<\/p>\n
<\/a><\/p>\n<\/div>\n\t<\/div>\n\t<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\nBoma's Kokonut Rice in Animal Kingdom<\/h2>\n<\/div>\nA great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice.<\/div>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\nIngredients<\/h3>Ingredients<\/span><\/li>1<\/span> cup<\/span> long grain rice<\/span> I used jasmine rice because I prefer the texture<\/span><\/li>1\/3<\/span> cup<\/span> red onion<\/span><\/li>\u00bc<\/span> cup<\/span> carrots<\/span><\/li>\u00bc<\/span> cup<\/span> sweetened coconut<\/span><\/li>\u00bd<\/span> teaspoon<\/span> mince garlic<\/span><\/li>1<\/span> can unsweetened coconut milk<\/span> you may need to look in the cultural foods aisle at your grocery store for this<\/span><\/li>2<\/span> tablespoons<\/span> vegetable oil<\/span><\/li>1<\/span> cup<\/span> water<\/span><\/li>1<\/span> teaspoon<\/span> salt<\/span><\/li>1<\/span> Tablespoon<\/span> fresh cilantro<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/h3>First, dice the onion and cilantro and grate the carrots. Then, in a large saucepan, heat the vegetable oil. When the oil is hot, add in the onion and minced garlic. Saute for 1-2 minutes, stirring periodically.<\/div><\/li>Add in the rice, and stir the mixture until the rice is completely coated with oil.<\/div><\/li>Then add the water and give it a good stir. Raise the heat to high and wait for the water to boil.<\/div><\/li>Add in the coconut milk, give the rice one more good stir, and then cover the pot and lower the heat to a simmer. Let the rice simmer for 15 minutes without touching it.<\/div><\/li>Check your rice. If it looks like it is drying out, add a couple of tablespoons of water. Then add the grated carrots , salt, and sweetened coconut and mix that it quickly with a fork. Cover the pot again and let it simmer for another 5 minutes.<\/div><\/li>Remove your pot from the heat and let it rest for five minutes. Garnish with the fresh cilantro.<\/div><\/li><\/ul><\/div><\/div>\n<\/div>\nNotes<\/h3>We made this recipe alongside some honey chicken, and they worked very well together. I thought this recipe stood up very well to the original rice found at Boma. All of my children ate it, which is a definite plus, and we had some leftover for another meal. The rice held up well for leftovers. We will definitely try this again, since it was a nice way to dress up our rice and a very easy recipe to prepare.\u00a0 It's also a good recipe to have on hand if you have vegetarian\/vegan eaters, since none of the ingredients come from animal products.<\/span><\/div><\/div>\n<\/div><\/div>\n<\/a><\/p>\nOne of the great things about eating at the Animal Kingdom Lodge is getting to try some authentic African cuisine, which you may be unable to find near your home. A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice.<\/p>\n <\/p>\n<\/p>\n <\/p>\nIngredients<\/p>\n1 cup long grain rice (I used jasmine rice because I prefer the texture)<\/p>\n1\/3 cup red onion<\/p>\n\u00bc cup carrots<\/p>\n\u00bc cup sweetened coconut<\/p>\n\u00bd teaspoon mince garlic<\/p>\n1 can unsweetened coconut milk (you may need to look in the cultural foods aisle at your grocery store for this)<\/p>\n2 tablespoons vegetable oil<\/p>\n1 cup water<\/p>\n1 teaspoon salt<\/p>\n1 Tablespoon fresh cilantro<\/p>\n<\/p>\n <\/p>\nFirst, dice the onion and cilantro and grate the carrots. Then, in a large saucepan, heat the vegetable oil. When the oil is hot, add in the onion and minced garlic. Saute for 1-2 minutes, stirring periodically.<\/p>\n <\/p>\n<\/p>\n <\/p>\nAdd in the rice, and stir the mixture until the rice is completely coated with oil.<\/p>\n <\/p>\n<\/p>\n <\/p>\nThen add the water and give it a good stir. Raise the heat to high and wait for the water to boil.<\/p>\nAdd in the coconut milk, give the rice one more good stir, and then cover the pot and lower the heat to a simmer. Let the rice simmer for 15 minutes without touching it.<\/p>\n <\/p>\n<\/p>\n <\/p>\nCheck your rice. If it looks like it is drying out, add a couple of tablespoons of water. Then add the grated carrots , salt, and sweetened coconut and mix that it quickly with a fork. Cover the pot again and let it simmer for another 5 minutes.<\/p>\nRemove your pot from the heat and let it rest for five minutes. Garnish with the fresh cilantro.<\/p>\n <\/p>\n<\/p>\n <\/p>\nWe made this recipe alongside some honey chicken, and they worked very well together. I thought this recipe stood up very well to the original rice found at Boma. All of my children ate it, which is a definite plus, and we had some leftover for another meal. The rice held up well for leftovers. We will definitely try this again, since it was a nice way to dress up our rice and a very easy recipe to prepare.\u00a0 It’s also a good recipe to have on hand if you have vegetarian\/vegan eaters, since none of the ingredients come from animal products.