Directions: Pancakes
Sift flour into a medium-sized bowl.
Add sugar, baking powder, and salt into bowl.
Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.
Pre-heat a griddle or skillet on medium.
Once skillet is hot, pour 1/4 cup batter onto skillet and cook until bubbles form and sides look dry.
Flip over and cook pancake until golden brown.
Top with macadamia nut butter (see recipe below) and crushed pineapple.
Directions: Nut Butter
Combine butter, honey and macadamia nuts.
Add a dollop to the top of pancakes