{"id":42398,"date":"2015-10-28T08:00:09","date_gmt":"2015-10-28T12:00:09","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=42398"},"modified":"2022-05-04T23:09:51","modified_gmt":"2022-05-05T03:09:51","slug":"delicious-disney-dishes-pumpkin-mousse-trifle-with-cranberries-and-apricot-orange-sauce-from-the-epcot-food-and-wine-festival","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-pumpkin-mousse-trifle-with-cranberries-and-apricot-orange-sauce-from-the-epcot-food-and-wine-festival\/","title":{"rendered":"Delicious Disney Dishes – Pumpkin Mousse Trifle with Cranberries and Apricot Orange Sauce from the Epcot Food and Wine Festival"},"content":{"rendered":"

\"Disney<\/p>\n

 <\/p>\n

To celebrate the 20th anniversary of the Epcot Food and Wine Festival, and to also celebrate Halloween this week, I thought I would share this recipe of the Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce. It’s the perfect treat to enjoy during the fall, so make it today. I know I’m going to!<\/p>\n

 <\/p>\n

Pumpkin Mousse Trifle with Cranberries and Apricot Orange Sauce<\/b>
\nEpcot Food and Wine Festival 2011 – American Adventure Pavilion<\/i><\/p>\n

1 store-bought spice cake mix, prepared per package directions and cooled and cut into cubes
\n1\/3 cup plus 2 tablespoons old-fashioned oats
\n1\/4 cup plus 2 tablespoons flour
\n1\/4 cup brown sugar
\n1\/4 cup granulated sugar
\n5 tablespoons butter, melted
\n1\/2 cup apricot jam
\n1\/4 cup orange juice
\n1 egg yolk (or 1\/4 cup pasteurized egg yolks)
\n3\/4 cup canned pumpkin pie filling
\n3\/4 cup white chocolate chips
\n1 cup heavy cream
\n1\/2 cup Ocean Spray Craisins Original Dried Cranberries , plus extra as garnish<\/p>\n

To make streusel:<\/em>
\n1.\u00a0 Preheat oven to 325\u00b0F.<\/p>\n

2.\u00a0 Line a sheet pan with foil; set aside.<\/p>\n

3.\u00a0 Combine oats, flour, brown sugar and sugar in a medium bowl.<\/p>\n

4.\u00a0 Add melted butter and stir until mixture is crumbly.<\/p>\n

5.\u00a0 Pour onto prepared sheet pan.<\/p>\n

6.\u00a0 Bake 15 to 20 minutes, or until golden brown.\u00a0 Set aside to cool.<\/p>\n

7.\u00a0 Crumble into small pieces. Set aside.
\nTo make apricot-orange sauce:<\/em>
\n1.\u00a0 Combine apricot jam and orange juice in a medium mixing bowl.<\/p>\n

2.\u00a0 Whisk together until smooth.<\/p>\n

3.\u00a0 Set aside.
\nTo make pumpkin mousse:<\/em>
\n1.\u00a0 Combine egg yolk and pumpkin pie filling in a medium mixing bowl.<\/p>\n

2.\u00a0 Place white chocolate chips in a microwave safe bowl.<\/p>\n

3.\u00a0 Microwave on HIGH for 2 minutes or until melted and smooth, stopping every 30 seconds to stir.<\/p>\n

4.\u00a0 Stir melted white chocolate into pumpkin mixture.<\/p>\n

5.\u00a0 Using an electric mixer on high speed, whip cream in a medium mixing bowl until stiff peaks form.<\/p>\n

6.\u00a0 Gently fold whipped cream into pumpkin mixture.<\/p>\n

 <\/p>\n

To assemble trifle:<\/em>
\n1.\u00a0 Place a dollop of mousse at the bottom of a serving dish.<\/p>\n

2.\u00a0 Top with Craisins dried cranberries and a drizzle of sauce.<\/p>\n

3.\u00a0 Place a few cubes of cake over mousse.<\/p>\n

4.\u00a0 Top with another layer of mousse, Craisins and sauce, then top with streusel.<\/p>\n

