{"id":68007,"date":"2018-12-26T08:00:02","date_gmt":"2018-12-26T13:00:02","guid":{"rendered":"https:\/\/www.themouseforless.com\/blog_world\/?p=68007"},"modified":"2022-04-08T23:02:55","modified_gmt":"2022-04-09T03:02:55","slug":"epcot-festival-of-the-holidays-part-two","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/epcot-festival-of-the-holidays-part-two\/","title":{"rendered":"Epcot International Festival of the Holidays: Festive Eats – Part Two"},"content":{"rendered":"

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Welcome back for Part Two of my holiday trip around the world. One observation<\/a> I have made from this event so far is that with only 11 outdoor kitchens, Epcot International Festival of the Holidays<\/a> is very manageable in one day if that is all the time you have. This sort of undertaking would be impossible with the other jamborees offered in World Showcase, making this a nice, relaxing stroll around the circuit. So…take your time and enjoy the scenery(and the people watching!) We will pick things up in China, and head counter-clockwise on your map. Here we go!<\/p>\n

 <\/p>\n

SHANGHAI HOLIDAY KITCHEN (China)<\/h2>\n

Pork and Vegetable Egg Rolls\u2026If you really want egg rolls, these are fine. Very typical. Don\u2019t forget to grab some hot mustard and sweet and sour sauce, that\u2019s always my play.<\/p>\n

 <\/p>\n

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Egg Rolls<\/figcaption><\/figure>\n

Mongolian Beef Bao Bun\u2026Anything China wants to put in this steamy little bun is just fine with me. This oniony braised beef may be their best yet. Top 5.<\/p>\n

 <\/p>\n

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Mongolian Beef Bao Bun<\/figcaption><\/figure>\n

Celebration BBQ Pork\u2026Think Chinese-American spare ribs. Braised to finish with a little sweetness. And yes, they are really that red. I would eat it again.<\/p>\n

 <\/p>\n

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BBQ Pork<\/figcaption><\/figure>\n

Spicy Mala Chicken\u2026The chicken itself was amazing, but the sauce will make your day. Killer back-end heat. Craveable!<\/p>\n

 <\/p>\n

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Spicy Mala Chicken<\/figcaption><\/figure>\n

 <\/p>\n

LAS POSADAS HOLIDAY KITCHEN (Mexico)<\/h2>\n

Enchilada de Pollo con Mole\u2026Chipotle chicken filling was delicious, but the tortilla was a little difficult to navigate. Mole negro was nicely bitter, but a little too sweet. Just ok.<\/p>\n

 <\/p>\n

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Mole Enchilada<\/figcaption><\/figure>\n

Tamal de Camaron\u2026I don\u2019t think I have ever had shrimp in a tamale, but this was a good one. Toothy shrimp studded the fresh masa. Red mole had moderate spice, and wrapped this dish nicely.<\/p>\n

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 <\/p>\n

 <\/p>\n

FEAST OF THE THREE KINGS (Promenade)<\/h2>\n

Pastelon\u2026Taco pie? Kind of. Ground beef with sweet plantains and briny olives, all baked with a queso topper. Very good dish.<\/p>\n

 <\/p>\n

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Pastelon<\/figcaption><\/figure>\n

Queso Fresco-stuffed Arepa\u2026Fresh and light. Poached and chilled shrimp paired well with the spicy\/sweet tomato sauce. Crushed avocado to garnish, I\u2019ll take it. Worth it.<\/p>\n

 <\/p>\n

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Shrimp Arepa<\/figcaption><\/figure>\n

Arepas\u2026Plain arepas topped with melted cheese. Looked white, tasted white. Bland as can be.<\/p>\n

 <\/p>\n

YUKON HOLIDAY KITCHEN (Canada)<\/a><\/h2>\n

Seared Salmon\u2026Another great salmon dish from this festival. Crown Royal glaze was a sweet foil to this oily fish. Parsnip silk was just that, but needed salt. Ginger scented apple chutney stole the dish. Winner.<\/p>\n

 <\/p>\n

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Seared Salmon<\/figcaption><\/figure>\n

Traditional French Canadian Tourtiere\u2026Meat pie, if you will. Decent filling in an ok crust. Meh. I wish they sold the house made ketchup in a quart jar! That said, can\u2019t recommend this one.<\/p>\n

 <\/p>\n

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Canadian Meat Pie<\/figcaption><\/figure>\n

 <\/p>\n

So wraps another successful culinary tour around the world. I have to say, food wise, this was as well done as any festival in recent memory. Granted, there are only a couple handfuls of kitchens to control, but the Chefs took advantage of this and really put on a quality show.<\/p>\n

Apart from the outdoor kitchens, there are plenty of fun holiday activities for the entire family.<\/p>\n

*Be sure to check out the Cookie Stroll, five unique creations located in various kitchens around World Showcase.\u00a0 Make sure you get your passport stamped. Collect them all and receive a free completer cookie and a glass of milk. Well worth the ten bucks.<\/p>\n

*As is the case with all festivals, there is a scavenger hunt. Chip and Dale\u2019s Christmas Tree Spree. Follow the boys around the world to complete your sticker map.\u00a0 Maps are available at both shops on the promenade, and various spots around the World Showcase. Prizes this year are packs of adorable greeting cards, with various characters on the cover. A must do, and totally worth the $6.95.<\/p>\n

*Last but not least, each country presents a Storyteller, charming us with the tales of their unique holiday traditions. Please do yourself a favor and try to make time for at least a few of these. There is no better way to spend a little family togetherness. Very good for the soul.<\/p>\n

 <\/p>\n

With Festival of the Holidays wrapped into a tidy bow, my sights are set on Epcot International Festival of the Arts<\/a> in January.<\/p>\n

Do you have a favorite Epcot Festival of the Holidays booth overall?\u00a0Let us know\u00a0in the comments,\u00a0<\/em>or\u00a0<\/em>on\u00a0Facebook<\/a>\u00a0or\u00a0Twitter<\/a><\/em>!<\/p>\n

Did you like this article? Make sure to share it with your friends! Check below for easy ways to share!<\/strong><\/em><\/p>\n

Want to visit Walt Disney World for the Epcot Festival of the Holidays? Contact\u00a0The Magic for Less Travel<\/a>\u00a0for more information and a free, no-obligation quote.<\/strong><\/p>\n

\"\"<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome back for Part Two of my holiday trip around the world. One observation I have made from this event so far is that with only 11 outdoor kitchens, Epcot International Festival of the Holidays is very manageable in one day if that is all the time you have. This sort of undertaking would be…<\/p>\n","protected":false},"author":135,"featured_media":68028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688],"tags":[],"class_list":["post-68007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/68007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/135"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=68007"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/68007\/revisions"}],"predecessor-version":[{"id":68140,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/68007\/revisions\/68140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/68028"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=68007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=68007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=68007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}