{"id":6907,"date":"2011-01-19T06:00:00","date_gmt":"2011-01-19T11:00:00","guid":{"rendered":"http:\/\/www.themouseforless.com\/disneynews\/?p=3068"},"modified":"2022-02-06T20:28:19","modified_gmt":"2022-02-07T01:28:19","slug":"recipes-from-the-disney-dream-restaurants-part-3","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/recipes-from-the-disney-dream-restaurants-part-3\/","title":{"rendered":"Recipes from the Disney Dream Restaurants – Part 3"},"content":{"rendered":"

The Mouse For Less will be featuring recipes from the restaurants of the Disney Dream all week long. Today enjoy Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce<\/em> from Animator’s Palate .<\/p>\n

\"Shrimp<\/a><\/p>\n

Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce \/ Animator’s Palate<\/strong><\/p>\n

Makes 1 (9-inch) cheesecake<\/strong><\/p>\n

Crust
\n<\/strong>1 1\/2 cups panko (Japanese bread crumbs)
\n6 ounces freshly grated Parmesan cheese
\n6 tablespoons unsalted butter, melted<\/p>\n

Shrimp Filling
\n<\/strong>1 tablespoon olive oil
\n1 onion
\n1 1\/4 pounds raw shrimp, cleaned
\n2 teaspoons sesame seeds
\n28 ounces cream cheese
\n1 teaspoon coarse salt
\n1 teaspoon freshly ground black pepper
\n3\/4 cup liquid eggs
\n1 1\/4 cups heavy cream
\n1\/2 cup shredded smoked Gouda
\n1\/4 cup chopped fresh parsley
\nMicro greens, for garnish<\/p>\n

Asian Barbeque Sauce
\n<\/strong>1 teaspoon vegetable oil
\n1 tablespoon minced shallot
\n1 tablespoon minced garlic
\n2 1\/2 teaspoons Asian barbecue sauce*
\n1 teaspoon hot bean sauce*
\n1 tablespoon hoisin sauce*
\n1 tablespoon dry sherry
\n1 tablespoon soy sauce
\n1 teaspoon sugar
\n1\/3 cup chicken stock<\/p>\n

For the crust:
\n<\/strong><\/p>\n

    \n
  1. Preheat oven to 350\u00b0F.<\/li>\n
  2. Combine all ingredients in medium bowl, stirring until well blended. Press mixture into the bottom of a 9-inch spring form pan. Bake crust until golden brown, about 15 minutes.<\/li>\n
  3. Cool completely before filling.<\/li>\n<\/ol>\n

    For the shrimp cheesecake filling:
    \n<\/strong><\/p>\n

      \n
    1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, and saut\u00e9 until caramelized. Add shrimp, and saut\u00e9 until just opaque. Stir in sesame seeds. Set aside to cool.<\/li>\n
    2. Combine cream cheese, salt and pepper in large bowl and beat with an electric mixer until fluffy. Beat in eggs 1 at a time; add cream, beating until well combined. Stir in smoked Gouda and chopped parsley.<\/li>\n
    3. Spoon filling into crust. Place cheesecake on a baking sheet. Bake until cake puffs and top browns, but the center wobbles just slightly when pan is shaken, about 1 1\/2 hours. Transfer pan to rack and cool. (Cheesecake can be prepared 1 day ahead. Cover and refrigerate.)<\/li>\n
    4. Run a long, thin knife around pan sides to loosen cheesecake Carefully remove ring, and cut into 14 pieces.<\/li>\n
    5. Serve at room temperature with barbecue sauce and micro greens.<\/li>\n<\/ol>\n

      For the Asian barbeque sauce:
      \n<\/strong><\/p>\n

        \n
      1. In a small saucepan over medium heat, combine vegetable oil, shallots and garlic. Saut\u00e9 until fragrant, about 1 minute.<\/li>\n
      2. Add Asian barbecue sauce, hot bean sauce and hoisin sauce; cook for 3 minutes. Add sherry and cook for 1 minute. Add soy sauce, sugar and stock; cook for 5 minutes. Transfer mixture to a blender and process until liquefied. Let cool.<\/li>\n<\/ol>\n

        *Asian barbeque sauce, hot bean sauce and hoisin sauce are all typical condiments used in Asian cooking. They are available at Asian-foods stores, and in many grocery stores.<\/em><\/p>\n

        Look for Part 4 of Recipes from the Disney Dream Restaurants tomorrow on our Disney News Blog as we feature <\/strong>Smoked Bison with Melted Fennel and Leeks, Hearts of Palm Salad and Blood Orange-Tangerine Vinaigrette <\/em>from Remy.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        The Mouse For Less will be featuring recipes from the restaurants of the Disney Dream all week long. Today enjoy Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce from Animator’s Palate . Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce \/ Animator’s Palate Makes 1 (9-inch) cheesecake Crust 1 1\/2 cups…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-6907","post","type-post","status-publish","format-standard","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/6907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=6907"}],"version-history":[{"count":1,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/6907\/revisions"}],"predecessor-version":[{"id":82667,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/6907\/revisions\/82667"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=6907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=6907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=6907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}