Directions: Spice Rub
Combine Kosher salt, ground paprika, sugar, ground black pepper, turmeric, ground cinnamon, garlic powder, and cayenne pepper.
Directions: Wing Sauce
In a nonstick pot, simmer chili powder, ground ginger, lime juice, ground coriander, soy sauce and honey.
Mix together cornstarch and water. When mixture begins to thicken slightly, add cornstarch mixture.
Stir until sauce thickens nicely, then remove from heat.
Preheat oven to 400.
Add chicken to the spice rub mix and canola oil and using your hands, tossing wings so that they're well covered with spice rub.
Lay chicken pieces on cookie sheets lined with foil, well spaced and not overlapping.
Bake until cooked through and browned, about 20-35 minutes depending on size of wings and drums. Juices will run clear when they have cooked through.
When the chicken wings have cooked through, toss in the wing sauce.