Cornbread at Hoop De Doo Revue / Trail's End - Disney's Ft. Wilderness Resort
Summertime is officially here, with the unofficial kick off to the season this past weekend. And when I think of summer, I think of cookouts, with barbeque, salads, and yes, cornbread. Which means that you are in luck, because I am going to share a recipe for Hoop Dee Doo Musical Revue's cornbread! (It's also the same cornbread from Trail's End too!) It's so moist and delicious and the perfect accompaniment to any summertime meal.
- 3/4 cup cornmeal
- 1 1/4 cup sugar
- 1 1/2 tsp salt
- 1 tablespoon baking powder
- 1 3/4 cup flour
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
Blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.
In a separate bowl, blend milk, eggs, and oil with a mixer.
Then, slowly add the blended liquid to the dry ingredients from Step 1, mixing just enough to combine the wet and dry ingredients.
Spray a 9 x 13 baking pan with non-stick spray. Then pour the batter into the pan, spreading evenly.
Bake in a preheated oven at 375 degrees for 20 to 25 minutes, or until golden brown.
Allow to cool.