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Trowel & Trellis Street Corn Recipe

If you've ever dined around the world during Epcot's Flower & Garden Festival, you may have gotten to enjoy the ever popular street corn from the Trowel & Trellis booth! This is a vegan dish, and has been extremely popular. I personally have not had the pleasure of enjoying the real thing, but it makes me drool every time I see a photo. Since I couldn't have the real thing, I decided to make my own! It is a vegan dish, but if you're not vegan, you can also substitute for items like I did below.

Ingredients

  • 1 cup vegan margarine or regular margarine
  • 1 tbs chopped shallots
  • 1 tbs lemon juice
  • 1/8 tsp tamari or soy sauce
  • 1/4 tsp chopped garlic
  • 1/2 tsp fresh chopped parsley
  • 1/2 tsp fresh chopped chives
  • 1/2 tsp salt
  • 2 cups vegan cojita cheese or parmesan cheese

Instructions

Step One

  • Combine margarine, shallots, lemon juice, tamari, garlic, parsley, chives and salt in a bowl. I did not have lemon juice at home, so I substituted with a lemon pepper seasoning I had at home. Coat the corn generously with the mixture.

Step Two

  • Cook over medium low heat until margarine is melted. If you like the corn charred a little, feel free to leave it on the grill a few seconds longer. Optionally, you can cover it in tinfoil while cooking to keep the mixture soaked. However, this recipe calls for the charred taste.

Step Three

  • Keep warm until ready to serve. Once ready to serve, coat in the margarine mixture again, and top it off with the cheese.