Lentil Salad from The Land Pavilion
Sunshine Seasons found in The Land Pavilion at Epcot is a fan favorite because it offers a lot of unique options that most people don't often think can be enjoyed in a theme park. Items include things like rotisserie chicken, Asian Shrimp Stir Fry, and more. Such is the case with today's recipe. I'm sharing how to make the yummy Lentil Salad! I hope you enjoy!
- 1 pound lentils
- ¼ cup olive oil
- 1 cup chopped zucchini
- 1 cup chopped squash
- ½ cup chopped red bell pepper
- ½ cup chopped Portobello mushroom
- 1 cup small red diced onion
- ½ cup olive oil
- 1 cup red wine vinegar
- 1 tablespoon chopped parsley
- Kosher salt to taste
- black pepper to taste
Method of Preparation
Place lentils in a saucepan with water to cover the lentils.
Drain and cool.
In pan, add olive oil.
Grill zucchini, squash, red bell pepper and mushrooms.
In a bowl, add lentils and grilled vegetables.
Mix the olive oil and vinegar and add to lentil mixture.
Add diced onions.
Season with salt and pepper.
Store in refrigerator in air-tight container.