{"id":41278,"date":"2015-08-19T08:00:31","date_gmt":"2015-08-19T12:00:31","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=41278"},"modified":"2022-05-04T20:23:31","modified_gmt":"2022-05-05T00:23:31","slug":"delicious-disney-dishes-strawberry-shortcake-from-sunshine-seasons","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-strawberry-shortcake-from-sunshine-seasons\/","title":{"rendered":"Delicious Disney Dishes – Strawberry Shortcake from Sunshine Seasons"},"content":{"rendered":"

\"Disney<\/a><\/p>\n

You remember on Friday how I shared my review of the Strawberry Shortcake from Sunshine Seasons<\/a>? So many of you were intrigued and so I found the recipe and knew I had to share it with you all!\u00a0 See, now you can make it at home!\u00a0 Get ready for some delicious Strawberry Shortcake goodness!<\/p>\n

Strawberry Shortcake <\/strong>
\nSunshine Seasons – The Land <\/em><\/p>\n

2 quarts fresh strawberries
\n1 sponge cake sheet (see recipe below)
\n1 quart whipped cream
\n1\/2 cup powdered sugar
\n1\/4 cup strawberry glaze
\nstrawberries for garnish
\nStrawberry glaze for garnish<\/p>\n

1.\u00a0 Wash and dry strawberries.<\/p>\n

2.\u00a0 Remove stems and cut in half lengthwise.<\/p>\n

3.\u00a0 Prepare whipped cream by placing whipping cream in mixer on high speed. Whip for 1-2 minutes.<\/p>\n

4.\u00a0 Once cream starts to show some body, add powdered sugar and continue to whip until it forms stiff peaks.<\/p>\n

5.\u00a0 Cut sponge cake sheet into three layers vertically.<\/p>\n

6.\u00a0 Lay first layer of sponge inside 8 x 12 rectangular cake frame.<\/p>\n

7.\u00a0 Top with whipped cream and strawberries.<\/p>\n

8.\u00a0 Repeat process three times.<\/p>\n

9.\u00a0 Remove frame and ice sides with whipped cream.<\/p>\n

10.\u00a0 Comb top of cake and garnish with split strawberries and drizzled strawberry glaze.<\/p>\n

Sponge Cake:
\n3 eggs
\n1 cup granulated sugar
\n1\/3 cup water
\n1 teaspoon vanilla
\n3\/4 cup all-purpose flour or 1 cup cake flour
\n1 teaspoon baking powder
\n1\/4 teaspoon salt
\nPowdered sugar<\/p>\n

1. Heat oven to 375 degrees.<\/p>\n

2.\u00a0 Line pan with cooking parchment paper, aluminum foil or waxed paper.<\/p>\n

3.\u00a0 Spray with pan spray.<\/p>\n

4.\u00a0 Beat eggs in small bowl with electric mixer on high speed about 5 minutes or until very thick and lemon colored.<\/p>\n

5.\u00a0 Pour eggs into medium bowl.<\/p>\n

6.\u00a0 Gradually beat in granulated sugar.<\/p>\n

7.\u00a0 Beat in water and vanilla on low speed.<\/p>\n

8.\u00a0 Gradually add flour, baking powder and salt, beating just until batter is smooth.<\/p>\n

9.\u00a0 Pour into pan, spreading to corners.<\/p>\n

10.\u00a0 Bake 12 to 15 minutes or until toothpick inserted in center comes out clean.<\/p>\n

11.\u00a0 Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar.<\/p>\n

12.\u00a0 Carefully remove paper.<\/p>\n

13.\u00a0 Trim off stiff edges of cake if necessary.<\/p>\n

14.\u00a0 Cool on wire rack at least 30 minutes.<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Strawberry Shortcake at Sunshine Seasons<\/h2>\n
<\/div>\n
You remember on Friday how I shared my review of the Strawberry Shortcake from Sunshine Seasons? So many of you were intrigued and so I found the recipe and knew I had to share it with you all!\u00a0 See, now you can make it at home!\u00a0 Get ready for some delicious Strawberry Shortcake goodness!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> quarts<\/span> fresh strawberries<\/span><\/li>
  • 1<\/span> sponge cake sheet<\/span> see recipe below<\/span><\/li>
  • 1<\/span> quart<\/span> whipped cream<\/span><\/li>
  • 1\/2<\/span> cup<\/span> powdered sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> strawberry glaze<\/span><\/li>
  • Sponge Cake:<\/span><\/li>
  • 3<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> granulated sugar<\/span><\/li>
  • 1\/3<\/span> cup<\/span> water<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla<\/span><\/li>
  • 3\/4<\/span> cup<\/span> all-purpose flour or 1 cup cake flour<\/span><\/li>
  • 1<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
  • Powdered sugar<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash and dry strawberries.<\/div><\/li>
    • Remove stems and cut in half lengthwise.<\/div><\/li>
    • Prepare whipped cream by placing whipping cream in mixer on high speed. Whip for 1-2 minutes.<\/div><\/li>
    • Once cream starts to show some body, add powdered sugar and continue to whip until it forms stiff peaks.<\/div><\/li>
    • Cut sponge cake sheet into three layers vertically.<\/div><\/li>
    • Lay first layer of sponge inside 8 x 12 rectangular cake frame.<\/div><\/li>
    • Top with whipped cream and strawberries.<\/div><\/li>
    • Repeat process three times.<\/div><\/li>
    • Remove frame and ice sides with whipped cream.<\/div><\/li>
    • Comb top of cake and garnish with split strawberries and drizzled strawberry glaze.<\/div><\/li>
    • Heat oven to 375 degrees.<\/div><\/li>
    • Line pan with cooking parchment paper, aluminum foil or waxed paper.<\/div><\/li>
    • Spray with pan spray.<\/div><\/li>
    • Beat eggs in small bowl with electric mixer on high speed about 5 minutes or until very thick and lemon colored.<\/div><\/li>
    • Pour eggs into medium bowl.<\/div><\/li>
    • Gradually beat in granulated sugar.<\/div><\/li>
    • Beat in water and vanilla on low speed.<\/div><\/li>
    • Gradually add flour, baking powder and salt, beating just until batter is smooth.<\/div><\/li>
    • Pour into pan, spreading to corners.<\/div><\/li>
    • Bake 12 to 15 minutes or until toothpick inserted in center comes out clean.<\/div><\/li>
    • Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar.<\/div><\/li>
    • Carefully remove paper.<\/div><\/li>
    • Trim off stiff edges of cake if necessary.<\/div><\/li>
    • Cool on wire rack at least 30 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-strawberry-shortcake-from-sunshine-seasons\/<\/li>
      • choosejai<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

        You remember on Friday how I shared my review of the Strawberry Shortcake from Sunshine Seasons? So many of you were intrigued and so I found the recipe and knew I had to share it with you all!\u00a0 See, now you can make it at home!\u00a0 Get ready for some delicious Strawberry Shortcake goodness! Strawberry…<\/p>\n","protected":false},"author":49,"featured_media":41279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-41278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=41278"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41278\/revisions"}],"predecessor-version":[{"id":77377,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/41278\/revisions\/77377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/41279"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=41278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=41278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=41278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}