One of the first Disney cookbooks I ever purchased was called “Cooking with Mickey and the Disney Chefs.” What drew me to the book was that it contained recipes from Walt Disney World, Disneyland, and Disney Cruise Line. It remains in heavy rotation in my kitchen, so that my family can continue to experience some of these great Disney recipes even though they may no longer be on the menus of these restaurants. Today, I'm sharing the recipe for an Italian classic, Mama Melrose Ristorante Italiano's Panzanella Salad.
some sliced coarse bread (I used Italian bread, but any bread could work)