{"id":43419,"date":"2016-01-20T08:00:21","date_gmt":"2016-01-20T13:00:21","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=43419"},"modified":"2022-05-04T22:40:56","modified_gmt":"2022-05-05T02:40:56","slug":"43419","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/43419\/","title":{"rendered":"Delicious Disney Dishes: Sonoma Goat Cheese Ravioli from California Grill"},"content":{"rendered":"

\"Sonoma<\/p>\n

It’s been so cold out there lately, so I was looking for a recipe that’s filling and will be warming. So, I decided that I would like to make the Sonoma Goat Cheese Ravioli found at the infamous California Grill. I also decided to share that recipe with you all too! I hope you enjoy making this dish at home.<\/p>\n

 <\/p>\n

Sonoma Goat Cheese Ravioli <\/b><\/p>\n

California Grill – Disney’s Contemporary Resort<\/em>
\n<\/b><\/p>\n

1 pound soft, mild goat cheese, such as Montrachet, crumbled<\/p>\n

5 1\/2 ounces aged goat cheese, crumbled<\/p>\n

1\/2 cup seasoned bread crumbs<\/p>\n

2 tablespoons basil<\/p>\n

2 tablespoons pesto<\/p>\n

2 tablespoons extra-virgin olive oil<\/p>\n

2 teaspoons roasted garlic puree (see note)<\/p>\n

1\/2 teaspoon salt, or to taste<\/p>\n

1\/8 teaspoon freshly ground pepper, or to taste<\/p>\n

16 large egg roll wrappers<\/p>\n

1 large egg beaten with 1 tablespoon water for egg wash<\/p>\n

Clear tomato broth (see note):<\/p>\n

14 whole, vine-ripened tomatoes<\/p>\n

1 teaspoon salt<\/p>\n

Broth Directions:<\/p>\n

    \n
  1. \u00a0in a blender, in batches, coarsely chop tomatoes with salt.<\/li>\n
  2. Place chopped tomatoes in a large sieve lined with a double layer of damp cheesecloth.<\/li>\n
  3. Set sieve over a bowl.<\/li>\n
  4. Let mixture drain in the refrigerator for 24 hours to collect the liquid.<\/li>\n
  5. Discard tomato pulp and reserve the liquid.<\/li>\n<\/ol>\n

    Ravioli Directions:<\/p>\n

      \n
    1. In a large bowl, stir fresh goat cheese, aged goat cheese, bread crumbs, pesto, olive oil, garlic, salt and pepper.<\/li>\n
    2. On a work surface, lay out 8 egg roll wrappers and brush each with egg wash.<\/li>\n
    3. With a sharp knife, mark each wrapper into 4 squares, taking care not to cut all the way through.<\/li>\n
    4. Place about 1 tablespoon of the goat-cheese mixture in the center of each square.<\/li>\n
    5. Cover with the remaining 8 wrappers and press edges together.<\/li>\n
    6. With a knife, cut each double wrapper into 4 squares to yield 32 squares of filled ravioli and press edges together.<\/li>\n
    7. Cook ravioli in a large pot of boiling, salted water, 1 to 2 minutes and drain completely.<\/li>\n
    8. Serve with warm tomato broth.<\/li>\n<\/ol>\n

       <\/p>\n

      Roasted garlic puree recipe:<\/p>\n

        \n
      1. Heat oven to 325 F.<\/li>\n
      2. Line baking sheet with foil.<\/li>\n
      3. Cut top quarter from 2 large heads of garlic and place, cut side up, on baking sheet.<\/li>\n
      4. Drizzle generous tablespoon of olive oil over garlic.<\/li>\n
      5. Sprinkle with 1\/8 teaspoon salt and pinch freshly ground black pepper.<\/li>\n
      6. Turn garlic cut side down, and roast until cloves are soft and golden brown, about 1 hour.<\/li>\n
      7. Remove, let sit until cool enough to handle.<\/li>\n
      8. Squeeze garlic, gently pressing to release cloves into a bowl.<\/li>\n
      9. Stir to blend to a spreading consistency.<\/li>\n<\/ol>\n

        Happy Cooking!<\/p>\n

        <\/div>
        \n\t
        \"\"<\/div>\n\t
        <\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

        Sonoma Goat Cheese Ravioli<\/h2>\n
        <\/div>\n
        It's been so cold out there lately, so I was looking for a recipe that's filling and will be warming. So, I decided that I would like to make the Sonoma Goat Cheese Ravioli found at the infamous California Grill. I also decided to share that recipe with you all too! I hope you enjoy making this dish at home.<\/div>\n
        <\/div>\n\n
        <\/div>\n\n\n\n\n\n\n

