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Oreo Bon Bons at Cape May Cafe Clam Bake - Disney's Beach Club Resort

Cape May Cafe is famous for its seafood delights. I mean, you can smell the deliciousness in the evenings when you walk in the door of Disney's Beach Club Resort. But one of of the things that I found to be most incredible wasn't seafood at all! Instead, it was an Oreo Bon Bon dessert! I had to find the recipe and share it with you all too!

Ingredients

  • For the mousse:
  • 16 oz. heavy cream
  • 6 egg yolks
  • 16 oz. white chocolate
  • 4 gelatin sheets or 2 tbs. powdered gelatin placed in 3 oz water
  • 1 dozen Oreo Cookies crumbled
  • 3 dozen Oreo Cookies whole
  • For the ganache:
  • 16 oz. dark chocolate
  • 16 oz. heavy cream

Instructions

  • Start with preparing the mousse. Melt chocolate.
  • Whip heavy cream until consistency of ice cream.
  • Place gelatin in cold water.
  • Heat egg yolks until warm; add chocolate, stirring constantly.
  • Place gelatin in microwave until gelatin is dissolved.
  • While gelatin is heating, add one third of heavy cream to the egg yolk and white chocolate mixture and mix well.
  • Add a little of the cream to the heated gelatin and mix well.
  • Add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.
  • Fold in crumbled cookies, mixing well.
  • Let mousse set up, around 2-4 hours.
  • Then prepare the ganache by melting 16 oz. chocolate and 16 oz. of heavy cream over light heat, Over light heat, mixing until combined.
  • To serve: Place 3 dozen Oreo cookies on a sheet pan.
  • Pipe mousse onto cookies, and dip into ganache.