<\/p>\nHave you ever made Boma’s Kokonut Rice before? What tips do you have? Share them in the comments.<\/em><\/p>\nDid you like this article? Make sure to share it with your friends! Check below for easy ways to share!<\/strong><\/em><\/p>\nIncoming search terms:<\/h4>https:\/\/www themouseforless com\/blog_world\/bomas-kokonut-rice-recipe\/<\/li>boma recipes coconut rice<\/li>Boma rice recipe<\/li>Diseny World coconut-jasmine rice<\/li><\/ul>","protected":false},"excerpt":{"rendered":" A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…<\/p>\n","protected":false},"author":83,"featured_media":57474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=57473"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions"}],"predecessor-version":[{"id":77237,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions\/77237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/57474"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=57473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=57473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=57473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nOne of the great things about eating at the Animal Kingdom Lodge is getting to try some authentic African cuisine, which you may be unable to find near your home. A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice.<\/p>\n <\/p>\n<\/p>\n <\/p>\nIngredients<\/p>\n1 cup long grain rice (I used jasmine rice because I prefer the texture)<\/p>\n1\/3 cup red onion<\/p>\n\u00bc cup carrots<\/p>\n\u00bc cup sweetened coconut<\/p>\n\u00bd teaspoon mince garlic<\/p>\n1 can unsweetened coconut milk (you may need to look in the cultural foods aisle at your grocery store for this)<\/p>\n2 tablespoons vegetable oil<\/p>\n1 cup water<\/p>\n1 teaspoon salt<\/p>\n1 Tablespoon fresh cilantro<\/p>\n<\/p>\n <\/p>\nFirst, dice the onion and cilantro and grate the carrots. Then, in a large saucepan, heat the vegetable oil. When the oil is hot, add in the onion and minced garlic. Saute for 1-2 minutes, stirring periodically.<\/p>\n <\/p>\n<\/p>\n <\/p>\nAdd in the rice, and stir the mixture until the rice is completely coated with oil.<\/p>\n <\/p>\n<\/p>\n <\/p>\nThen add the water and give it a good stir. Raise the heat to high and wait for the water to boil.<\/p>\nAdd in the coconut milk, give the rice one more good stir, and then cover the pot and lower the heat to a simmer. Let the rice simmer for 15 minutes without touching it.<\/p>\n <\/p>\n<\/p>\n <\/p>\nCheck your rice. If it looks like it is drying out, add a couple of tablespoons of water. Then add the grated carrots , salt, and sweetened coconut and mix that it quickly with a fork. Cover the pot again and let it simmer for another 5 minutes.<\/p>\nRemove your pot from the heat and let it rest for five minutes. Garnish with the fresh cilantro.<\/p>\n <\/p>\n<\/p>\n <\/p>\nWe made this recipe alongside some honey chicken, and they worked very well together. I thought this recipe stood up very well to the original rice found at Boma. All of my children ate it, which is a definite plus, and we had some leftover for another meal. The rice held up well for leftovers. We will definitely try this again, since it was a nice way to dress up our rice and a very easy recipe to prepare.\u00a0 It’s also a good recipe to have on hand if you have vegetarian\/vegan eaters, since none of the ingredients come from animal products.<\/p>\nHave you ever made Boma’s Kokonut Rice before? What tips do you have? Share them in the comments.<\/em><\/p>\nDid you like this article? Make sure to share it with your friends! Check below for easy ways to share!<\/strong><\/em><\/p>\nIncoming search terms:<\/h4>https:\/\/www themouseforless com\/blog_world\/bomas-kokonut-rice-recipe\/<\/li>boma recipes coconut rice<\/li>Boma rice recipe<\/li>Diseny World coconut-jasmine rice<\/li><\/ul>","protected":false},"excerpt":{"rendered":" A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…<\/p>\n","protected":false},"author":83,"featured_media":57474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=57473"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions"}],"predecessor-version":[{"id":77237,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions\/77237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/57474"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=57473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=57473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=57473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
One of the great things about eating at the Animal Kingdom Lodge is getting to try some authentic African cuisine, which you may be unable to find near your home. A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice.<\/p>\n
Ingredients<\/p>\n
1 cup long grain rice (I used jasmine rice because I prefer the texture)<\/p>\n
1\/3 cup red onion<\/p>\n
\u00bc cup carrots<\/p>\n
