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Honey Coriander Chicken Wings at 'Ohana - Disney's Polynesian Village Resort

One of the best aspects of the 'Ohana dinner is one of the appetizers - the Honey Coriander Chicken Wings. They are incredibly delicious and juicy. They make the best treat, whether it be an appetizer, dinner, or a great snack. So today, I share the recipe with you and hopefully you'll enjoy dining on them too!

Ingredients

  • Chicken Ingredients
  • 4 tablespoons canola oil
  • 4 pounds chicken wings/drummettes
  • Spice Rub
  • 1 tablespoon kosher salt
  • 2 tablespoon ground paprika
  • 2 tablespoons sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons canola oil
  • 4 pounds chicken wings/drummettes
  • Coriander Wing Sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon ground coriander
  • 2 tablespoons lime juice
  • 1/2 cup soy sauce
  • 1 cup honey
  • 3/4 cup water
  • 2 tablespoons cornstarch

Instructions

  • Directions: Spice Rub
  • Combine Kosher salt, ground paprika, sugar, ground black pepper, turmeric, ground cinnamon, garlic powder, and cayenne pepper.
  • Directions: Wing Sauce
  • In a nonstick pot, simmer chili powder, ground ginger, lime juice, ground coriander, soy sauce and honey.
  • Mix together cornstarch and water. When mixture begins to thicken slightly, add cornstarch mixture.
  • Stir until sauce thickens nicely, then remove from heat.
  • Directions: Chicken
  • Preheat oven to 400.
  • Add chicken to the spice rub mix and canola oil and using your hands, tossing wings so that they're well covered with spice rub.
  • Lay chicken pieces on cookie sheets lined with foil, well spaced and not overlapping.
  • Bake until cooked through and browned, about 20-35 minutes depending on size of wings and drums. ¬†Juices will run clear when they have cooked through.
  • When the chicken wings have cooked through, toss in the wing sauce.
  • Serve