{"id":40858,"date":"2015-07-22T08:00:08","date_gmt":"2015-07-22T12:00:08","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=40858"},"modified":"2022-05-04T23:22:31","modified_gmt":"2022-05-05T03:22:31","slug":"delicious-disney-dishes-mickey-mousse-domes-from-chef-mickeys","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-mickey-mousse-domes-from-chef-mickeys\/","title":{"rendered":"Delicious Disney Dishes – Mickey Mousse Domes from Chef Mickey’s"},"content":{"rendered":"

\"Mickey<\/a><\/p>\n

I just got back from another great trip to Walt Disney World and this trip, I made a stop at Chef Mickey’s to try their new brunch offerings. (More on that in a future Foodie Friday post.)\u00a0 However, I got to enjoy one of my favorite desserts at the resort, the Mickey Mousse Domes! These great chocolatey treats are perfect for those with chocoholic tendencies, like myself. So, I had to find the recipe so I could make them at home, and share it with you too!<\/p>\n

Mickey Mousse Dome<\/strong><\/p>\n

Chef Mickey’s<\/strong> – Contemporary Resort<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 cups chilled heavy cream<\/p>\n

4 large egg yolks<\/p>\n

3 tablespoons sugar<\/p>\n

1 teaspoon vanilla<\/p>\n

1 package of gelatin, bloomed<\/p>\n

7 ounces fine-quality bittersweet chocolate (not unsweetened), chopped<\/p>\n

Two Chocolate Coins and Oreo Cookies<\/p>\n

\u00a0<\/strong><\/p>\n

Directions<\/strong><\/p>\n

1.\u00a0 Heat 3\/4 cup cream in a 1-quart heavy saucepan until hot.<\/p>\n

2.\u00a0 Whisk together egg yolks, sugar, and a pinch of salt in a bowl until combined well.<\/p>\n

3.\u00a0 Add hot cream and gelatin in a slow stream, whisking until combined.<\/p>\n

4.\u00a0 Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160\u00b0F on a thermometer.<\/p>\n

5.\u00a0 Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.<\/p>\n

6. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water stirring frequently.<\/p>\n

7.\u00a0 Whisk custard into chocolate until smooth, then cool.<\/p>\n

8. Beat remaining 1 1\/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks.<\/p>\n

9.\u00a0 Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.<\/p>\n

10. Spoon mousse into small cups and let set then add the Oreo cookie.<\/p>\n

11. Once completely set de-mold and add the two chocolate coins to the top as a garnish.<\/p>\n

Happy Cooking!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mickey Mousse Dome at Chef Mickey's - Contemporary Resort<\/h2>\n
<\/div>\n
I just got back from another great trip to Walt Disney World and this trip, I made a stop at Chef Mickey's to try their new brunch offerings. (More on that in a future Foodie Friday post.)\u00a0 However, I got to enjoy one of my favorite desserts at the resort, the Mickey Mousse Domes! These great chocolatey treats are perfect for those with chocoholic tendencies, like myself. So, I had to find the recipe so I could make them at home, and share it with you too!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> cups<\/span> chilled heavy cream<\/span><\/li>
  • 4<\/span> large egg yolks<\/span><\/li>
  • 3<\/span> tablespoons<\/span> sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla<\/span><\/li>
  • 1<\/span> package of gelatin<\/span> bloomed<\/span><\/li>
  • 7<\/span> ounces<\/span> fine-quality bittersweet chocolate<\/span> not unsweetened, chopped<\/span><\/li>
  • Two Chocolate Coins and Oreo Cookies<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Heat 3\/4 cup cream in a 1-quart heavy saucepan until hot.<\/div><\/li>
    • Whisk together egg yolks, sugar, and a pinch of salt in a bowl until combined well.<\/div><\/li>
    • Add hot cream and gelatin in a slow stream, whisking until combined.<\/div><\/li>
    • Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160\u00b0F on a thermometer.<\/div><\/li>
    • Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.<\/div><\/li>
    • Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water stirring frequently.<\/div><\/li>
    • Whisk custard into chocolate until smooth, then cool.<\/div><\/li>
    • Beat remaining 1 1\/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks.<\/div><\/li>
    • Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.<\/div><\/li>
    • Spoon mousse into small cups and let set then add the Oreo cookie.<\/div><\/li>
    • Once completely set de-mold and add the two chocolate coins to the top as a garnish.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n

      Incoming search terms:<\/h4>
      • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-mickey-mousse-domes-from-chef-mickeys\/<\/li>
      • mickey mousse dome<\/li>
      • zebra domes disney<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

        I just got back from another great trip to Walt Disney World and this trip, I made a stop at Chef Mickey’s to try their new brunch offerings. (More on that in a future Foodie Friday post.)\u00a0 However, I got to enjoy one of my favorite desserts at the resort, the Mickey Mousse Domes! These…<\/p>\n","protected":false},"author":49,"featured_media":40859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-40858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=40858"}],"version-history":[{"count":4,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40858\/revisions"}],"predecessor-version":[{"id":77385,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/40858\/revisions\/77385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/40859"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=40858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=40858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=40858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}