\u00bc cup sweetened coconut<\/p>\n
\u00bd teaspoon mince garlic<\/p>\n
1 can unsweetened coconut milk (you may need to look in the cultural foods aisle at your grocery store for this)<\/p>\n
2 tablespoons vegetable oil<\/p>\n
1 cup water<\/p>\n
1 teaspoon salt<\/p>\n
1 Tablespoon fresh cilantro<\/p>\n
First, dice the onion and cilantro and grate the carrots. Then, in a large saucepan, heat the vegetable oil. When the oil is hot, add in the onion and minced garlic. Saute for 1-2 minutes, stirring periodically.<\/p>\n
Add in the rice, and stir the mixture until the rice is completely coated with oil.<\/p>\n
Then add the water and give it a good stir. Raise the heat to high and wait for the water to boil.<\/p>\n
Add in the coconut milk, give the rice one more good stir, and then cover the pot and lower the heat to a simmer. Let the rice simmer for 15 minutes without touching it.<\/p>\n
Check your rice. If it looks like it is drying out, add a couple of tablespoons of water. Then add the grated carrots , salt, and sweetened coconut and mix that it quickly with a fork. Cover the pot again and let it simmer for another 5 minutes.<\/p>\n
Remove your pot from the heat and let it rest for five minutes. Garnish with the fresh cilantro.<\/p>\n
We made this recipe alongside some honey chicken, and they worked very well together. I thought this recipe stood up very well to the original rice found at Boma. All of my children ate it, which is a definite plus, and we had some leftover for another meal. The rice held up well for leftovers. We will definitely try this again, since it was a nice way to dress up our rice and a very easy recipe to prepare.\u00a0 It’s also a good recipe to have on hand if you have vegetarian\/vegan eaters, since none of the ingredients come from animal products.<\/p>\n
Have you ever made Boma’s Kokonut Rice before? What tips do you have? Share them in the comments.<\/em><\/p>\nDid you like this article? Make sure to share it with your friends! Check below for easy ways to share!<\/strong><\/em><\/p>\nIncoming search terms:<\/h4>https:\/\/www themouseforless com\/blog_world\/bomas-kokonut-rice-recipe\/<\/li>boma recipes coconut rice<\/li>Boma rice recipe<\/li>Diseny World coconut-jasmine rice<\/li><\/ul>","protected":false},"excerpt":{"rendered":" A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…<\/p>\n","protected":false},"author":83,"featured_media":57474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=57473"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions"}],"predecessor-version":[{"id":77237,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions\/77237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/57474"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=57473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=57473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=57473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Did you like this article? Make sure to share it with your friends! Check below for easy ways to share!<\/strong><\/em><\/p>\nIncoming search terms:<\/h4>https:\/\/www themouseforless com\/blog_world\/bomas-kokonut-rice-recipe\/<\/li>boma recipes coconut rice<\/li>Boma rice recipe<\/li>Diseny World coconut-jasmine rice<\/li><\/ul>","protected":false},"excerpt":{"rendered":" A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…<\/p>\n","protected":false},"author":83,"featured_media":57474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=57473"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions"}],"predecessor-version":[{"id":77237,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions\/77237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/57474"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=57473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=57473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=57473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
A great side dish served at Boma is their Kokonut Rice, which is a slightly sweet and sticky rice that pairs nicely alongside the main courses. So I was excited to try this recipe at home and put a different twist onto our usual white rice. One of the great things about eating at…<\/p>\n","protected":false},"author":83,"featured_media":57474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=57473"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions"}],"predecessor-version":[{"id":77237,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/57473\/revisions\/77237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/57474"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=57473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=57473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=57473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Kokonut](\"https:\/\/www.themouseforless.com\/blog_world\/wp-content\/uploads\/2017\/09\/Rice-Pinnable.jpg\")
<\/a><\/p>\n