Emeril’s Tchoup Chop Menu

Universal Orlando Resort Restaurants | Royal Pacific Hotel

Emeril's Tchoup Chop Menu

In both atmosphere and menu, Emeril’s Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas, a perfect complement for the Loews Royal Pacific Resort, complete with bamboo, waterfalls, sculpted gardens and giant woks in full view.
And the food? Chef Emeril offers diners a delicious experience complemented by his signature bold flavors of Asian and Polynesian influences.

Open Daily: Lunch – 11:30am – 2:30pm/ Dinner – 5:00pm – 11:00pm

Restaurant Info: Asian-Polynesian/ Lunch & Dinner/$$$-$$$$

This restaurant has officially closed. 

Lunch Menu Dinner Menu Kid’s Menu Drink Menu

Emeril’s Tchoup Chop Menu – Lunch

Menu Date 9/2017


Lobster Seafood Toast
Citrus Aioli – $12.00

Crispy Kalua Chicken Egg Rolls
Orange-Chili Dipping Sauce – $8.00

Steamed Pork & Asian Vegetable Dumplings
Sake Soy Dipping Sauce – $8.00

Rice & Noodle Bowls

Anuenue Chirashi
Sushi Rice, Cucumbers, Ahi, Salmon, Kamikana, Avocado, Spring Onions, Tempura Crisp, Unagi Glaze, Spicy Mayo – $18.00

Wok Fried Udon Noodle
Chicken, Shrimp, Vegetables, Mushrooms, Garlic Hoisin Sauce – $16.00

Large Salads

Tchoup Chop Chicken
Grilled Chicken, Romaine, Onions, Carrots, Water Chestnuts, Green Onions, Napa Slaw, Tomatoes, Macadamia Nuts, Cucumber, Cilantro, Wonton Crisps, and a Mandarin Orange-Sesame Soy Vinaigrette – $14.00

Fresh Catch
Seared Fresh Catch, Baby Greens, Tomatoes, Cucumber, Onions, Avocado, Quinoa-Tropical Fruit Salsa, and a Citrus-Ginger Vinaigrette – Market Price

T’s Kiawe Smoked Turkey Breast, Romaine, Blue Cheese, Tomatoes, Cucumber, Bacon, Hard Boiled Eggs, Avocado and an Herb Buttermilk Dressing – $14.00

Emeril's Tchoup Chop Tomatoes

Ugly Tomato
Heirloom Tomatoes, Mozzarella, Arugula, Shoyu Balsamic Glaze and a Macadamia Nut-Thai Basil Pesto – $12.00

Large Plates

Da Tchoup Burger
Fried Egg, Cheddar, Lettuce, Tomatoes, Onions, Pickles, Asian Chimichurri with a Kabayaki Glaze and a Kim Chee Aioli – $14.00

Kalua Pork Sandwich
Pulled Pork Tossed in a Pineapple Hoisin BBQ Sauce Topped with Onion Crisps and Asian Slaw – $12.00

Fried Garlic Chicken Po Mi
Thigh Meat, Baguette, Pickled Vegetables with Chili Aioli – $12.00

Soft Tacos
Flour Tortillas, Lomi Lomi Tomatoes, Guacamole, Pineapple-Napa Slaw, and a Sweet Soy-Kim Chee Mayo. Korean BBQ Skirt – $12.00
Fresh Catch – $12.00

Homemade Desserts

Chef Emeril’s Signature Banana Cream Pie
Graham Cracker Crust and Caramel Sauce – $10.00

Homemade Tropical Sorbets – $6.00

Sweet Dumplings
Filling and Sauce change with the season – $8.00

Chef’s Featured Crème Brulee – $8.00

Homemade Ice Cream – $8.00

Emeril’s Tchoup Chop Menu – Dinner

Menu Date 9/2017

Pu Pu’s, Starters, and Salads

Iron Skillet Seared Edamame
Sea Salt, Togarashi, Sesame Seeds – $5.00

Steamed Pork and Vegetable Dumplings
Sake Soy Dipping Sauce – $9.00

Kalua Chicken Eggrolls
Orange Chili Dipping Sauce – $9.00

Bag of Mussels
Thai Basil, Kaffir Lime, Ginger, Tomatoes, White Wine – $12.00

Ahi Tartare “Poke” 
Asian Slaw, Wasabi Aioli, Wonton Chips, Kabayaki Glaze – $14.00

Crispy Calamari
Wasabi Cocktail Sauce, Papaya Seed Aioli – $12.00

Lobster Seafood Toast
Citrus Aioli – $12.00

“Take a Bao”
Steamed Asian Buns, Char Siu BBQ Pork, Pickled Watermelon Rind, Crushed Peanuts – $12.00

Kiawe – Smoked Pork Ribs
Asian Barbeque Sauce – $10.00

Baby Loom Tomatoes, Truffle Popcorn, Parmesan, Chili Lime Anchovy Dressing – $10.00

Local Ugly Tomatoes
Burratina Mozzarella, Arugula, Red Onions, Minus 8 Vinegar, Shoyu Balsamic Glaze – $16.00

Crispy Katsu
Shrimp Tempura, Avocado, Spicy Crab, Cream Cheese Kabayaki Glaze, Cucumber, Sriracha Mayonaise – $16.00

