Cornbread and Apple Stuffing From Garden Grill, Epcot
Tomorrow is Thanksgiving! Are you ready for it? It's time for family, parades, football, and of course, food. And have I got the dish for you! It's the cornbread and apple stuffing from The Garden Grill at The Garden Grill in Epcot. I hope you all have a wonderful and amazing Thanksgiving holiday!
- 2 apples small diced
- 1 16- ounce package cornbread stuffing mix
- 1 cup butter
- ½ cup apple cider
- 1 cup turkey or chicken stock
- 1 cup small diced celery
- 1 large onion small diced
- 1 tablespoon chopped fresh sage
Wash, clean and dice the onion and celery into a bowl.
Wash, peel and dice the apples and set aside.
Heat the stock, apple cider and the cornbread seasoning package, bringing it up to a slow simmer.
In a sauté pan, heat up the butter until hot.
Add celery, onions, apples and sage.
Sauté until tender.
In a large bowl, combine the stuffing mix and sautéed vegetables.
Pour the hot liquid over the stuffing mix and blend well.
Pour into a casserole dish for serving.