A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice.
We made this recipe alongside some honey chicken, and they worked very well together. I thought this recipe stood up very well to the original rice found at Boma. All of my children ate it, which is a definite plus, and we had some leftover for another meal. The rice held up well for leftovers. We will definitely try this again, since it was a nice way to dress up our rice and a very easy recipe to prepare. It's also a good recipe to have on hand if you have vegetarian/vegan eaters, since none of the ingredients come from animal products.