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Malted Waffles at Trail's End Restaurant

As you all know, this week is a busy holiday week, so I figured one great idea would be to make your family waffles for Christmas Eve or Christmas Day breakfast! Have these ready to go ahead of time and make a delightful treat for everyone to enjoy!


  • Ingredients:
  • 2 Cups All-purpose Flour
  • 1/4 Cup Malt
  • 2 Tablespoons Corn Meal
  • 2 Tablespoons Sugar
  • 1 1/4 Tablespoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Each Eggs beaten
  • 1/4 Cup Butter melted
  • 2 Cups Milk
  • 1 Tbsp Vanilla


  • Directions:
  • Preheat a waffle iron, grease lightly.
  • Sift together flour, sugar, baking powder, and salt into a large bowl. Set aside.
  • Combine eggs, melted butter, and milk in a medium bowl.
  • Slowly stir the liquid ingredients into the dry ingredients until moistened.
  • Pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.