{"id":35984,"date":"2014-12-24T12:30:17","date_gmt":"2014-12-24T17:30:17","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=35984"},"modified":"2022-05-05T00:51:03","modified_gmt":"2022-05-05T04:51:03","slug":"delicious-disney-dishes-chocolate-dipped-almond-biscotti-boardwalk-bakery","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-chocolate-dipped-almond-biscotti-boardwalk-bakery\/","title":{"rendered":"Delicious Disney Dishes: Chocolate-Dipped Almond Biscotti from BoardWalk Bakery"},"content":{"rendered":"

\"Chocolate<\/a><\/p>\n

The holidays are officially here!\u00a0 Now I know you’re probably running around like a chicken with your head cut off, buying last minute presents, wrapping everything, getting carrots ready for Rudolph, and making delicious treats!\u00a0 And that’s where I come in.\u00a0 If you’re looking for one little extra treat to make tonight before the company arrives, I give you the recipe for something special and something Disney!\u00a0 The chocolate-dipped almond biscotti from Disney’s BoardWalk Inn!\u00a0 Yum!<\/p>\n

 <\/p>\n

Chocolate-dipped Almond Biscotti<\/strong><\/p>\n

Disney’s BoardWalk Bakery<\/p>\n

Almond Biscotti<\/strong>
\n3\/4 cup unsalted butter, room temperature
\n3\/4 cup sugar
\n4 large eggs
\n1 tbsp. vanilla
\n2 tsp. almond extract
\n3 3\/4 cups all-purpose flour
\n2 tsp. baking powder
\n1 tsp. kosher salt
\n2 tsp. lemon zest
\n2 tsp. orange zest
\n1 cup almonds, toasted<\/p>\n

Directions:<\/p>\n

1.\u00a0 Preheat the oven to 350 degrees.<\/p>\n

2.\u00a0 Line the cookie sheet with parchment paper or lightly grease.<\/p>\n

3.\u00a0 Sift flour, baking powder and salt together, and set aside.<\/p>\n

4.\u00a0 In a large mixing bowl, cream the butter and sugar.<\/p>\n

5.\u00a0 Add eggs, vanilla, almond extract and lemon and orange zest, and beat until the mixture is combined (the mixture will be soupy and lumpy).<\/p>\n

6.\u00a0 Add half the flour mixture and beat until it is just combined.<\/p>\n

7.\u00a0 Use a wooden spoon to stir in the remaining flour mixture and the nuts.<\/p>\n

8.\u00a0 Shape the dough into two 15- x 3, 1\/2- x 1\/2-inch logs and place them on the cookie sheet about 3 inches apart.<\/p>\n

9.\u00a0 Bake 32 to 35 minutes or until golden brown.<\/p>\n

10.\u00a0 Cool 2 hours.<\/p>\n

11.\u00a0 Using a long serrated knife slice the logs diagonally into 1\/2-inch slices.<\/p>\n

12.\u00a0 Arrange cut-side down on a baking sheet and bake at 300 degrees for 7 minutes.<\/p>\n

13.\u00a0 Flip the biscotti over and bake an additional 4 to 5 minutes.<\/p>\n

14.\u00a0 Cool on a wire rack.<\/p>\n

Double Chocolate Coating<\/strong><\/p>\n

6 oz. high-quality bittersweet chocolate
\n5 tbsp. unsalted butter
\n2 oz. white chocolate<\/p>\n

Directions:<\/p>\n

1.\u00a0 Melt the bittersweet chocolate and butter in a double boiler over gently simmering water (or you can melt the chocolate in a microwave, stirring every 15 seconds until nearly melted, then remove and stir until fully melted).<\/p>\n

2.\u00a0 Dip half of each biscotti in chocolate, then let dry on a cooling rack.<\/p>\n

3.\u00a0 Melt white chocolate in a double boiler over gently simmering water (or melt in a microwave in the same way you did the bittersweet chocolate) and place in a pastry bag with a writing tip. (Or you can use a freezer bag with a tiny piece of the corner cut off).<\/p>\n