        Ingredients<\/h3>
        • Ingredients<\/span><\/li>
        • 1<\/span> pound<\/span> soft<\/span> mild goat cheese, such as Montrachet, crumbled<\/span><\/li>
        • 5 1\/2<\/span> ounces<\/span> aged goat cheese<\/span> crumbled<\/span><\/li>
        • 1\/2<\/span> cup<\/span> seasoned bread crumbs<\/span><\/li>
        • 2<\/span> tablespoons<\/span> basil<\/span><\/li>
        • 2<\/span> tablespoons<\/span> pesto<\/span><\/li>
        • 2<\/span> tablespoons<\/span> extra-virgin olive oil<\/span><\/li>
        • 2<\/span> teaspoons<\/span> roasted garlic puree<\/span> see note<\/span><\/li>
        • 1\/2<\/span> teaspoon<\/span> salt<\/span> or to taste<\/span><\/li>
        • 1\/8<\/span> teaspoon<\/span> freshly ground pepper<\/span> or to taste<\/span><\/li>
        • 16<\/span> large egg roll wrappers<\/span><\/li>
        • 1<\/span> large egg beaten with 1 tablespoon water for egg wash<\/span><\/li>
        • Clear tomato broth<\/span> see note:<\/span><\/li>
        • 14<\/span> whole<\/span> vine-ripened tomatoes<\/span><\/li>
        • 1<\/span> teaspoon<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>
          • Broth Directions:<\/div><\/li>
          • in a blender, in batches, coarsely chop tomatoes with salt.<\/div><\/li>
          • Place chopped tomatoes in a large sieve lined with a double layer of damp cheesecloth.<\/div><\/li>
          • Set sieve over a bowl.<\/div><\/li>
          • Let mixture drain in the refrigerator for 24 hours to collect the liquid.<\/div><\/li>
          • Discard tomato pulp and reserve the liquid.<\/div><\/li>
          • Ravioli Directions:<\/div><\/li>
          • In a large bowl, stir fresh goat cheese, aged goat cheese, bread crumbs, pesto, olive oil, garlic, salt and pepper.<\/div><\/li>
          • On a work surface, lay out 8 egg roll wrappers and brush each with egg wash.<\/div><\/li>
          • With a sharp knife, mark each wrapper into 4 squares, taking care not to cut all the way through.<\/div><\/li>
          • Place about 1 tablespoon of the goat-cheese mixture in the center of each square.<\/div><\/li>
          • Cover with the remaining 8 wrappers and press edges together.<\/div><\/li>
          • With a knife, cut each double wrapper into 4 squares to yield 32 squares of filled ravioli and press edges together.<\/div><\/li>
          • Cook ravioli in a large pot of boiling, salted water, 1 to 2 minutes and drain completely.<\/div><\/li>
          • Serve with warm tomato broth.<\/div><\/li>
          • Roasted garlic puree recipe:<\/div><\/li>
          • Heat oven to 325 F.<\/div><\/li>
          • Line baking sheet with foil.<\/div><\/li>
          • Cut top quarter from 2 large heads of garlic and place, cut side up, on baking sheet.<\/div><\/li>
          • Drizzle generous tablespoon of olive oil over garlic.<\/div><\/li>
          • Sprinkle with 1\/8 teaspoon salt and pinch freshly ground black pepper.<\/div><\/li>
          • Turn garlic cut side down, and roast until cloves are soft and golden brown, about 1 hour.<\/div><\/li>
          • Remove, let sit until cool enough to handle.<\/div><\/li>
          • Squeeze garlic, gently pressing to release cloves into a bowl.<\/div><\/li>
          • Stir to blend to a spreading consistency.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>\n

            Incoming search terms:<\/h4>
            • https:\/\/www themouseforless com\/blog_world\/43419\/<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

              It’s been so cold out there lately, so I was looking for a recipe that’s filling and will be warming. So, I decided that I would like to make the Sonoma Goat Cheese Ravioli found at the infamous California Grill. I also decided to share that recipe with you all too! I hope you enjoy…<\/p>\n","protected":false},"author":49,"featured_media":43432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-43419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=43419"}],"version-history":[{"count":2,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43419\/revisions"}],"predecessor-version":[{"id":77302,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43419\/revisions\/77302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/43432"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=43419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=43419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=43419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}