{"id":34023,"date":"2014-07-09T18:32:38","date_gmt":"2014-07-09T22:32:38","guid":{"rendered":"http:\/\/www.themouseforless.com\/blog_world\/?p=34023"},"modified":"2020-04-08T17:10:24","modified_gmt":"2020-04-08T21:10:24","slug":"delicious-disney-dishes-moms-meatloaf","status":"publish","type":"post","link":"https:\/\/www.themouseforless.com\/blog_world\/delicious-disney-dishes-moms-meatloaf\/","title":{"rendered":"Delicious Disney Dishes: 50’s Prime Time Meatloaf"},"content":{"rendered":"

\"50's<\/a><\/p>\n

Hello all!\u00a0 Today I’m here to bring you a brand new segment called Delicious Disney Dishes.\u00a0 Here I’ll take a look at some of Disney’s best dishes and share the recipe with you so you too can attempt to make it at home! Right now, this is just a test, but if you all like it, it will become a permanent fixture here on The Mouse For Less Blog!<\/p>\n

Today’s recipe is a favorite of mine…on every trip, I always have to make a stop at 50’s Prime Time Cafe for Cousin Ann’s Traditional Meatloaf! It’s always so moist and delectable! I have to say that Cousin Ann certainly knows how to make a mean meatloaf! This meatloaf tastes almost like what my grandma used to make…complete with the ketchup glaze on top! (Better yet…to further enjoy the deliciousness of 50’s Prime Time, I’ll get the sampler’s platter with meatloaf, pot roast, and fried chicken…best meal ever!)<\/p>\n

Here’s the recipe for you to try…hmmm…maybe I’m going to have to cook this tonight for dinner….<\/p>\n

 <\/p>\n

Cousin Ann’s Traditional Meatloaf<\/strong><\/p>\n

50’s Prime Time Cafe – Disney’s Hollywood Studios<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

2 lbs ground beef
\n1 lb ground pork
\n4 eggs
\n1 cup seasoned bread crumbs
\n1\/2 cup diced onions
\n1\/4 cup diced green bell peppers
\n1\/4 cup diced red bell peppers
\n2 tbsp Worcestershire sauce
\nBlack pepper to taste
\nSalt to taste
\n1\/2 cup Meatloaf Glaze (see recipe below)<\/p>\n

Instructions:<\/strong><\/p>\n

1. Preheat oven to 350\u00ba F. Lightly oil two 8-1\/2″ x 4-1\/2″ loaf pans<\/p>\n

2. Dice peppers and onions and set aside.<\/p>\n

3. Combine beef, pork, eggs, breadcrumbs, and seasonings.<\/p>\n

4. Add peppers and onions.<\/p>\n

5. Mix ingredients until just blended. Do not over mix.<\/p>\n

6. Place meat mixture into the loaf pans.<\/p>\n

7. Bake for approximately 1 hour (or until internal temperature is 155\u00ba).<\/p>\n

8. Brush meatloaf with meatloaf glaze.<\/p>\n

9. Bake another 10 minutes.<\/p>\n

10. Let meatloaf set 10 minutes, cut and serve.<\/p>\n

Meatloaf Glaze<\/strong><\/p>\n

Ingredients: <\/strong><\/p>\n

1\/2 cup ketchup
\n1 tbsp brown sugar
\n1 tsp Dijon mustard
\n1\/2 tsp Worcestershire sauce<\/p>\n

Instructions:<\/strong><\/p>\n

1. Combine all ingredients until mixture is smooth.<\/p>\n

2. Set aside to use on meatloaf.<\/p>\n

 <\/p>\n

Happy cooking!<\/p>\n

<\/div>
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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cousin Ann's Traditional Meatloaf 50's Prime Time Cafe - Disney's Hollywood Studios<\/h2>\n
<\/div>\n
50's Prime Time Cafe for Cousin Ann's Traditional Meatloaf is always so moist and delectable! I have to say that Cousin Ann certainly knows how to make a mean meatloaf! This meatloaf tastes almost like what my grandma used to make...complete with the ketchup glaze on top!<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> lbs<\/span> ground beef<\/span><\/li>
  • 1<\/span> lb<\/span> ground pork<\/span><\/li>
  • 4<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> seasoned bread crumbs<\/span><\/li>
  • 1\/2<\/span> cup<\/span> diced onions<\/span><\/li>
  • 1\/4<\/span> cup<\/span> diced green bell peppers<\/span><\/li>
  • 1\/4<\/span> cup<\/span> diced red bell peppers<\/span><\/li>
  • 2<\/span> tbsp<\/span> Worcestershire sauce<\/span><\/li>
  • Black pepper to taste<\/span><\/li>
  • Salt to taste<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Meatloaf Glaze<\/span> see recipe below<\/span><\/li><\/ul><\/div>

    Meatloaf Glaze<\/h4>
    • 1\/2<\/span> cup<\/span> Ketchup<\/span><\/li>
    • 1<\/span> tbsp<\/span> Brown sugar<\/span><\/li>
    • 1<\/span> tsp<\/span> Dijon mustard<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat oven to 350\u00ba F. Lightly oil two 8-1\/2\" x 4-1\/2\" loaf pans<\/div><\/li>
      • Dice peppers and onions and set aside.<\/div><\/li>
      • Combine beef, pork, eggs, breadcrumbs, and seasonings.<\/div><\/li>
      • Add peppers and onions.<\/div><\/li>
      • Mix ingredients until just blended. Do not over mix.<\/div><\/li>
      • Place meat mixture into the loaf pans.<\/div><\/li>
      • Bake for approximately 1 hour (or until internal temperature is 155\u00ba).<\/div><\/li>
      • Brush meatloaf with meatloaf glaze.<\/div><\/li>
      • Bake another 10 minutes.<\/div><\/li>
      • Let meatloaf set 10 minutes, cut and serve.<\/div><\/li><\/ul><\/div>

        Meatloaf Glaze<\/h4>
        • Combine all ingredients until mixture is smooth<\/span><\/div><\/li>
        • Set aside to use on meatloaf<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n

          Incoming search terms:<\/h4>
          • https:\/\/www themouseforless com\/blog_world\/delicious-disney-dishes-moms-meatloaf\/<\/li><\/ul>","protected":false},"excerpt":{"rendered":"

            Hello all!\u00a0 Today I’m here to bring you a brand new segment called Delicious Disney Dishes.\u00a0 Here I’ll take a look at some of Disney’s best dishes and share the recipe with you so you too can attempt to make it at home! Right now, this is just a test, but if you all like…<\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1688],"tags":[],"class_list":["post-34023","post","type-post","status-publish","format-standard","hentry","category-wdw-dining"],"_links":{"self":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/34023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/comments?post=34023"}],"version-history":[{"count":2,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/34023\/revisions"}],"predecessor-version":[{"id":77171,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/posts\/34023\/revisions\/77171"}],"wp:attachment":[{"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/media?parent=34023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/categories?post=34023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themouseforless.com\/blog_world\/wp-json\/wp\/v2\/tags?post=34023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}