{"id":40969,"date":"2015-08-05T08:00:48","date_gmt":"2015-08-05T12:00:48","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=40969"},"modified":"2022-05-04T23:21:08","modified_gmt":"2022-05-05T03:21:08","slug":"delicious-disney-dishes-cafe-con-leche-flan-from-maya-grill","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-cafe-con-leche-flan-from-maya-grill\/","title":{"rendered":"Delicious Disney Dishes – Cafe Con Leche Flan from Maya Grill"},"content":{"rendered":"

\"Disney<\/a><\/p>\n

I recently made a visit to the Maya Grill, which is found over at Disney’s Coronado Springs Resort. It is delightful restaurant that is off the beaten path; one that not a lot of people think about.<\/p>\n

Well, of course, a restaurant that serves up Mexican food would offer flan, so I found one of the types of flan they offer and am sharing the recipe with you!<\/p>\n

Cafe Con Leche Flan <\/strong>
\nMaya Grill, Disney’s Coronado Springs Resort<\/p>\n

For the caramel coating<\/em>
\n1 cup white sugar
\n1\/4 cup water
\n1 tablespoon corn syrup<\/p>\n

1. Butter 6 8-inch ramekins.<\/p>\n

2.\u00a0 Place all ingredients in a heavy saucepan and cook over high heat, stirring constantly until caramel turns golden brown and runs clear (without traces of granulated sugar).<\/p>\n

3.\u00a0 Pour the caramel into prepared ramekins and set aside to cool.<\/p>\n

For the flan<\/em>
\n2 cups milk
\n2 cups sweetened condensed milk
\n2 tablespoons coffee extract
\n5 large eggs
\n3 large egg yolks<\/p>\n

1. Heat both types of milk and the coffee extract in a heavy saucepan over medium heat until just before boiling.<\/p>\n

2.\u00a0 When bubbles begin to form around the edges of the pan, remove from heat.<\/p>\n

3.\u00a0 Whisk the eggs and egg yolks into the milk mixture.<\/p>\n

4.\u00a0 Pour the mixture into the prepared ramekins.<\/p>\n

5.\u00a0 Place ramekins in a casserole pan and fill pan with hot water to reach 1\/2 to 2\/3 of the way up the sides of the ramekins.<\/p>\n

6.\u00a0 Bake at 325 degrees for 30 to 45 minutes or until the skin on the top of the custard is set (no longer sticky).<\/p>\n

7.\u00a0 Remove from oven and let cool.<\/p>\n

For the garnish<\/em>
\n1 1\/2 cups sugar
\n1\/4 cup water<\/p>\n

1. Heat sugar and water in a heavy saucepan over medium heat until the mixture turns a golden color (to about 270 degrees; when mixture forms brittle threads when dropped into ice water, it is ready).<\/p>\n

2.\u00a0 Drizzle onto greased aluminum foil or greased parchment paper in swirls and other desired designs.<\/p>\n

3.\u00a0 Allow to cool (this takes only a few minutes).<\/p>\n

4.\u00a0 Remove swirls with a spatula and use to garnish cooled flan, as liberally as desired.<\/p>\n

Happy Cooking!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cafe Con Leche Flan at Maya Grill, Disney's Coronado Springs Resort<\/h2>\n
<\/div>\n
I recently made a visit to the Maya Grill, which is found over at Disney's Coronado Springs Resort. It is delightful restaurant that is off the beaten path; one that not a lot of people think about.\nWell, of course, a restaurant that serves up Mexican food would offer flan, so I found one of the types of flan they offer and am sharing the recipe with you!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • For the caramel coating<\/span><\/li>
  • 1<\/span> cup<\/span> white sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> water<\/span><\/li>
  • 1<\/span> tablespoon<\/span> corn syrup<\/span><\/li>
  • For the flan<\/span><\/li>
  • 2<\/span> cups<\/span> milk<\/span><\/li>
  • 2<\/span> cups<\/span> sweetened condensed milk<\/span><\/li>
  • 2<\/span> tablespoons<\/span> coffee extract<\/span><\/li>
  • 5<\/span> large eggs<\/span><\/li>
  • 3<\/span> large egg yolks<\/span><\/li>
  • For the garnish<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> sugar<\/span><\/li>
  • 1\/4<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Butter 6 8-inch ramekins.<\/div><\/li>
    • Place all ingredients in a heavy saucepan and cook over high heat, stirring constantly until caramel turns golden brown and runs clear (without traces of granulated sugar).<\/div><\/li>
    • Pour the caramel into prepared ramekins and set aside to cool.<\/div><\/li>
    • Heat both types of milk and the coffee extract in a heavy saucepan over medium heat until just before boiling.<\/div><\/li>
    • When bubbles begin to form around the edges of the pan, remove from heat.<\/div><\/li>
    • Whisk the eggs and egg yolks into the milk mixture.<\/div><\/li>
    • Pour the mixture into the prepared ramekins.<\/div><\/li>
    • Place ramekins in a casserole pan and fill pan with hot water to reach 1\/2 to 2\/3 of the way up the sides of the ramekins.<\/div><\/li>
    • Bake at 325 degrees for 30 to 45 minutes or until the skin on the top of the custard is set (no longer sticky).<\/div><\/li>
    • Remove from oven and let cool.<\/div><\/li>
    • Heat sugar and water in a heavy saucepan over medium heat until the mixture turns a golden color (to about 270 degrees; when mixture forms brittle threads when dropped into ice water, it is ready).<\/div><\/li>
    • Drizzle onto greased aluminum foil or greased parchment paper in swirls and other desired designs.<\/div><\/li>
    • Allow to cool (this takes only a few minutes).<\/div><\/li>
    • Remove swirls with a spatula and use to garnish cooled flan, as liberally as desired.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-cafe-con-leche-flan-from-maya-grill\/<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

        I recently made a visit to the Maya Grill, which is found over at Disney’s Coronado Springs Resort. It is delightful restaurant that is off the beaten path; one that not a lot of people think about. Well, of course, a restaurant that serves up Mexican food would offer flan, so I found one of…<\/p>\n","protected":false},"author":49,"featured_media":40971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-40969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=40969"}],"version-history":[{"count":3,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40969\/revisions"}],"predecessor-version":[{"id":77380,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40969\/revisions\/77380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/40971"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=40969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=40969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=40969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}