Spicy Red Dragon
Spicy Tuna, Avocado Tempura Shrimp, Cucumber Habanero Aioli – $14.00

Sashimi Trio
Tuna, Salmon and Hamachi – $18.00

Emeril's Tchoup Chop Sushi


Mardi Gras Cauliflower
Curry Aioli, Macadamia Nut Honey Chili Drizzle – $8.00

“Bulgogi” Beef
Korean BBQ – $10.00

Shishito Peppers
Lime and Sea Salt – $6.00

Summer Sweet Corn
Queso Cotija, Furikake Crema – $6.00

Composed Dishes

Hawaiian Style Local Fresh Catch
Gai Lan, Mushrooms, Ginger, Cilantro, Sesame Soy – $30.00

Sesame Ahi Tuna
Zucchini Gold Bar Squash “Noodles,” Thai Basil Sauce Romesco, Kukui Nuts – $30.00

Togarashi Blackened Scallops
Chinese Five Spice Sweet Potato Gnocchi, Brussel Sprouts, Honey Walnuts, Black Truffles, Sage Beurre Noisette – $36.00

“KFC” Korean Fried Chicken
Spring Onion Kimchi Mashed Potatoes, Garlicky Spinach, Sesame Garlic Butter – $24.00

Hibachi Skirt Steak
Purple Okinawan Smashed-Potatoes, Wild Mushroom “Poke”, Asian Chimichurri – $30.00


Pancit Bihon
Filipino-Style Fried Noodles, Wok-Fried Vegetables, Shrimp, Chicken – $16.00

Cauliflower “Fried Rice”
Mardi Gras Cauliflower, Onions, Garlic, Edamame, Jalapeños, Carrots, Eggs, Scallions, Sesame Oil – $12.00

Chef Emeril’s Favorite Fried Rice
Roasted Chicken, Ground Pork, Baby Shrimp, Edamame, Garlic, Scrambled Egg – $9.00


Chef’s Featured Crème Brulee – $8.00

Emeril’s Signature Banana Cream Pie
Graham Cracker Crust and Caramel Sauce – $10.00

Homemade Ice Creams or Tropical Sorbets – $6.00

Sweet Dumplings
Filling and Sauce Changes with the Season – $8.00

Kalamansi “Key Lime” Tart
Mango-Lilikoi Seasonal Berries – $8.00


Emeril’s Tchoup Chop Menu -Kid’s Lunch & Dinner

Menu Date 9/2017

Children’s Lunch Menu

Chicken Tenders
French Fries, Honey Mustard Sauce – $8.00

Tchoup Chop Kid’s Salad
French Fries – $5.00

French Fries – $8.00

Children’s Dinner Menu

Spaghetti and Meatballs
With Fresh Made Marinara Sauce – $9.00

Grilled Ham and Cheese Flatbread Sandwich
With Fresh Fruit – $11.00

Chicken Alfredo Tortellini – $13.00

Tchoup Chop’s Bam Burger
Angus Burger with Lettuce, Tomato, Pickle, and French Fries – $11.00

Grilled Chicken Breast
With Emeril’s Fried Rice (Pork, Chicken, and Shrimp) and Broccolini – $14.00

Grilled Petite Skirt Steak
With Mashed Potatoes, Green Beans, and House Made Teriyaki Sauce – $15.00

Emeril’s Tchoup Chop Menu – Drinks

Menu Date 9/2017

Tchoup Chop Tiki Classics

1994 Mai Tai Roa Ae
3 Star Barbancourt Rum, Myers Dark Rum, Orgeat Syrup, Orange Curacao & Fresh Lime Juice – $15.00

Pusser’s Navy Rum, Cream of Coconut, Pressed Pineapple Juice, Fresh Orange Juice, & Nutmeg – $13.00

Dark and Stormy
Gosling’s Black Seal Rum, Fever Tree Ginger Beer & Fresh Lime Juice – $13.00

The Passion Fruit Hurricane
Cruzan Light and Dark Rums, Passion Fruit, Fresh Lime Juice and Oranges Juices & Topped with Grenadine – $13.00

Tchoup Chop Signatures

Hawaiian Greyhound
Langley’s London Gin, Simple Syrup, Orange Curacao, Grapefruit & Lime Juices and a Splash of Pineapple – $13.00

Bangkok Beauty
Skyy Blood Orange Vodka, X-rated Fusion Liqueur, Strawberries, Fresh Lime Juice, & Rhubarb Bitters – $13.00

A Pair of Pears
With Homemade Bartlett & Asian Pear Infused Japansese Ty Ku Sojo, Domaine de Canton Ginger Liqueur, White Cranberry Juice & Fresh Lime Juice – $13.00

Cucumber Cooler
Effen Cucumber Vodka, St. Elder Liqueur,Simple Syrup, Dash Egg Whites and Fresh Lime Juice – $13.00

West Coast Lychee
Soho Lychee Liquer, Gin, Vodka, & Fresh Lime Juice – $12.00

Ulua Bowl for Two
Pineapple Mango-Infused Rum, Pinnacle, Gin, Green Mark Vodka, Bacardi Black, Pineapple Pomegranate Syrup, Fresh Sour – $22.00

** Emeril’s Tchoup Chop Menu and Prices are Subject to Change Without Notice **

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