofy’s Candy Co. to snack on some fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more!
