{"id":39347,"date":"2015-05-13T08:00:52","date_gmt":"2015-05-13T12:00:52","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=39347"},"modified":"2022-05-05T00:01:53","modified_gmt":"2022-05-05T04:01:53","slug":"delicious-disney-dishes-sweet-potato-pancakes-from-the-wave","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-sweet-potato-pancakes-from-the-wave\/","title":{"rendered":"Delicious Disney Dishes – Sweet Potato Pancakes from The Wave"},"content":{"rendered":"

\"Disney<\/a><\/p>\n

I’m in the mood for a good breakfast dish today! So what better breakfast dish than pancakes. But you had to know I wouldn’t be sharing the recipe for just any old pancakes.\u00a0 No, no.\u00a0 Instead, today we are headed to Disney’s Contemporary Resort for The Wave<\/a> for their delicious Sweet Potato Pancakes with Pecan-Honey Butter. Oh…I’m salivating just thinking about it!<\/p>\n

Sweet Potato Pancakes with Pecan-Honey Butter<\/b><\/p>\n

Pancakes<\/em>
\n2 1\/4 cups all-purpose flour
\n3 teaspoons baking powder
\n1\/4 teaspoon ground cinnamon
\n1\/4 teaspoon ground nutmeg
\n1\/4 teaspoon salt
\n1 1\/2 cups milk
\n1 1\/4 cups brown sugar
\n3\/4 cup cooked, mashed sweet potato (from about 1 small sweet potato)
\n3 large eggs
\n3 tablespoons vegetable oil
\n1 teaspoon vanilla extract<\/p>\n

Pecan-Honey Butter<\/em>
\n1 stick butter, room temperature
\n1\/4 cup honey
\n1\/4 cup chopped toasted pecans<\/p>\n

For pancakes:<\/span><\/p>\n

    \n
  1. Preheat oven to 225\u00b0F.<\/li>\n
  2. Sift flour into a large bowl.<\/li>\n
  3. Add baking powder, cinnamon, nutmeg and salt and whisk until combined.<\/li>\n
  4. Combine milk, brown sugar, sweet potato, eggs, vegetable oil and vanilla extract in a large bowl and whisk until well blended.<\/li>\n
  5. Add milk mixture to flour mixture and stir until just blended.<\/li>\n
  6. Heat a nonstick griddle or skillet over medium-low heat until a few drops of water sizzle on the surface.<\/li>\n
  7. Spoon about 1\/4 cup of batter per pancake onto skillet.<\/li>\n
  8. Cook on first side until tops bubble and sides look dry.<\/li>\n
  9. Flip and cook until golden brown, about 2 minutes additional.<\/li>\n
  10. Place cooked pancakes on a baking sheet and place into preheated oven to keep warm. Repeat process with remaining batter.<\/li>\n<\/ol>\n

    For pecan-honey butter:<\/span><\/p>\n

      \n
    1. Stir together butter, honey and pecans in a medium bowl.<\/li>\n
    2. Top pancakes with honey-pecan butter and serve immediately.<\/li>\n<\/ol>\n

      Happy Cooking!<\/p>\n

      <\/div>
      \n\t
      \"\"<\/div>\n\t
      <\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

      Sweet Potato Pancakes with Pecan-Honey Butter From The Wave<\/h2>\n
      <\/div>\n
      I'm in the mood for a good breakfast dish today! So what better breakfast dish than pancakes. But you had to know I wouldn't be sharing the recipe for just any old pancakes.\u00a0 No, no.\u00a0 Instead, today we are headed to Disney's Contemporary Resort for The Wave for their delicious Sweet Potato Pancakes with Pecan-Honey Butter. Oh...I'm salivating just thinking about it!<\/div>\n
      <\/div>\n\n
      <\/div>\n\n\n\n\n\n\n

      Ingredients<\/h3>
      • Pancakes<\/span><\/li>
      • 2 1\/4<\/span> cups<\/span> all-purpose flour<\/span><\/li>
      • 3<\/span> teaspoons<\/span> baking powder<\/span><\/li>
      • 1\/4<\/span> teaspoon<\/span> ground cinnamon<\/span><\/li>
      • 1\/4<\/span> teaspoon<\/span> ground nutmeg<\/span><\/li>
      • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
      • 1 1\/2<\/span> cups<\/span> milk<\/span><\/li>
      • 1 1\/4<\/span> cups<\/span> brown sugar<\/span><\/li>
      • 3\/4<\/span> cup<\/span> cooked<\/span> mashed sweet potato (from about 1 small sweet potato)<\/span><\/li>
      • 3<\/span> large eggs<\/span><\/li>
      • 3<\/span> tablespoons<\/span> vegetable oil<\/span><\/li>
      • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>
      • Pecan-Honey Butter<\/span><\/li>
      • 1<\/span> stick butter<\/span> room temperature<\/span><\/li>
      • 1\/4<\/span> cup<\/span> honey<\/span><\/li>
      • 1\/4<\/span> cup<\/span> chopped toasted pecans<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • For pancakes:<\/div><\/li>
        • Preheat oven to 225\u00b0F.<\/div><\/li>
        • Sift flour into a large bowl.<\/div><\/li>
        • Add baking powder, cinnamon, nutmeg and salt and whisk until combined.<\/div><\/li>
        • Combine milk, brown sugar, sweet potato, eggs, vegetable oil and vanilla extract in a large bowl and whisk until well blended.<\/div><\/li>
        • Add milk mixture to flour mixture and stir until just blended.<\/div><\/li>
        • Heat a nonstick griddle or skillet over medium-low heat until a few drops of water sizzle on the surface.<\/div><\/li>
        • Spoon about 1\/4 cup of batter per pancake onto skillet.<\/div><\/li>
        • Cook on first side until tops bubble and sides look dry.<\/div><\/li>
        • Flip and cook until golden brown, about 2 minutes additional.<\/div><\/li>
        • Place cooked pancakes on a baking sheet and place into preheated oven to keep warm. Repeat process with remaining batter.<\/div><\/li>
        • For pecan-honey butter:<\/div><\/li>
        • Stir together butter, honey and pecans in a medium bowl.<\/div><\/li>
        • Top pancakes with honey-pecan butter and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n

          Incoming search terms:<\/h4>
          • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-sweet-potato-pancakes-from-the-wave\/<\/li>
          • wave signature sweet potato pancakes nutrition facts<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

            I’m in the mood for a good breakfast dish today! So what better breakfast dish than pancakes. But you had to know I wouldn’t be sharing the recipe for just any old pancakes.\u00a0 No, no.\u00a0 Instead, today we are headed to Disney’s Contemporary Resort for The Wave for their delicious Sweet Potato Pancakes with Pecan-Honey…<\/p>\n","protected":false},"author":49,"featured_media":39351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-39347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/39347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=39347"}],"version-history":[{"count":3,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/39347\/revisions"}],"predecessor-version":[{"id":77404,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/39347\/revisions\/77404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media\/39351"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=39347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=39347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=39347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}