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Cornbread and Apple Stuffing From Garden Grill, Epcot

Tomorrow is Thanksgiving! Are you ready for it? It's time for family, parades, football, and of course, food. And have I got the dish for you!  It's the cornbread and apple stuffing from The Garden Grill at The Garden Grill in Epcot. I hope you all have a wonderful and amazing Thanksgiving holiday!


  • 2 apples small diced
  • 1 16- ounce package cornbread stuffing mix
  • 1 cup butter
  • ½ cup apple cider
  • 1 cup turkey or chicken stock
  • 1 cup small diced celery
  • 1 large onion small diced
  • 1 tablespoon chopped fresh sage


  • Wash, clean and dice the onion and celery into a bowl.
  • Wash, peel and dice the apples and set aside.
  • Heat the stock, apple cider and the cornbread seasoning package, bringing it up to a slow simmer.
  • In a sauté pan, heat up the butter until hot.
  • Add celery, onions, apples and sage.
  • Sauté until tender.
  • In a large bowl, combine the stuffing mix and sautéed vegetables.
  • Pour the hot liquid over the stuffing mix and blend well.
  • Pour into a casserole dish for serving.