{"id":43248,"date":"2016-01-06T08:00:57","date_gmt":"2016-01-06T13:00:57","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=43248"},"modified":"2022-05-04T22:42:02","modified_gmt":"2022-05-05T02:42:02","slug":"43248","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/43248\/","title":{"rendered":"Delicious Disney Dishes: Chocolate Chip Crumb Cake from Disney’s BoardWalk Inn"},"content":{"rendered":"

\"Chocolate<\/p>\n

I was looking for a great breakfast option this week to try and I came across this one that sounded quite delicious. Ok, while for some, a crumb cake is debatable as a breakfast option, it is never a debate with me! So, I suggest you try to make the Chocolate Chip Crumb Cakes from the BoardWalk Bakery. (I don’t believe these are still offered, but if they are, let me know!\u00a0 I want to make sure to try them at the bakery during my next trip, if I can still get them!)<\/p>\n

Chocolate Chip Crumb Cakes<\/strong>
\nBoardWalk Bakery – Disney’s BoardWalk Inn<\/p>\n

Ingredients:<\/em><\/p>\n

1 1\/2 tablespoons + 2 teaspoons sifted cake flour
\n1 cup cornstarch
\n1\/2 teaspoon baking powder
\n1 1\/2 cups granulated sugar
\n1 1\/4 cups (2 1\/2 sticks) butter at room temperature
\n1 1\/4 teaspoons pure vanilla extract
\n1\/2 teaspoon lemon extract
\n4 large eggs
\n1 cup semi-sweet chocolate chips<\/p>\n

Directions:<\/em>
\n1. Preheat oven to 350\u00b0F.<\/p>\n

2.\u00a0 Lightly grease and flour three 3″ x 5″ mini loaf pans.<\/p>\n

3. In a medium bowl combine 1 cup plus 2 teaspoons of the cake flour with the cornstarch and baking powder.<\/p>\n

4. In a medium bowl, using an electric mixer, beat 1 cup sugar and 1 cup plus 2 tablespoons of the butter, 1\/2 teaspoon vanilla, and the lemon extract for about 5 minutes or until light and creamy.<\/p>\n

5.\u00a0 Add the eggs one at a time, beating well after each addition and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled.<\/p>\n

6.\u00a0 Beat for 3 or 4 minutes or until creamy again.<\/p>\n

7. With a rubber spatula, fold in the remaining flour mixture until thoroughly incorporated.<\/p>\n

8.\u00a0 Stir in the chocolate chips.<\/p>\n

9. In a small bowl, with a fork mix together the remaining 1\/4 sugar, 2 tablespoons butter and 3\/4 teaspoons vanilla.<\/p>\n

10.\u00a0 Add the remaining 1\/2 cup flour and mix until crumbly.<\/p>\n

11. Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top<\/p>\n

12. Bake the crumb cake for 35 to 40 minutes or until the middle of the cake springs back when touched lightly or a wooden toothpick inserted in the center comes out clean.<\/p>\n

Happy Cooking!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chocolate Chip Crumb Cakes BoardWalk Bakery<\/h2>\n
<\/div>\n
I was looking for a great breakfast option this week to try and I came across this one that sounded quite delicious. Ok, while for some, a crumb cake is debatable as a breakfast option, it is never a debate with me! So, I suggest you try to make the Chocolate Chip Crumb Cakes from the BoardWalk Bakery. (I don't believe these are still offered, but if they are, let me know!\u00a0 I want to make sure to try them at the bakery during my next trip, if I can still get them!)<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • Ingredients:<\/span><\/li>
  • 1 1\/2<\/span> tablespoons<\/span> + 2 teaspoons sifted cake flour<\/span><\/li>
  • 1<\/span> cup<\/span> cornstarch<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> granulated sugar<\/span><\/li>
  • 1 1\/4<\/span> cups<\/span> 2 1\/2 sticks butter at room temperature<\/span><\/li>
  • 1 1\/4<\/span> teaspoons<\/span> pure vanilla extract<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> lemon extract<\/span><\/li>
  • 4<\/span> large eggs<\/span><\/li>
  • 1<\/span> cup<\/span> semi-sweet chocolate chips<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Directions:<\/div><\/li>
    • Preheat oven to 350\u00b0F.<\/div><\/li>
    • Lightly grease and flour three 3\" x 5\" mini loaf pans.<\/div><\/li>
    • In a medium bowl combine 1 cup plus 2 teaspoons of the cake flour with the cornstarch and baking powder.<\/div><\/li>
    • In a medium bowl, using an electric mixer, beat 1 cup sugar and 1 cup plus 2 tablespoons of the butter, 1\/2 teaspoon vanilla, and the lemon extract for about 5 minutes or until light and creamy.<\/div><\/li>
    • Add the eggs one at a time, beating well after each addition and adding 2 to 3 tablespoons of the flour mixture with the last egg; the mixture may seem curdled.<\/div><\/li>
    • Beat for 3 or 4 minutes or until creamy again.<\/div><\/li>
    • With a rubber spatula, fold in the remaining flour mixture until thoroughly incorporated.<\/div><\/li>
    • Stir in the chocolate chips.<\/div><\/li>
    • In a small bowl, with a fork mix together the remaining 1\/4 sugar, 2 tablespoons butter and 3\/4 teaspoons vanilla.<\/div><\/li>
    • Add the remaining 1\/2 cup flour and mix until crumbly.<\/div><\/li>
    • Fill the prepared loaf pans with the crumb cake batter and sprinkle the crumb mixture over the top<\/div><\/li>
    • Bake the crumb cake for 35 to 40 minutes or until the middle of the cake springs back when touched lightly or a wooden toothpick inserted in the center comes out clean.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • https:\/\/www themouseforless com\/blog_world\/43248\/<\/li>
      • chocolate crumb cake<\/li>
      • chocolate chip crumb cake recipe from disney<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

        I was looking for a great breakfast option this week to try and I came across this one that sounded quite delicious. Ok, while for some, a crumb cake is debatable as a breakfast option, it is never a debate with me! So, I suggest you try to make the Chocolate Chip Crumb Cakes from…<\/p>\n","protected":false},"author":49,"featured_media":43249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-43248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=43248"}],"version-history":[{"count":2,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43248\/revisions"}],"predecessor-version":[{"id":77305,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/43248\/revisions\/77305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/43249"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=43248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=43248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=43248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}