5.\u00a0 Garnish with a few Craisins on top.<\/p>\n

 <\/p>\n

Happy Cooking!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pumpkin Mousse Trifle with Cranberries and Apricot Orange Sauce Epcot Food and Wine Festival 2011<\/h2>\n
<\/div>\n
To celebrate the 20th anniversary of the Epcot Food and Wine Festival, and to also celebrate Halloween this week, I thought I would share this recipe of the Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce. It's the perfect treat to enjoy during the fall, so make it today. I know I'm going to!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> store-bought spice cake mix<\/span> prepared per package directions and cooled and cut into cubes<\/span><\/li>
  • 1\/3<\/span> cup<\/span> plus 2 tablespoons old-fashioned oats<\/span><\/li>
  • 1\/4<\/span> cup<\/span> plus 2 tablespoons flour<\/span><\/li>
  • 1\/4<\/span> cup<\/span> brown sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> granulated sugar<\/span><\/li>
  • 5<\/span> tablespoons<\/span> butter<\/span> melted<\/span><\/li>
  • 1\/2<\/span> cup<\/span> apricot jam<\/span><\/li>
  • 1\/4<\/span> cup<\/span> orange juice<\/span><\/li>
  • 1<\/span> egg yolk<\/span> or 1\/4 cup pasteurized egg yolks<\/span><\/li>
  • 3\/4<\/span> cup<\/span> canned pumpkin pie filling<\/span><\/li>
  • 3\/4<\/span> cup<\/span> white chocolate chips<\/span><\/li>
  • 1<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Ocean Spray Craisins Original Dried Cranberries<\/span> plus extra as garnish<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • To make streusel:<\/div><\/li>
    • Preheat oven to 325\u00b0F.<\/div><\/li>
    • Line a sheet pan with foil; set aside.<\/div><\/li>
    • Combine oats, flour, brown sugar and sugar in a medium bowl.<\/div><\/li>
    • Add melted butter and stir until mixture is crumbly.<\/div><\/li>
    • Pour onto prepared sheet pan.<\/div><\/li>
    • Bake 15 to 20 minutes, or until golden brown.\u00a0 Set aside to cool.<\/div><\/li>
    • Crumble into small pieces. Set aside.<\/div><\/li>
    • To make apricot-orange sauce:<\/div><\/li>
    • Combine apricot jam and orange juice in a medium mixing bowl.<\/div><\/li>
    • Whisk together until smooth.<\/div><\/li>
    • Set aside.<\/div><\/li>
    • To make pumpkin mousse:<\/div><\/li>
    • Combine egg yolk and pumpkin pie filling in a medium mixing bowl.<\/div><\/li>
    • Place white chocolate chips in a microwave safe bowl.<\/div><\/li>
    • Microwave on HIGH for 2 minutes or until melted and smooth, stopping every 30 seconds to stir.<\/div><\/li>
    • Stir melted white chocolate into pumpkin mixture.<\/div><\/li>
    • Using an electric mixer on high speed, whip cream in a medium mixing bowl until stiff peaks form.<\/div><\/li>
    • Gently fold whipped cream into pumpkin mixture.<\/div><\/li>
    • To assemble trifle:<\/div><\/li>
    • Place a dollop of mousse at the bottom of a serving dish.<\/div><\/li>
    • Top with Craisins dried cranberries and a drizzle of sauce.<\/div><\/li>
    • Place a few cubes of cake over mousse.<\/div><\/li>
    • Top with another layer of mousse, Craisins and sauce, then top with streusel.<\/div><\/li>
    • Garnish with a few Craisins on top.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • youngdan<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

          To celebrate the 20th anniversary of the Epcot Food and Wine Festival, and to also celebrate Halloween this week, I thought I would share this recipe of the Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce. It’s the perfect treat to enjoy during the fall, so make it today. I know I’m going to!…<\/p>\n","protected":false},"author":49,"featured_media":42399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-42398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/42398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=42398"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/42398\/revisions"}],"predecessor-version":[{"id":77330,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/42398\/revisions\/77330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/42399"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=42398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=42398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=42398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}