{"id":41923,"date":"2015-09-30T08:00:20","date_gmt":"2015-09-30T12:00:20","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=41923"},"modified":"2022-05-04T23:14:20","modified_gmt":"2022-05-05T03:14:20","slug":"delicious-disney-dishes-garlic-shrimp-from-australia-booth-at-the-epcot-food-and-wine-festival","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-garlic-shrimp-from-australia-booth-at-the-epcot-food-and-wine-festival\/","title":{"rendered":"Delicious Disney Dishes – Garlic Shrimp from Australia Booth at the Epcot Food and Wine Festival"},"content":{"rendered":"

\u00a0\"Garlic<\/p>\n

It’s the most wonderful time of the year! It’s Epcot Food and Wine Festival time! The best part of the festival is eating, of course, but there are plenty of dishes that I know I’ve come home and thought, man…that was good! I wish I could make that on a semi-regular basis!\u00a0 So, I’m going to try to share a few recipes over the next few weeks of things that have been featured at the Festival that you too can enjoy from your own dining room table!<\/p>\n

This week’s recipe is for the yummy garlic shrimp that was once served at the Australia Booth.<\/p>\n

 <\/p>\n

Garlic Shrimp with Tomatoes, Lemon and Broccoli Rabe<\/strong><\/p>\n

24 medium shrimp, peeled and de-veined<\/p>\n

1 tablespoon coarse salt<\/p>\n

1 tablespoon freshly ground black pepper<\/p>\n

1\/4 tablespoon chili powder<\/p>\n

3 tablespoons extra virgin olive oil<\/p>\n

3 tablespoons oil from sun-dried tomatoes<\/p>\n

2 tablespoons chopped garlic<\/p>\n

1\/2 cup sun-dried tomatoes in oil, drained and chopped<\/p>\n

3\/4 pound broccoli rabe, cut into thirds<\/p>\n

Juice and zest of 1 lemon<\/p>\n

    \n
  1. Season shrimp with salt, pepper, and chili powder.<\/li>\n
  2. Heat olive oil and sun-dried tomato oil in a large saute pan over medium heat.<\/li>\n
  3. Add shrimp and cook for about 2 minutes, tossing once or twice. Add garlic, tomatoes, and broccoli rabe; cook another 2 to 3 minutes, tossing once or twice.<\/li>\n
  4. Remove from heat and stir in lemon juice and zest.<\/li>\n
  5. Season to taste with salt and pepper.<\/li>\n<\/ol>\n

    Happy Cooking!<\/p>\n

    <\/div>
    \n\t
    \"\"<\/div>\n\t
    <\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

    Australia Booth. Garlic Shrimp with Tomatoes, Lemon and Broccoli Rabe<\/h2>\n
    <\/div>\n
    \u00a0It's the most wonderful time of the year! It's Epcot Food and Wine Festival time! The best part of the festival is eating, of course, but there are plenty of dishes that I know I've come home and thought, man...that was good! I wish I could make that on a semi-regular basis!\u00a0 So, I'm going to try to share a few recipes over the next few weeks of things that have been featured at the Festival that you too can enjoy from your own dining room table!<\/div>\n
    <\/div>\n\n
    <\/div>\n\n\n\n\n\n\n

    Ingredients<\/h3>
    • 24<\/span> medium shrimp<\/span> peeled and de-veined<\/span><\/li>
    • 1<\/span> tablespoon<\/span> coarse salt<\/span><\/li>
    • 1<\/span> tablespoon<\/span> freshly ground black pepper<\/span><\/li>
    • 1\/4<\/span> tablespoon<\/span> chili powder<\/span><\/li>
    • 3<\/span> tablespoons<\/span> extra virgin olive oil<\/span><\/li>
    • 3<\/span> tablespoons<\/span> oil from sun-dried tomatoes<\/span><\/li>
    • 2<\/span> tablespoons<\/span> chopped garlic<\/span><\/li>
    • 1\/2<\/span> cup<\/span> sun-dried tomatoes in oil<\/span> drained and chopped<\/span><\/li>
    • 3\/4<\/span> pound<\/span> broccoli rabe<\/span> cut into thirds<\/span><\/li>
    • Juice and zest of 1 lemon<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Season shrimp with salt, pepper, and chili powder.<\/div><\/li>
      • Heat olive oil and sun-dried tomato oil in a large saute pan over medium heat.<\/div><\/li>
      • Add shrimp and cook for about 2 minutes, tossing once or twice. Add garlic, tomatoes, and broccoli rabe; cook another 2 to 3 minutes, tossing once or twice.<\/div><\/li>
      • Remove from heat and stir in lemon juice and zest.<\/div><\/li>
      • Season to taste with salt and pepper.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n

        Incoming search terms:<\/h4>
        • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-garlic-shrimp-from-australia-booth-at-the-epcot-food-and-wine-festival\/<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

          \u00a0 It’s the most wonderful time of the year! It’s Epcot Food and Wine Festival time! The best part of the festival is eating, of course, but there are plenty of dishes that I know I’ve come home and thought, man…that was good! I wish I could make that on a semi-regular basis!\u00a0 So, I’m…<\/p>\n","protected":false},"author":49,"featured_media":41924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3871],"tags":[],"class_list":["post-41923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disney-recipes"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=41923"}],"version-history":[{"count":3,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41923\/revisions"}],"predecessor-version":[{"id":77357,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41923\/revisions\/77357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/41924"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=41923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=41923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=41923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}