{"id":51147,"date":"2017-02-01T08:00:08","date_gmt":"2017-02-01T13:00:08","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=51147"},"modified":"2022-04-12T13:26:38","modified_gmt":"2022-04-12T17:26:38","slug":"ohana-honey-coriander-wing-recipe","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/ohana-honey-coriander-wing-recipe\/","title":{"rendered":"‘Ohana’s Honey Coriander Wing Recipe"},"content":{"rendered":"

\"'Ohana's<\/p>\n

 <\/p>\n

My family and I love to eat chicken wings, and one of our favorites styles is served at ‘Ohana<\/a> at Disney’s Polynesian Resort. The wings at ‘Ohana are sweet and savory with just a little heat, drenched in a honey coriander sauce that makes you want to just keep eating more of them. I will not try to estimate how many of these wings I have actually consumed over the years, but I venture to say it’s a lot. So I was very excited to try making this recipe in my own home.<\/p>\n

\"honey-wings-1\"<\/p>\n

 <\/p>\n

Ingredients:<\/p>\n

2 lbs chicken wings<\/p>\n

1 \u00be cups honey<\/p>\n

1 cup soy sauce<\/p>\n

2 fresh limes<\/p>\n

\u00bc cup coriander<\/p>\n

\u00bc cup ground ginger<\/p>\n

1\/8 cup chili powder<\/p>\n

salt and pepper to taste<\/p>\n

(Note: I was serving a large crowd, so I doubled this recipe. You may notice this in the photographs)<\/p>\n

 <\/p>\n

First, you’ll want to cook your chicken wings. I seasoned mine with a little salt and pepper, laid them in a couple of roasting pans and cooked them at 450 degrees for about 20 minutes. At this point, I removed the wings, flipped them over, and returned them to the oven for another 15 minutes.<\/p>\n

\"honey-wings-2\"<\/p>\n

 <\/p>\n

While the chicken is cooking, zest each of the limes. Combine the lime zest with the honey, soy sauce, ginger, chili powder and coriander in a saucepan. Heat the sauce over medium heat until it comes to a simmer, stirring occasionally.<\/p>\n

\"honey-wings-3\"<\/p>\n

 <\/p>\n

When your wings are cooked, remove them from the oven and place them into a deep dish or bowl. Then, pour the sauce onto the wings through a strainer (to remove the hard shells of the coriander). The coriander seasoning will be within the sauce even without the shells. Season with sale\/pepper to taste. We also added some freshly chopped green onion to ours.<\/p>\n

 <\/p>\n

\"honey-wings-4\"<\/p>\n

\"honey-wings-5\"<\/p>\n

 <\/p>\n

These wings were delicious, though I found that the sauce made them just a little soggy. Next time, after adding the sauce, I may return the wings to the oven for a couple of minutes under a broil setting to see if I can make them just a little crispier. Otherwise, I would make this recipe again in a heartbeat.<\/p>\n

<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Sweet and Savory Honey Chicken Wings from Ohana<\/h2>\n
<\/div>\n
My family and I love to eat chicken wings, and one of our favorites styles is served at 'Ohana at Disney's Polynesian Resort. The wings at 'Ohana are sweet and savory with just a little heat, drenched in a honey coriander sauce that makes you want to just keep eating more of them. I will not try to estimate how many of these wings I have actually consumed over the years, but I venture to say it's a lot. So I was very excited to try making this recipe in my own home.<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • Ingredients:<\/span><\/li>
  • 2<\/span> lbs<\/span> chicken wings<\/span><\/li>
  • 1 \u00be<\/span> cups<\/span> honey<\/span><\/li>
  • 1<\/span> cup<\/span> soy sauce<\/span><\/li>
  • 2<\/span> fresh limes<\/span><\/li>
  • \u00bc<\/span> cup<\/span> coriander<\/span><\/li>
  • \u00bc<\/span> cup<\/span> ground ginger<\/span><\/li>
  • 1\/8<\/span> cup<\/span> chili powder<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • First, you'll want to cook your chicken wings. I seasoned mine with a little salt and pepper, laid them in a couple of roasting pans and cooked them at 450 degrees for about 20 minutes. At this point, I removed the wings, flipped them over, and returned them to the oven for another 15 minutes.<\/div><\/li>
    • While the chicken is cooking, zest each of the limes. Combine the lime zest with the honey, soy sauce, ginger, chili powder and coriander in a saucepan. Heat the sauce over medium heat until it comes to a simmer, stirring occasionally.<\/div><\/li>
    • When your wings are cooked, remove them from the oven and place them into a deep dish or bowl. Then, pour the sauce onto the wings through a strainer (to remove the hard shells of the coriander). The coriander seasoning will be within the sauce even without the shells. Season with sale\/pepper to taste. We also added some freshly chopped green onion to ours.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • lowert2s<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

          My family and I love to eat chicken wings, and one of our favorites styles is served at ‘Ohana at Disney’s Polynesian Resort. The wings at ‘Ohana are sweet and savory with just a little heat, drenched in a honey coriander sauce that makes you want to just keep eating more of them. I…<\/p>\n","protected":false},"author":83,"featured_media":51153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871,9],"tags":[],"class_list":["post-51147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/51147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=51147"}],"version-history":[{"count":6,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/51147\/revisions"}],"predecessor-version":[{"id":77265,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/51147\/revisions\/77265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/51153"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=51147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=51147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=51147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}