Malted Waffles at Trail's End Restaurant
As you all know, this week is a busy holiday week, so I figured one great idea would be to make your family waffles for Christmas Eve or Christmas Day breakfast! Have these ready to go ahead of time and make a delightful treat for everyone to enjoy!
- 2 Cups All-purpose Flour
- 1/4 Cup Malt
- 2 Tablespoons Corn Meal
- 2 Tablespoons Sugar
- 1 1/4 Tablespoons Baking Powder
- 1/2 Teaspoon Salt
- 2 Each Eggs beaten
- 1/4 Cup Butter melted
- 2 Cups Milk
- 1 Tbsp Vanilla
Preheat a waffle iron, grease lightly.
Sift together flour, sugar, baking powder, and salt into a large bowl. Set aside.
Combine eggs, melted butter, and milk in a medium bowl.
Slowly stir the liquid ingredients into the dry ingredients until moistened.
Pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.