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Potato Casserole at The Garden Grill

I've got a craving for potatoes and so I wanted to find a great potato casserole to make for dinner this week. I came across this one from Garden Grill and knew it would be perfect.

Ingredients

  • 2 pounds diced potatoes
  • 2 pounds shredded potatoes
  • 2 cups diced onions
  • 1 tablespoon dried thyme
  • 1 quart heavy cream
  • 8 egg yolks
  • 8 ounces shredded mild cheddar cheese
  • 6 ounces Parmesan cheese
  • 2 tablespoons salt
  • 1 1/2 teaspoon white pepper

Instructions

  • Directions:
  • Mix together all ingredients, reserving 2 ounces of cheddar cheese.
  • Spray a 10 x 10 pan with non-stick spray.
  • Fill pan 3/4 of the way full with mixture.
  • Top with remaining cheddar cheese, parchment paper and foil.
  • Bake at 325 degrees for 50 minutes.
  • Remove foil and paper and bake for additional 10 minutes.
  • Let stand for 15 minutes before serving.