4.\u00a0 Drizzle white chocolate over the dark chocolate.<\/p>\n

 <\/p>\n

Happy Cooking!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chocolate-dipped Almond Biscotti at Disney's BoardWalk Bakery<\/h2>\n
<\/div>\n
The holidays are officially here!\u00a0 Now I know you're probably running around like a chicken with your head cut off, buying last minute presents, wrapping everything, getting carrots ready for Rudolph, and making delicious treats!\u00a0 And that's where I come in.\u00a0 If you're looking for one little extra treat to make tonight before the company arrives, I give you the recipe for something special and something Disney!\u00a0 The chocolate-dipped almond biscotti from Disney's BoardWalk Inn!\u00a0 Yum!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • Almond Biscotti<\/span><\/li>
  • 3\/4<\/span> cup<\/span> unsalted butter<\/span> room temperature<\/span><\/li>
  • 3\/4<\/span> cup<\/span> sugar<\/span><\/li>
  • 4<\/span> large eggs<\/span><\/li>
  • 1<\/span> tbsp.<\/span> vanilla<\/span><\/li>
  • 2<\/span> tsp.<\/span> almond extract<\/span><\/li>
  • 3 3\/4<\/span> cups<\/span> all-purpose flour<\/span><\/li>
  • 2<\/span> tsp.<\/span> baking powder<\/span><\/li>
  • 1<\/span> tsp.<\/span> kosher salt<\/span><\/li>
  • 2<\/span> tsp.<\/span> lemon zest<\/span><\/li>
  • 2<\/span> tsp.<\/span> orange zest<\/span><\/li>
  • 1<\/span> cup<\/span> almonds<\/span> toasted<\/span><\/li>
  • Double Chocolate Coating<\/span><\/li>
  • 6<\/span> oz.<\/span> high-quality bittersweet chocolate<\/span><\/li>
  • 5<\/span> tbsp.<\/span> unsalted butter<\/span><\/li>
  • 2<\/span> oz.<\/span> white chocolate<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Directions: Almond Biscotti<\/div><\/li>
    • Preheat the oven to 350 degrees.<\/div><\/li>
    • Line the cookie sheet with parchment paper or lightly grease.<\/div><\/li>
    • Sift flour, baking powder and salt together, and set aside.<\/div><\/li>
    • In a large mixing bowl, cream the butter and sugar.<\/div><\/li>
    • Add eggs, vanilla, almond extract and lemon and orange zest, and beat until the mixture is combined (the mixture will be soupy and lumpy).<\/div><\/li>
    • Add half the flour mixture and beat until it is just combined.<\/div><\/li>
    • Use a wooden spoon to stir in the remaining flour mixture and the nuts.<\/div><\/li>
    • Shape the dough into two 15- x 3, 1\/2- x 1\/2-inch logs and place them on the cookie sheet about 3 inches apart.<\/div><\/li>
    • Bake 32 to 35 minutes or until golden brown.<\/div><\/li>
    • Cool 2 hours.<\/div><\/li>
    • Using a long serrated knife slice the logs diagonally into 1\/2-inch slices.<\/div><\/li>
    • Arrange cut-side down on a baking sheet and bake at 300 degrees for 7 minutes.<\/div><\/li>
    • Flip the biscotti over and bake an additional 4 to 5 minutes.<\/div><\/li>
    • Cool on a wire rack.<\/div><\/li>
    • Directions: Double Chocolate Coating<\/div><\/li>
    • Melt the bittersweet chocolate and butter in a double boiler over gently simmering water (or you can melt the chocolate in a microwave, stirring every 15 seconds until nearly melted, then remove and stir until fully melted).<\/div><\/li>
    • Dip half of each biscotti in chocolate, then let dry on a cooling rack.<\/div><\/li>
    • Melt white chocolate in a double boiler over gently simmering water (or melt in a microwave in the same way you did the bittersweet chocolate) and place in a pastry bag with a writing tip. (Or you can use a freezer bag with a tiny piece of the corner cut off).<\/div><\/li>
    • Drizzle white chocolate over the dark chocolate.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      The holidays are officially here!\u00a0 Now I know you’re probably running around like a chicken with your head cut off, buying last minute presents, wrapping everything, getting carrots ready for Rudolph, and making delicious treats!\u00a0 And that’s where I come in.\u00a0 If you’re looking for one little extra treat to make tonight before the company…<\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688,3871,9],"tags":[],"class_list":["post-35984","post","type-post","status-publish","format-standard","hentry","category-wdw-dining","category-disney-recipes","category-walt-disney-world"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/35984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=35984"}],"version-history":[{"count":1,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/35984\/revisions"}],"predecessor-version":[{"id":77442,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/35984\/revisions\/77442"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=35984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=35984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=35984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}